Training catalog

The CTCPA offers you a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), thematic training courses in product transformation, heat treatment, packaging, food safety, regulations, microbiology, management and skills management and finally our CQP (Certificate of Professional Qualification) Use the menu on the left to filter according to your needs. Allour trainings are available in intra-company. Do not hesitate to contact us! DOWNLOAD THE PDF VERSION OF THE CATALOG HERE.

Nov

Training - Sterilization in flexible packaging

2 days

All you need to know

The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]

Nov

Online training - BRCGS Food Version 9: requirements and applications

2 days

All you need to know

The Technical Center for the Preservation of Agricultural Products offers you a BRC Food version 9 training: requirements and new features

Nov

Training - Developing a cookie production business

5 days

All you need to know

Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!

Nov

Training - Fighting food fraud

1 day

All you need to know

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Nov

Online training - Legionella risk management in the food industry

2 days

All you need to know

CTCPA online training course on Legionella risk management in the agri-food industry

Nov

Certification course - Running a canning business (Auch)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Nov

Certification course - Running a canning business (Dijon)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Nov

Training - Communicating and managing in a transversal function

2 days

All you need to know

Improve your communication practices, develop cooperation, learn to convince and argue... !

Nov

Training - Lacto-fermentation: key points in the manufacture of plant-based products

2 days

All you need to know

The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register

Dec

Certification course - Running a canning business (Nantes)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Dec

Training - Allergen management

1 day

All you need to know

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Dec

Training - Internal auditor

2 days

All you need to know

The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.

Dec

Training - HACCP: implementation and updates

1 day

All you need to know

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Dec

Certification course - Running a canning business (Avignon)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Dec

Online training – Metrological control of prepackaged goods

2 days

All you need to know

Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.

Dec

Online training - IFS Food Version 8: Requirements and applications

2 days

All you need to know

Learn about the requirements and applications of the IFS FOOD standard to understand the regulatory, legal and economic context!

Dec

Training - Good hygiene practices

1 day

All you need to know

Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.

Dec

Online training - Metrology in the food industry

2 days

All you need to know

Training in metrology applied to the agri-food industry: what the technical center for the conservation of agricultural products offers.

Dec

Online training - Fighting food fraud

2 days

All you need to know

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Jan

Dec

Training - Succeed in your integration process: being a tutor in the company

365 days

All you need to know

The CTCPA offers you a training to succeed your integration process by being a tutor in the company.

Jan

Dec

Training - Industrial performance tools for small and medium-sized businesses

365 days

All you need to know

Pilot your activity in a relevant way, learn to optimize your industrial and environmental performances!

Jan

Dec

Online training - Microbiology of acidic and/or low Aw products

365 days

All you need to know

The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products

Jan

Dec

Online training - Microbiology of pasteurized products

365 days

All you need to know

Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.

Jan

Dec

Online training - Microbiology of fresh and frozen products

365 days

All you need to know

The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.

Jan

Dec

Training - Crimp adjustment and control

365 days

All you need to know

This training aims to provide you with theoretical and practical knowledge on the adjustment and control of crimping.

Jan

Dec

Online training - Microbiology of dairy products

365 days

All you need to know

Train in dairy microbiology with the CTCPA in your area! Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

Jan

Dec

Online training - Microbiology of fermented plant products

365 days

All you need to know

The CTCPA offers training in the microbiology of fermented plant products from the comfort of your own home! With this training course, learn to master the functional properties of foods and discover fermentative engineering. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

Jan

Dec

Online training - Salmonella risk management in the food industry

365 days

All you need to know

Join the CTCPA's SALMONELLA risk management training course for the food industry from the comfort of your own home! Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA

Jan

Dec

Online training - Enterohaemorrhagic Escherichia Coli (EHEC) risk management in the food industry

365 days

All you need to know

Join the CTCPA's training course on managing the risk of Enterohemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home! This training course on EHEC risk management will enable you to : Understand how E. coli develop Determine the origin of sources of contamination and how to control them, etc. Discover our [...]

Jan

Dec

Training - The basics of working in food production

365 days

All you need to know

Come and learn with the CTCPA the basics to work in food production. Contact us for any information request !

Jan

Dec

Training - Microscopic observations of vegetative and spore-forming microorganisms for stability testing

365 days

All you need to know

Join the training course on microscopic observations of vegetative and spore-forming microorganisms for stability testing with the CTCPA from the comfort of your own home! The success of the practical part of this training course depends on access to your laboratories, the availability of your equipment (microscope, etc.) and [...].

Jan

Dec

Online training - Yeasts and molds in the food industry

365 days

All you need to know

CTCPA online training course on yeasts and molds in the food industry

Jan

Dec

Training - Microbiology practical work: learning to handle in the laboratory

365 days

All you need to know

Come and train at the CTCPA with our food microbiology practical courses in our own laboratory in Avignon.

Jan

Dec

Online training - ATP-Métrie: how to use it and interpret the results?

365 days

All you need to know

Join the ATP-Métrie training course: how to use it and interpret the results?

