Training catalog

The CTCPA offers you a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), thematic training courses in product transformation, heat treatment, packaging, food safety, regulations, microbiology, management and skills management and finally our CQP (Certificate of Professional Qualification) Use the menu on the left to filter according to your needs. Allour trainings are available in intra-company. Do not hesitate to contact us! DOWNLOAD THE PDF VERSION OF THE CATALOG HERE.

May

Training - Allergen management (Nantes)

7 hours

Nantes

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

May

Training - Fine-tuning batch heat treatment schedules (Beauvais)

14 hours

Beauvais

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

May

Training - Vacuum cooking and pasteurization in flexible packaging (Nantes)

14 hours

Nantes

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

May

Training - Hygiene and first level maintenance (Avignon)

21 hours

Avignon

Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.

May

Training - Good hygiene practices for maintenance teams ( Avignon)

7 hours

Avignon

The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.

May

Training - How to audit my suppliers (Amiens)

7 hours

Amiens

The CTCPA offers you a "How to audit your suppliers" training course in Amiens. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

May

Training - Cycle microbiologie alimentaire : de la base jusqu'à la maîtrise des produits appertisés (Avignon)

3 days

Avignon

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

May

Training - Allergen management (Avignon)

7 hours

Avignon

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

May

Training - HACCP: implementation and updates (Amiens)

14 hours

Amiens

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

May

Training - Becoming an in-house trainer

14 hours

Avignon

The CTCPA offers you a training to build and run your internal training program. Sign up now !

May

Training - Canning and sterilization technology

35 hours

Beauvais

Learn about the specific knowledge of appertization. thanks to the Technical Center for the Conservation of Agricultural Products!

May

Training - Fruit processing (Avignon)

14 hours

Avignon

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

May

Training - Microbiological shelf life of foods

1 day

Avignon

The CTCPA offers you a training on the microbiological shelf life of foods and how to determine it.

May

Training - Crimping and capping control (Avignon)

7 hours

Avignon

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

May

June

Blended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging

22 days

Blended learning

The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]

June

Training - Microwave processing

Avignon & ODL

CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

June

Training - Working with meat products: fine pastas, mousses, pâtés, cooked hams (Auch & Dijon)

14 hours

Dijon & Auch

Would you like to learn how to work with meat products such as fine pastas, mousses, pâtés and cooked hams? The CTCPA offers you a course dedicated to working with meat products! During this meat product processing course, the CTCPA teaches you how to formulate an emulsion, to understand the various physico-chemical mechanisms of emulsions and to [...]

June

Training - Vacuum cooking and pasteurization in flexible packaging (Beauvais)

14 hours

Beauvais

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

June

Training - Control of foreign bodies (Nantes)

7 hours

Nantes

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

June

Training - Introduction to the CSR approach

7 hours

Remote

Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.

June

Training - Plastic materials and regulations: food contact

7 hours

Bourg-en-Bresse

Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.

June

Online training - Internal auditor

14 hours

Remote

The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.

June

Online training - Eco-design your food products and packaging using the Life Cycle Assessment method

7 hours

Remote

With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.

June

Training - Communicating and managing in a transversal function

14 hours

Avignon

Improve your communication practices, develop cooperation, learn to convince and argue... !

June

Training - Optimization of the formulation and nutritional constraints

7 hours

Avignon

The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.

June

August

Training - Reducing food waste in the food industry

10 hours

On line

The CTCPA invites you to join the training course "Taking action on food waste in the agri-food industry"! Combating food waste at every link in the chain is an important lever in the transition to a more sustainable food system. The French anti-waste law for a circular economy (Loi anti-gaspillage pour une économie circulaire - AGEC) sets [...]

June

Training - Setting up a sanitary control plan (Occitanie)

14 hours

Auch

The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.

June

Training - Making a success of the professional interview

14 hours

Avignon

Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!

June

Training - Jam-making (Beauvais)

14 hours

Beauvais

Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!

June

Training - Development of batch heat treatment scales (Nantes)

14 hours

Nantes

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

June

Training - Hygienic design of equipment (Nantes)

14 hours

Nantes

Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.

June

Training - Preservation methods for food products (Avignon)

7 hours

Avignon

Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]

June

Online training - Allergen management

7 hours

Remote

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

June

Training - Developing a cookie production business (Nantes & Beauvais)

32 hours

Beauvais & Nantes

Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!

