The CTCPA's agri-food training courses

The CTCPA, Technical Center for the Preservation of Agricultural Products, offers a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), training courses by theme in product processing, heat treatment, packaging, food safety, regulations, microbiology, management and management of skills and finally our CQP (Certificate of Professional Qualification) Do you have a question? Contact contact .formation@ctcpa.org