Jan

Dec

Online training - Strain library management and microbial identification

365 days

All you need to know

Join the Strain library management and microbial identification training course: field strain conservation

Jan

Dec

Training - Disinfection verification: from sampling to interpretation

365 days

All you need to know

Take part in our blended learning course (a mix of e-learning and virtual classes) Verification of disinfection: from sampling to interpretation

Jan

Dec

Online training - Food microbiology cycle: from the basics to mastering sterilized products

365 days

All you need to know

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

Jan

Dec

Training - Initial training for your cleaning operators

365 days

All you need to know

Join the initial training course for cleaning teams at the CTCPA in Nantes! You'll learn about cleaning protocols and products.

Jan

Dec

Training - Food microbiology cycle: from the basics to mastering sterilized products

365 days

All you need to know

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

Jan

Dec

Training - Analytical techniques in physical chemistry laboratories

365 days

All you need to know

The CTCPA offers you a training course in Analytical techniques in physical/chemical laboratories in Avignon. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Dec

On-line training - Interpretation of microbiological analysis results and action

365 days

All you need to know

The CTCPA offers you a training course on "Interpretation of microbiological analysis results and advice" from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

Jan

Dec

Online training - 4th range fruit and vegetable technology

10h30

All you need to know

Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!

Jan

Dec

Online training - Mastering the freezing process in the food industry

365 days

All you need to know

With the CTCPA, discover the training course on mastering the freezing process to learn the best practices to ensure optimal quality of your products. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other training courses [...]

Jan

Dec

Online training - Listeria risk management in the food industry

365 days

All you need to know

Join the CTCPA's LISTERIA risk management training in the food industry from the comfort of your own home! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Online training - Microbiology: mastering the basics and deepening

2 days

All you need to know

The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.

Jan

Online training – Prevention and management of alerts and crises

2 days

All you need to know

Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.

Jan

Certification course - Running a canning business (Beauvais)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Jan

Mar

Online training - Taking action on food waste in the agri-food industry

59 days

All you need to know

The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]

Jan

Online training - BRCGS Packaging Materials version 7: requirements and application

2 days

All you need to know

The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

Jan

Training - Formulating and making soups

2 days

All you need to know

Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!

Feb

May

Blended learning - BPCS USA: Mastering heat treatments for exporting canned goods to the USA

85 days

All you need to know

The CTCPA offers you a BPCS (Better Process Control School) USA training course on heat treatment control for exporting canned goods to the USA. The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our expert in process control).

Feb

Training - Jam making

2 days

All you need to know

Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!

Feb

Online training - Determining the microbiological shelf life of foods: understanding the process

2 days

All you need to know

The CTCPA offers you a training on the microbiological shelf life of foods and how to determine it.

Feb

Online training - Sporulated bacteria in the food industry

2 days

All you need to know

Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.

Mar

Online training - AGEC Act, 3R Decree, PPWR: overview of key points in the environmental regulatory context

1 day

All you need to know

Master the new environmental regulations! With the CTCPA, discover the essentials of the regulatory framework: AGEC Act, 3R Decree, PPWR.

Mar

Online training - Formulation optimization and nutritional constraints

1 day

All you need to know

The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.

Mar

Training - Autoclave operation and authorization (Auch)

2 days

All you need to know

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Training - Autoclave operation and certification (Beauvais)

2 days

All you need to know

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Certification training - Running a canning business (Ludon-Médoc)

5 days

All you need to know

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Mar

Online training - Optimizing water resource management: reduction and reuse

2 days

All you need to know

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

Mar

Training - Formulation and preparation of sterilized ready meals

2 days

All you need to know

The CTCPA offers you a training course in appertized ready meals, including formulation and preparation, in Avignon and Nantes! This course is also available in Beauvais. From the selection of products and ingredients, to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a [...]

Mar

Training - Autoclave operation and certification (Avignon)

2 days

All you need to know

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Online training - Microbiology of sterilized products

2 days

All you need to know

The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products

Mar

Online training - Eco-design your food products and packaging using the Life Cycle Assessment (LCA) method

2 days

All you need to know

With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.

Mar

Online training - Hygienic design of food processing equipment: how to meet the requirements of quality standards?

7 hours

All you need to know

The CTCPA invites you to join the Hygienic design of food processing equipment course: how to meet the requirements of quality standards. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Mar

Training - Hygiene and first-level maintenance

3 days

All you need to know

Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.

Mar

Training - Autoclave operation and certification (Nantes)

2 days

All you need to know

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Training - Sauce formulation and production

2 days

All you need to know

The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon. The CTCPA offers you a complete training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to the [...]

Mar

Training - Fruit processing

2 days

All you need to know

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

Mar

Training - Mastering the freezing process in the food industry

1 day

All you need to know

With the CTCPA in Nantes, discover the training course on mastering the freezing process, and learn the best practices to ensure optimum quality for your products. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our [...]

Mar

Apr

Online training - Introduction to the CSR approach

2 days

All you need to know

Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.

Apr

Training - Fine-tuning batch heat treatment schedules

2 days

All you need to know

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

Apr

Training - Mastering cleaning and disinfection in the food industry

2 days

All you need to know

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Apr

Online training - HACCP: implementation and updates

2 days

All you need to know

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Apr

Training - Developing a fresh or dry pasta production business

2 days

All you need to know

Want to master the pasta-making process? Find out how to develop a pasta production business with the CTCPA!

