Training catalog

The CTCPA offers you a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), thematic training courses in product transformation, heat treatment, packaging, food safety, regulations, microbiology, management and skills management and finally our CQP (Certificate of Professional Qualification) Use the menu on the left to filter according to your needs. Allour trainings are available in intra-company. Do not hesitate to contact us! DOWNLOAD THE PDF VERSION OF THE CATALOG HERE.

Dec

Online training - Microbiology of pasteurized products

7 hours

Remote

Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.

Jan

Dec

Training - Ozone treatment (Beauvais)

7 hours

Beauvais

Training on ozone treatment: principles, applications, regulations and perspectives is offered by the CTCPA

Jan

Dec

Training - Successful integration: being a company tutor (Avignon & Nantes)

14 hours

Avignon & Nantes

The CTCPA offers you a training to succeed your integration process by being a tutor in the company.

Jan

Dec

Training - Industrial performance tools for small and medium-sized businesses (Avignon)

14 hours

Avignon

Pilot your activity in a relevant way, learn to optimize your industrial and environmental performances!

Jan

Dec

Online training - Microbiology of sterilized products

7 hours

Remote

The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products

Jan

Dec

Training - Setting and controlling crimping (Auch, Avignon & Beauvais)

28 hours

Auch, Avignon & Beauvais

This training aims to provide you with theoretical and practical knowledge on the adjustment and control of crimping.

Jan

Dec

Online training - Microbiology of dairy products

14 hours

Remote

Train in dairy microbiology with the CTCPA in your area! Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

Jan

Dec

Training - The basics of working in food production

35 hours

In-house only

Come and learn with the CTCPA the basics to work in food production. Contact us for any information request !

Jan

Dec

Training - Making the most of plant proteins for a treat from aperitif to dessert

21 hours

The CTCPA and SAYENS have joined forces to offer you an exclusive training course: adding value to plant proteins from aperitif to dessert!

Jan

Dec

Online training - Legionella risk management in the food industry

7 hours

Remote

CTCPA online training course on Legionella risk management in the agri-food industry

Jan

Dec

Online training - Yeasts and molds in the food industry

14 hours

Remote

CTCPA online training course on yeasts and molds in the food industry

Jan

Dec

Training - Food microbiology practical training (Avignon)

7 hours

Avignon

Come and train at the CTCPA with our food microbiology practical courses in our own laboratory in Avignon.

Jan

Dec

Online training - Strain library management and microbial identification

7 hours

Remote

Join the Strain library management and microbial identification training course: field strain conservation

Jan

Dec

Online training - Disinfection verification: from sampling to interpretation

365 days

Avignon

Take part in our blended learning course (a mix of e-learning and virtual classes) Verification of disinfection: from sampling to interpretation

Jan

Dec

Online training - Food microbiology cycle: from the basics to mastering sterilized products

6 p.m.

Remote

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

Jan

Dec

Training - Initial training for cleaning teams (Nantes)

42 hours

Nantes

Join the initial training course for cleaning teams at the CTCPA in Nantes! You'll learn about cleaning protocols and products.

Jan

Dec

Training - Food microbiology cycle: from the basics to mastering sterilized products

6 p.m.

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

Jan

Dec

Training - Microbiology of fermented plant products (Avignon)

14 hours

Avignon

The CTCPA offers training in the microbiology of fermented plant products in Avignon. With this training, learn to master the functional properties of foods and discover fermentative engineering. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Dec

Training - Microbiology of dairy products (Avignon)

14 hours

Avignon

Train in dairy product microbiology with the CTCPA in Avignon. Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

Jan

Dec

Training - Legionella risk management in the food industry (Avignon)

7 hours

Remote

CTCPA online training course on Legionella risk management in the agri-food industry

Jan

Dec

Training - Yeasts and molds in the food industry (Avignon)

14 hours

Remote

CTCPA online training course on yeasts and molds in the food industry

Jan

Dec

Training - Strain library management and microbial identification (Avignon)

7 hours

Avignon

Join the Strain library management and microbial identification training course: field strain conservation

Jan

Dec

Training - Microbiology of appertized products (Avignon)

7 hours

Avignon

The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products

Jan

Dec

Training - Key points in industrial canning

35 hours

In-house only

Come and train with the CTCPA in the key points of industrial canning. Contact us for more information!

Jan

Dec

Training - The key points of pasteurization in the food industry

35 hours

In-house only

Come and learn with the CTCPA about the key points of pasteurization in the food industry. Contact us for more information!