June

Online training - Microbiology of sterilized products

7 hours

Avignon, remote

The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products

June

Training - HACCP : Advanced level (Avignon)

28 hours

Avignon

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

June

Training - Lactofermentation: key points in the production of fermented vegetables (Dijon, Beauvais, Avignon)

14 hours

Avignon, Beauvais, Dijon

The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register

June

Training - HACCP: implementation and updates (Auch)

14 hours

Auch

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

June

Training - Optimizing water resource management: from diagnosis to action plan

7 hours

Remote

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

June

Training - Fruit processing (Auch)

14 hours

Auch

Fruit processing training in Auch (Occitanie): Manufacturing, ingredients, functionality, regulations...

June

Training - 4th range fruit and vegetable technology

15h30

Avignon

Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!

Jul

Training - Sterilization in flexible packaging (Avignon)

14 hours

Avignon

The CTCPA offers a comprehensive training course on the sterilization process for flexible packaging in Avignon. During this training course, you will learn which flexible packaging is suitable for sterilization, and what sterilization heat treatment is... All these questions will be answered by highlighting the practical applications of heat treatment on flexible packaging. [...]

Sep

Training - HACCP : implementation and updates (Avignon)

14 hours

Avignon

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Sep

Training - Foie gras: mastering the raw material, whole foie gras, block foie gras (Auch)

21 hours

Auch

Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !

Sep

Training - Formulation and production of hot or cold soups (Beauvais)

14 hours

Beauvais

Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!

Sep

Online training - Bringing your labels into line with INCO and re-appropriating the rules of labelling

7 hours

Remote

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Sep

Training - Control of foreign bodies (Avignon)

7 hours

Avignon

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Sep

Training - Dry cured meats (Occitanie)

14 hours

Auch

Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.

Sep

Training - Food defense: control your company's vulnerability (Nantes)

7 hours

Nantes

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

Sep

Dec

BPCS Training - Better Process Control School (in French)

Blended learning

Better Process Control School training in French FLEXIBLE blended learning.

Sep

Online training - Food microbiology cycle: from the basics to mastering sterilized products

3 days

Remote

The CTCPA offers you a complete course in food microbiology: from the basics to mastery of sterilized products.

Sep

Online training - Determine nutritional values independently in compliance with the INCO regulation

7 hours

Remote

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Sep

Training - Formulation and production of sauces (Nantes)

14 hours

Nantes

The CTCPA offers you a complete training course dedicated to the formulation and production of sauces in Nantes! The CTCPA offers you a comprehensive training course in sauce formulation and production. From understanding the mechanisms involved in texture to knowledge of the materials used in production, you'll [...]

Sep

Training - Thickening and texturing agents (Nantes)

14 hours

Nantes

Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.

Sep

Retraining for autoclave operation (AVIGNON)

7 hours

Avignon

Autoclave operation" training/refresher course for the food industry in Avignon. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

Oct

Training - Crimping and capping control (Beauvais)

7 hours

Beauvais

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

Oct

Training - Proximity management level 1

14 hours

Avignon

Identify your management style, learn to position yourself, improve your practices and adapt your behavior.

Oct

Training - Fruit processing (Nantes)

14 hours

Nantes

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

Oct

Training - Formulation and pasteurization of ready-made meals (Avignon)

14 hours

Avignon

The CTCPA offers you a training course on the preparation of pasteurized ready-made meals in Avignon! A comprehensive course on the preparation of pasteurized ready meals, covering product formulation, the technological aspects of heat treatment, packaging issues and equipment. It also provides an insight into the advantages and disadvantages of the [...]

Oct

Training - Fighting against food fraud (Paris)

7 hours

Paris

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Oct

Training - Development of batch heat treatment scales (Avignon)

14 hours

Avignon

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

Oct

Online training - Food defense: control your company's vulnerability

7 hours

remotely

Training of the Technical Center for the Conservation of Agricultural Products on Food defense: Control the vulnerability of your business.

Nov

Training - Processing fruit into juice or nectar

10h30

Avignon

Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...

Nov

Training - Formulation and production of hot or cold soups (Auch)

14 hours

Auch

Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!

Nov

Training - HACCP: implementation and updates (Paris)

14 hours

Paris

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Nov

Training - Fighting against food fraud (Nantes)

7 hours

Nantes

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Nov

Training - How to audit my suppliers (Avignon)

7 hours

Avignon

The CTCPA offers you a "How to audit your suppliers" training course in Avignon. How to audit your suppliers? This training course will provide you with the methodology and techniques you need to achieve your objectives. Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

Nov

Online training - Food safety culture

7 hours

remotely

Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.

Dec

Training - Formulation and manufacture of hot or cold soups (Nantes)

14 hours

Nantes

Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!

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