Apr

Training - Determining nutritional values, independently, in application of the INCO regulation

1 day

All you need to know

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Apr

Online training - The method for validating control measures

3h30 hours

All you need to know

Take our distance learning course, which provides you with the knowledge you need to understand and apply the control measures validation method effectively.

Apr

Training - Crimping and capping control

1 day

All you need to know

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

Apr

Training - Hygienic design of equipment

2 days

All you need to know

Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.

Apr

Training - Working with meat products: cooked charcuterie, fine pastas, mousses, pâtés, cooked hams

2 days

All you need to know

Would you like to learn how to work with cooked meats, fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]

Apr

Training - Formulation and preparation of pasteurized ready meals

2 days

All you need to know

The CTCPA offers training and preparation of pasteurized ready meals in Avignon and Nantes! This course can also be held in Beauvais. A comprehensive course on the preparation of pasteurized ready-made meals, covering product formulation, the technological aspects of heat treatment, packaging issues and the [...].

Apr

Training - Technical criteria for choosing food packaging

2 days

All you need to know

Other needs, advice concerning your food packaging? Analyse - emballage alimentaire avec l'expertise du CTCPA Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA

Apr

Online training - Discover food microbiology!

2 days

All you need to know

No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!

Apr

Training - Key points for pasteurized products in the food industry

3 days

All you need to know

Come and learn with the CTCPA about the key points of pasteurization in the food industry. Contact us for more information!

Apr

Training - Retraining for autoclave operation

1 day

All you need to know

Autoclave operation training/refresher course for the food industry in Avignon. This course is also available in Beauvais and Nantes. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Apr

Training - High-pressure treatment: principles, applications, regulations and prospects

1 day

All you need to know

Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA

May

Training - Thickeners and texturizers

2 days

All you need to know

Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.

May

Training - Good hygiene practices for maintenance teams

7 hours

All you need to know

The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.

May

Training - Key points in industrial canning

3 days

All you need to know

Come and train with the CTCPA in the key points of industrial canning. Contact us for more information!

May

Training - Vegetalize your formulations with plant proteins

367 days

All you need to know

The CTCPA and SAYENS have joined forces to offer you an exclusive training course: Vegetalize your formulations with plant proteins!

May

Training - Processing fruit into juice or nectar

2 days

All you need to know

Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...

May

Online training - Internal auditor

2 days

All you need to know

The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.

June

Training - Becoming an in-house trainer

2 days

All you need to know

The CTCPA offers you a training to build and run your internal training program. Sign up now !

June

Online training - FSSC 22000 Version 6: Requirements and applications

7 hours

All you need to know

Join the online training course FSSC 22000 Version 6: what changes to learn about the modified and new requirements of this standard.

June

Online training - How do I audit my suppliers?

2 days

All you need to know

The CTCPA offers a "How to audit your suppliers" training course in Avignon or by distance learning. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

June

Training - Demystifying regulations on food contact materials

1 day

All you need to know

Training on how to demystify regulations on the food suitability of contact materials, led by the Centre Technique de la Conservation des Produits Agricoles.

June

Blended learning - Sealing glass containers

8 days

All you need to know

Any other needs or advice concerning your food packaging? Analysis - food packaging with the expertise of the CTCPA With the VITAMIN'A project, France 2030 "Compétences et Métiers d'Avenir" dedicated to Agri/Agro training in the Greater Avignon area, the CTCPA confirms its commitment to training that is as close as possible to the needs of companies and [...]

June

Training - Proximity management level 1

2 days

All you need to know

Identify your management style, learn to position yourself, improve your practices and adapt your behavior.

June

Online training - Bringing your labels into line with INCO and re-appropriating the rules of labelling

2 days

All you need to know

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

June

Online training - Determine nutritional values independently in compliance with the INCO regulation

2 days

All you need to know

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

June

Dec

Online training - HARA: Applying the hazard and risk analysis method to the manufacture of food packaging

185 days

All you need to know

The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course at one of our sites! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

June

Training - Making a success of the professional interview

2 days

All you need to know

Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!

June

Training - Microwave processing

1 day

All you need to know

CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

June

Training - How to preserve food products

1 day

All you need to know

Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]

June

Training - HACCP: Advanced level

4 days

All you need to know

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

June

Training - Pasteurization in flexible packaging and vacuum cooking

2 days

All you need to know

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

June

Online training - Allergen management

2 days

All you need to know

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

June

Jul

Training - 4th range fruit and vegetable technology

3 days

All you need to know

Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!

Jul

Online training - Food safety culture

7 hours

All you need to know

Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.

Sep

Training - Foie gras: mastering the raw material, whole foie gras, block foie gras

3 days

All you need to know

Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !

Oct

Training - Foreign body control

1 day

All you need to know

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Oct

Training - Make your labels INCO-compliant and re-appropriate the rules of labelling

1 day

All you need to know

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Oct

Training - How to audit my suppliers?

1 day

All you need to know

More courses