Jan

Dec

Online training - BRCGS Packaging Materials version 7: requirements and application

7 hours

Remote

The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

Jan

Dec

Training - BRCGS Packaging Materials version 7: requirements and application

7 hours

The CTCPA offers you a "BRCGS Packaging Materials version 7: requirements and application" training course at one of our sites! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Dec

Online training - HARA: Applying the hazard and risk analysis method to the manufacture of food packaging

7 hours

Remote

The CTCPA offers you a "HARA: Applying the hazard and risk analysis method to the manufacture of food packaging" training course at one of our sites! Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Dec

Training - Analytical techniques in physical chemistry laboratories (Auch & Avignon)

7 hours

Auch & Avignon

The CTCPA offers you a training course in Analytical techniques in a physics/chemistry laboratory in Auch or Avignon. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jan

Online training - Discover food microbiology!

8 hours

Remote

No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!

Jan

Online training - The method for validating control measures

3h30 hours

Remote

Take our distance learning course, which provides you with the knowledge you need to understand and apply the control measures validation method effectively.

Jan

Certification course - Running a canning business (Nantes, Pays de la Loire)

35 hours

Nantes

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Jan

Online training - Microbiology: mastering the basics and deepening

8 hours

Remote

The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.

Jan

Online training - BRCGS Packaging Materials version 7: what's new?

2h30

Remote

The CTCPA offers you a "BRCGS Packaging Materials version 7: what's changed?" training course from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

Jan

Certification course - Running a canning business (Beauvais)

35 hours

Beauvais

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Jan

Certification course - Running a canning business (Auch, Occitanie)

35 hours

Auch

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Feb

Certification course - Running a canning business (Avignon, PACA)

35 hours

Avignon

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Feb

May

Blended learning - BPCS USA: Mastering heat treatments for exporting canned goods to the USA

25 hours

Blended learning

The CTCPA offers you a BPCS (Better Process Control School) USA training course on heat treatment control for exporting canned goods to the USA. The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our expert in process control).

Feb

Online training - BRCGS Food Version 9: requirements and applications

7 hours

Remote

The Technical Center for the Preservation of Agricultural Products offers you a BRC Food version 9 training: requirements and new features

Feb

Apr

Online training - Taking action on food waste in the agri-food industry

9 a.m.

Remote

The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]

Feb

On-line training - Interpretation of microbiological analysis results and advice

8 hours

Remote

The CTCPA offers you a training course on "Interpretation of microbiological analysis results and advice" from the comfort of your own home! Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA

Feb

Certification course - Running a canning business (Dijon)

35 hours

Dijon

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Feb

Online training - ATP-Métrie: how to use it and interpret the results?

4 hours

Remote

Join the ATP-Métrie training course: how to use it and interpret the results?

Feb

Training - Jam-making (Avignon & Beauvais)

14 hours

Avignon & Beauvais

Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!

Feb

Training - Formulation and sterilization of ready-made meals (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

The CTCPA offers you a training course in appertized ready meals, including formulation and preparation, in Avignon and Nantes! This course is also available in Beauvais. From the selection of products and ingredients, to preservation and use-by dates, this comprehensive training course will enable you to "formulate" a [...]

Mar

Online training - Enterohaemorrhagic Escherichia Coli (EHEC) risk management in the food industry

8 hours

Remote

Join the CTCPA's training course on managing the risk of Enterohemorrhagic Escherichia Coli (EHEC) in the food industry from the comfort of your own home! This training course on EHEC risk management will enable you to : Understand how E. coli develop Determine the origin of sources of contamination and how to control them, etc. Discover our [...]

Mar

Training - Sauce formulation and production (Avignon & Nantes)

14 hours

Avignon & Nantes

The CTCPA offers you a complete training course dedicated to sauce formulation and production in Nantes! This course is also available in Avignon. The CTCPA offers you a complete training course to formulate and transpose a stable sauce into industrial production. From understanding the mechanisms involved in texture to the [...]

Mar

Training - Microscopic observations of vegetative and spore-forming microorganisms for stability testing (Avignon)

7 hours

Avignon

Join the training course on microscopic observations of vegetative and spore-forming microorganisms for stability testing with the CTCPA from the comfort of your own home! The success of the practical part of this training course depends on access to your laboratories, the availability of your equipment (microscope, etc.) and [...].

