08

Sep

08

Sep

Training – Water Conservation and Reuse in the Food Industry

1 day

All you need to know

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

Read more

23

Sep

24

Sep

Online training - Optimizing cleaning in dairy and food processing

2 days

All you need to know

Formation proposée par le CTCPA sur la transformation laitière et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariés !

Read more

28

Sep

29

Sep

Online training - Optimizing water consumption in dairy processing

2 days

All you need to know

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

Read more

06

Oct

06

Oct

Training - Foreign body control

1 day

All you need to know

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Read more

30

Nov

02

Dec

Training – First-Level Maintenance

3 days

All you need to know

Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.

Read more

02

Dec

03

Dec

Training - Internal auditor

2 days

All you need to know

The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.

Read more

02

Dec

02

Dec

Training – Managing Allergen Risks: Implementing an Action Plan

1 day

All you need to know

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Read more

01

Apr

30

Apr

Training - EHEDG expert on hygienic design (Nantes)

30 days

All you need to know

EHEDG expert training course on hygienic design at the CTCPA in Nantes! Register now to attend this training course from April 28 to 30, 2026. The training course provides skills transfer on the hygienic design of equipment and processes for the food industry, in order to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.

Read more

This will close in 0 seconds