Training catalog
The CTCPA offers you a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), thematic training courses in product transformation, heat treatment, packaging, food safety, regulations, microbiology, management and skills management and finally our CQP (Certificate of Professional Qualification) Use the menu on the left to filter according to your needs. Allour trainings are available in intra-company. Do not hesitate to contact us! DOWNLOAD THE PDF VERSION OF THE CATALOG HERE.
20
May21
MayTraining - Becoming an in-house trainer (Avignon & Nantes)
14 hours
Avignon & Nantes
The CTCPA offers you a training to build and run your internal training program. Sign up now !
Read more20
May21
MayTraining - Processing fruit into juice or nectar (Avignon)
10 hours
Avignon
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
Read more20
May20
MayTraining - Optimizing water resource management: reduction and reuse (Bourg en Bresse & Paris)
7 hours
Bour en Bresse & Paris
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more21
May22
MayOnline training - Internal auditor
14 hours
Remote
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.
Read more27
May27
MayTraining - Crimping and capping control (Auch, Avignon & Beauvais)
7 hours
Auch, Avignon & Beauvais
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
Read more02
June06
JuneTraining - Developing a cookie production business (Nantes & Beauvais)
32 hours
Beauvais & Nantes
Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!
Read more02
June06
JuneCertification course - Running a canning business (Beauvais)
35 hours
Beauvais
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
Read more02
June02
JuneOnline training - Microbiology of fresh and frozen products: focus on Listeria monocytogenes
7 hours
Remote
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more03
June04
JuneTraining - Lactofermentation: key points in making fermented vegetables (Avignon, Beauvais & Dijon)
14 hours
Avignon, Beauvais & Dijon
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
Read more03
June03
JuneTraining - Food defense: control your company's vulnerability (Amiens)
7 hours
Amiens
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
Read more03
June03
JuneOnline training - BRCGS Packaging Materials version 7: what's new?
2h30
Remote
The CTCPA offers you a "BRCGS Packaging Materials version 7: what's changed?" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
Read more05
June06
JuneOnline training - FSSC 22000 Version 6: Requirements and applications
7 hours
Remote
Join the online training course FSSC 22000 Version 6: what changes to learn about the modified and new requirements of this standard.
Read more05
June06
JuneOnline training - Optimizing water resource management: reduction and reuse
7 hours
Remote
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more05
June05
JuneOnline training - Microwave processing
7 hours
Remote
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more06
June06
JuneTraining - Plastics and regulations: food contact (Bourg-en-Bresse)
7 hours
Bourg-en-Bresse
Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.
Read more10
June10
JuneOnline training - Microbiology of acidic and/or low Aw products
7 hours
Remote
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more11
June12
JuneTraining - Jam-making (Avignon & Beauvais)
14 hours
Avignon & Beauvais
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
Read more11
June12
JuneTraining - Operating an autoclave in the food industry (Avignon)
14 hours
Avignon
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more12
June12
JuneTraining - Formulation optimization and nutritional constraints (Amiens & Avignon)
7 hours
Amiens & Avignon
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
Read more12
June12
JuneOnline training - The method for validating control measures
3h30 hours
Remote
Take our distance learning course, which provides you with the knowledge you need to understand and apply the control measures validation method effectively.
Read more12
June03
DecTraining - Controlling allergen risks: implementing an action plan (Auch)
7 hours
Auch
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
Read more16
June20
JuneCertification course - Running a canning business (Auch, Occitanie)
35 hours
Auch
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
Read more17
June18
JuneTraining - Successful job interviews (Avignon)
14 hours
Avignon
Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!
Read more17
June18
JuneTraining - Setting up a sanitary control plan (Auch)
14 hours
Auch
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
Read more17
June19
JuneTraining - Key points in industrial canning
21 hours
Beauvais
Come and train with the CTCPA in the key points of industrial canning. Contact us for more information!
Read more18
June20
JuneTraining - EHEDG expert on hygienic design (Avignon)
17h30
Avignon
EHEDG expert training on hygienic design at the CTCPA in Avignon! Register to follow this training from June 18 to 20, 2025. The training allows a transfer of skills on the hygienic design of equipment and processes for the food industry, in order to better satisfy the needs of consumers and distributors by taking into account current legislation and standards, but also by anticipating future changes.
Read more19
June19
JuneTraining - Preservation methods for food products (Avignon)
7 hours
Avignon
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
Read more19
June19
JuneTraining - HACCP: implementation and updates (Auch, Bordeaux, Nantes & Paris)
7 hours
Auch, Bordeaux, Nantes & Paris
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more19
June19
JuneTraining - Microwave treatment (Avignon)
7 hours
Avignon
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
7 hours
Remote
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more24
June27
JuneTraining - HACCP: Advanced level (Amiens, Auch, Avignon, Nantes & Paris)
28 hours
Amiens, Auch, Avignon, Nantes & Paris
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more25
June26
JuneTraining - Vacuum cooking and pasteurization in flexible packaging (Avignon, Beauvais & Nantes)
14 hours
Avignon, Beauvais & Nantes
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
Read more25
June26
JuneTraining - Operating an autoclave in the food sector (Nantes)
14 hours
Nantes
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more01
Jul02
JulTraining - Operating an autoclave in the food industry (Auch)
14 hours
Auch
The CTCPA offers you a training to the control of autoclave in Auch, intended for food companies.
Read more01
Jul02
JulOnline training - Food safety culture
7 hours
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jul02
JulOnline training – Metrology applied to the food industry
7 hours
Remote
Training in metrology applied to the agri-food industry: what the technical center for the conservation of agricultural products offers.