Mar

Online training - Optimizing water consumption in dairy processing

7 hours

Remote

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

Mar

Training - Operating an autoclave in the food industry (Beauvais)

14 hours

Beauvais

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Training - Good hygiene practices (Amiens, Avignon, Nantes & Paris)

7 hours

Amiens, Avignon, Nantes & Paris

Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.

Mar

Online training - Hygienic design of food processing equipment: how to meet the requirements of quality standards?

7 hours

Remote

The CTCPA invites you to join the Hygienic design of food processing equipment course: how to meet the requirements of quality standards. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Mar

Training - Allergen management (Auch)

7 hours

Auch

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Mar

Online training - ISO 22000: Food safety management system

7 hours

Remote

Training on ISO 22000 : food safety management system proposed by the CTCPA

Mar

Online training - Allergen management

7 hours

Remote

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Mar

Online training - Eco-design your food products and packaging using the Life Cycle Assessment method

7 hours

Remote

With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.

Mar

Certification course - Running a canning business (Ludon-Médoc, Nouvelle Aquitaine)

35 hours

Ludon-médoc

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Mar

Training - Develop pasteurization to diversify your business (Nantes)

4 days - 28 hours

Nantes

How can you safely extend the shelf life of your ready-made meals, either for in-house use or for take-away to your customers? Learn how to pasteurize your products with the CTCPA!

Mar

Online training - Food defense: control your company's vulnerability

7 hours

Remote

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

Mar

Training - Working with meat products: cooked charcuterie, fine pastas, mousses, pâtés, cooked hams (Auch)

14 hours

Auch

Would you like to learn how to work with cooked meats, fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a training course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, learn about the various physico-chemical [...]

Mar

Online training - Fighting food fraud

7 hours

Remote

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Mar

Training - Operating an autoclave in the food sector (Nantes)

14 hours

Nantes

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Mar

Online training - Sporulated bacteria in the food industry

7 hours

Remote

Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.

Mar

Training - Development of batch heat treatment schedules (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

Mar

Apr

Blended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging

8h45

Blended learning

The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]

Apr

Training - High pressure treatment (Avignon & Nantes)

7 hours

Avignon & Nantes

Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA

Apr

Online training - Mastering the freezing process

14 hours

Remote

With the CTCPA in Nantes, find out how to master the art of deep-freezing, and learn the best practices to ensure optimal product quality. During this training course, you'll learn about the characteristics of a frozen product and the regulations, without forgetting good freezing practices. Discover our other [...]

Apr

Training - Hygienic design of equipment (Nantes & Avignon)

14 hours

Nantes & Avignon

Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.

Apr

Training - Technical criteria for choosing food packaging (Bourg-en-Bresse)

14 hours

Bourg-en-Bresse

Other needs, advice concerning your food packaging? Analyse - emballage alimentaire avec l'expertise du CTCPA Discover our other training courses: Formations agroalimentaire, un catalog complet pour se former, CTCPA

Apr

Online training - Optimizing cleaning in dairy and food processing

14 hours

Remote

Formation proposée par le CTCPA sur la transformation laitière et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariés !

Apr

Online training – Prevention and management of alerts and crises

7 hours

Remote

Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.

Apr

Online training - HACCP: implementation and updates

7 hours

Remote

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Apr

Training - Crimping and capping control (Auch, Avignon & Beauvais)

7 hours

Auch, Avignon & Beauvais

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

Apr

Training - Determining nutritional values independently in compliance with the INCO regulation (Avignon)

7 hours

Avignon

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Apr

Training - Formulation and pasteurization of ready-made meals (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

The CTCPA offers training in the preparation of pasteurized ready meals in Avignon and Nantes! This course is also available in Beauvais. A comprehensive course on the preparation of pasteurized ready meals, covering product formulation, technological aspects of heat treatment, packaging issues and equipment. [...]

Apr

Online training - IFS Food Version 8: Requirements and applications

7 hours

Remote

Learn about the requirements and applications of the IFS FOOD standard to understand the regulatory, legal and economic context!

May

Training - Local management level 1 (Avignon)

14 hours

Avignon

Identify your management style, learn to position yourself, improve your practices and adapt your behavior.

May

Online training - How do I audit my suppliers?

7 hours

Remote

The CTCPA offers a "How to audit your suppliers" training course in Avignon or by distance learning. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

May

Online training - Introduction to the CSR approach

7 hours

Remote

Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.