Read more03
Jul03
JulTraining - Autoclave retraining (Avignon, Beauvais & Nantes)
7 hours
Avignon, Beauvais & Nantes
Autoclave operation training/refresher course for the food industry in Avignon. This course is also available in Beauvais and Nantes. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
Read more07
Jul11
JulCertification course - Running a canning business (Nantes, Pays de la Loire)
35 hours
Nantes
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
Read more08
Jul09
JulTraining - Sterilization in flexible packaging (Avignon, Beauvais & Nantes)
14 hours
Avignon, Beauvais & Nantes
The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]
Read more09
Jul10
JulTraining - Cross-functional communication and management (Avignon & Nantes)
14 hours
Avignon & Nantes
Improve your communication practices, develop cooperation, learn to convince and argue... !
Read more27
August28
AugustTraining - Fruit processing (Avignon, Bordeaux & Nantes)
14 hours
Avignon, Bordeaux & Nantes
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
Read more02
Sep02
SepTraining - Good hygiene practices (Amiens, Avignon, Nantes & Paris)
7 hours
Amiens, Avignon, Nantes & Paris
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
Read more03
Sep04
SepOnline training - HACCP: implementation and updates
7 hours
Remote
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more08
Sep12
SepCertification course - Running a canning business (Avignon, PACA)
35 hours
Avignon
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
Read more08
Sep09
SepOnline training - Microbiology: mastering the basics and deepening
8 hours
Remote
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more08
Sep08
SepOnline training - Bringing your labels into line with INCO and re-appropriating the rules of labelling
7 hours
Remote
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more09
Sep09
SepOnline training - Determine nutritional values independently in compliance with the INCO regulation
7 hours
Remote
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more10
Sep11
SepTraining - Formulation and production of hot and cold soups (Auch, Avignon, Beauvais & Nantes)
14 hours
Auch, Avignon, Beauvais & Nantes
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
Read more15
Sep15
SepTraining - Microscopic observations of vegetative and spore-forming microorganisms for stability testing (Avignon)
7 hours
Avignon
Join the training course on microscopic observations of vegetative and spore-forming microorganisms for stability testing with the CTCPA from the comfort of your own home! The success of the practical part of this training course depends on access to your laboratories, the availability of your equipment (microscope, etc.) and [...].
Read more16
Sep18
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)
21 hours
Auch
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
Read more16
Sep16
SepTraining - Foreign body control (Amiens, Avignon & Nantes)
7 hours
Amiens, Avignon & Nantes
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
Read more16
Sep17
SepOn-line training - Interpretation of microbiological analysis results and advice
8 hours
Remote
The CTCPA offers you a training course on "Interpretation of microbiological analysis results and advice" from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
Read more17
Sep18
SepTraining - Mastering cleaning and disinfection in the food industry (Amiens, Avignon & Nantes)
14 hours
Amiens, Avignon & Nantes
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
Read more23
Sep24
SepOnline training - Microbiology of sterilized products
7 hours
Remote
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
Read more23
Sep24
SepTraining - Operating an autoclave in the food industry (Beauvais)
14 hours
Beauvais
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more23
Sep24
SepTraining - Dry cured meats (Auch)
14 hours
Auch
Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.
Read more01
Oct01
OctOnline training - ATP-Métrie: how to use it and interpret the results?
4 hours
Remote
Join the ATP-Métrie training course: how to use it and interpret the results?
Read more02
Oct03
OctOnline training - Microbiology of fermented plant products
14 hours
Remote
The CTCPA offers training in the microbiology of fermented plant products from the comfort of your own home! With this training course, learn to master the functional properties of foods and discover fermentative engineering. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more03
Oct10
OctBlended learning - Closing glass containers in the food industry
3H30
On line
Other needs, advice concerning your food packaging? Analyse - emballage alimentaire avec l'expertise du CTCPA Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA
Read more06
Oct07
OctTraining - Formulation and sterilization of ready-made meals (Avignon, Beauvais & Nantes)
14 hours
Avignon, Beauvais & Nantes
The CTCPA offers you a training course in appertized ready meals, including formulation and preparation, in Avignon and Nantes! This course is also available in Beauvais. From the selection of products and ingredients, to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a [...]
Read more06
Oct07
OctOnline training - Discover food microbiology!
8 hours
Remote
No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!
Read more07
Oct07
OctOnline training – Prevention and management of alerts and crises
7 hours
Remote
Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.
Read more07
Oct08
OctOnline training - Hygienic design of food processing equipment: how to meet the requirements of quality standards?
7 hours
Remote
The CTCPA invites you to join the Hygienic design of food processing equipment course: how to meet the requirements of quality standards. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
Read more14
Oct15
OctTraining - Working with meat products: cooked charcuterie, fine pastas, mousses, pâtés, cooked hams (Auch)
14 hours
Auch
Would you like to learn how to work with cooked meats, fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]
Read more30
Oct30
OctTraining - Make your labels INCO-compliant and reappropriate the rules of labeling (Auch)
7 hours
Auch
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more04
Nov04
NovTraining - How to audit my suppliers (Avignon)
7 hours
Avignon
The CTCPA offers a "How to audit your suppliers" training course in Avignon or by distance learning. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
Read more18
Nov19
NovOnline training - Microbiology of pasteurized products
7 hours
Remote
Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.
Read more20
Nov21
NovOnline training - Legionella risk management in the food industry
7 hours
Remote
CTCPA online training course on Legionella risk management in the agri-food industry
Read more20
Nov21
NovOnline training - Fighting food fraud
7 hours
Remote
The CTCPA offers you a training session on the subject: how to fight against food fraud?
Read more02
Dec03
DecOnline training - Strain library management and microbial identification
7 hours
Remote
Join the Strain library management and microbial identification training course: field strain conservation
Read more10
Dec11
DecOnline training - Good laboratory practice
8 hours
Remote
The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
Read more