May

Online training - Salmonella risk management in the food industry

8 hours

Remote

Join the CTCPA's SALMONELLA risk management training course for the food industry from the comfort of your own home! Discover our other training courses: Agri-food training courses, a complete catalog of training courses, CTCPA

May

Training - Thickeners and texturizers (Avignon, Bordeaux & Nantes)

14 hours

Avignon, Bordeaux & Nantes

Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.

May

Training - Development of heat treatment schedules for continuous bulk products (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).

May

Training - Hygiene and first-level maintenance (Auch & Avignon)

21 hours

Auch & Avignon

Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.

May

Training - Good hygiene practices for maintenance teams (Amiens, Avignon & Paris)

7 hours

Amiens, Avignon & Paris

The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.

May

Training - Becoming an in-house trainer (Avignon & Nantes)

14 hours

Avignon & Nantes

The CTCPA offers you a training to build and run your internal training program. Sign up now !

May

Online training - Internal auditor

14 hours

Remote

The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.

May

Online training - Microbiology of acidic and/or low Aw products

7 hours

Remote

The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products

June

Training - Food defense: control your company's vulnerability (Amiens)

7 hours

Amiens

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

June

Online training - FSSC 22000 Version 6: Requirements and applications

7 hours

Remote

Join the online training course FSSC 22000 Version 6: what changes to learn about the modified and new requirements of this standard.

June

Online training - Microwave processing

7 hours

Remote

CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

June

Training - Plastics and regulations: food contact (Bourg-en-Bresse)

7 hours

Bourg-en-Bresse

Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.

June

Training - Formulation optimization and nutritional constraints (Amiens & Avignon)

7 hours

Amiens & Avignon

The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.

June

Dec

Training - Controlling allergen risks: implementing an action plan (Auch)

7 hours

Auch

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

June

Training - Successful job interviews (Avignon)

14 hours

Avignon

Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!

June

Training - Setting up a sanitary control plan (Auch)

14 hours

Auch

The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.

June

Training - EHEDG expert on hygienic design (Avignon)

17h30

Avignon

EHEDG expert training on hygienic design at the CTCPA in Avignon! Register for this training course from April 3 to 5, 2024. This training course will enable you to transfer your skills in hygienic design of equipment and processes for the food industry, so as to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.

June

Training - Preservation methods for food products (Avignon)

7 hours

Avignon

Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]

June

Training - Microwave treatment (Avignon)

7 hours

Avignon

June

Online training – Metrological control of prepackaged goods

7 hours

Remote

Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.

June

Training - HACCP: Advanced level (Amiens, Auch, Avignon, Nantes & Paris)

28 hours

Amiens, Auch, Avignon, Nantes & Paris

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

June

Training - Vacuum cooking and pasteurization in flexible packaging (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

Jul

Online training – Metrology applied to the food industry

7 hours

Remote

Training in metrology applied to the agri-food industry: what the technical center for the conservation of agricultural products offers.

Jul

Training - Autoclave retraining (Avignon, Beauvais & Nantes)

7 hours

Avignon, Beauvais & Nantes

Autoclave operation training/refresher course for the food industry in Avignon. This course is also available in Beauvais and Nantes. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Jul

Training - Sterilization in flexible packaging (Avignon, Beauvais & Nantes)

14 hours

Avignon, Beauvais & Nantes

The CTCPA offers a complete training course on the sterilization process for flexible packaging in Avignon. This course can also be held in Beauvais and Nantes. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by putting [...]

August

Training - Fruit processing (Avignon, Bordeaux & Nantes)

14 hours

Avignon, Bordeaux & Nantes

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

August

Training - Cross-functional communication and management (Avignon & Nantes)

14 hours

Avignon & Nantes

Improve your communication practices, develop cooperation, learn to convince and argue... !

Sep

Online training - Bringing your labels into line with INCO and re-appropriating the rules of labelling

7 hours

Remote

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Sep

Online training - Determine nutritional values independently in compliance with the INCO regulation

7 hours

Remote

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Sep

Training - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)

21 hours

Auch

Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !

Sep

Training - Foreign body control (Amiens, Avignon & Nantes)

7 hours

Amiens, Avignon & Nantes

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Sep

Training - Dry cured meats (Auch)

14 hours

Auch

Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.

Oct

Training - Make your labels INCO-compliant and reappropriate the rules of labeling (Auch)

7 hours

Auch

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Dec

Online training - Good laboratory practice

8 hours

Remote

The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA

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