Training catalog
The CTCPA offers you a complete catalog of training courses: business cycles (starting up a canning or cookie factory...), thematic training courses in product transformation, heat treatment, packaging, food safety, regulations, microbiology, management and skills management and finally our CQP (Certificate of Professional Qualification) Use the menu on the left to filter according to your needs. Allour trainings are available in intra-company. Do not hesitate to contact us! DOWNLOAD THE PDF VERSION OF THE CATALOG HERE.
20
May21
MayTraining - Vegetalize your formulations with plant proteins
367 days
All you need to know
The CTCPA and SAYENS have joined forces to offer you an exclusive training course: Vegetalize your formulations with plant proteins!
Read more20
May21
MayTraining - Processing fruit into juice or nectar
2 days
All you need to know
Learn how to transform fruit into juice or nectar at the CTCPA! Manufacturing processes, ingredients and functions, regulations...
Read more27
May28
MayTraining - Proximity management level 1
2 days
All you need to know
Identify your management style, learn to position yourself, improve your practices and adapt your behavior.
Read more03
June04
JuneTraining - Becoming an in-house trainer
2 days
All you need to know
The CTCPA offers you a training to build and run your internal training program. Sign up now !
Read more04
June05
JuneOnline training - Introduction to the CSR approach
2 days
All you need to know
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
Read more11
June12
JuneOnline training - Bringing your labels into line with INCO and re-appropriating the rules of labelling
2 days
All you need to know
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more17
June18
JuneTraining - Making a success of the professional interview
2 days
All you need to know
Understand the stakes and purposes of the professional interview for both the employee and the company with the CTCPA!
Read more18
June18
JuneTraining - Microwave processing
1 day
All you need to know
CTCPA offers microwave treatment training. This course is available at the CTCPA in Avignon, as well as by distance learning! During this microwave processing training course, you'll learn about the technological principles of microwaves, as well as the technical aspects. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more19
June19
JuneTraining - How to preserve food products
1 day
All you need to know
Join the CTCPA d'Avignon's food preservation training course! There are many different ways of preserving food: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA d'Avignon trains you in these different techniques thanks to its experience! During this training course on preservation methods [...]
Read more23
June26
JuneTraining - HACCP: Advanced level
4 days
All you need to know
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
Read more24
June25
JuneTraining - Autoclave operation and certification (Nantes)
2 days
All you need to know
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more30
June01
JulTraining - Autoclave operation and authorization (Auch)
2 days
All you need to know
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
Read more02
Jul03
JulOnline training - Food safety culture
7 hours
All you need to know
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more03
Sep04
SepOnline training - Discover food microbiology!
2 days
All you need to know
No expertise in microbiology? The CTCPA offers you a training course to discover food microbiology!
Read more07
Sep08
SepOnline training - Good laboratory practice
2 days
All you need to know
The CTCPA offers a training course on Good Laboratory Practice. The course is aimed at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers. Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA
Read more08
Sep08
SepTraining – Water Conservation and Reuse in the Food Industry
1 day
All you need to know
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more08
Sep09
SepTraining – Dry cured meats
2 days
All you need to know
Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.
Read more09
Sep10
SepTraining - Formulating and making soups
2 days
All you need to know
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
Read more10
Sep11
SepTraining - Communicating and managing in a transversal function
2 days
All you need to know
Improve your communication practices, develop cooperation, learn to convince and argue... !
Read more15
Sep17
SepTraining - Foie gras: mastering the raw material, whole foie gras, block foie gras
3 days
All you need to know
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
Read more22
Sep23
SepOnline training - Yeasts and molds in the food industry
2 days
All you need to know
CTCPA online training course on yeasts and molds in the food industry
Read more23
Sep24
SepOnline training - Optimizing cleaning in dairy and food processing
2 days
All you need to know
Formation proposée par le CTCPA sur la transformation laitière et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariés !
Read more24
Sep24
SepOnline training - Formulation optimization and nutritional constraints
1 day
All you need to know
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
Read more28
Sep29
SepOnline training - Optimizing water consumption in dairy processing
2 days
All you need to know
Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.
Read more30
Sep02
OctOnline training - Microbiology of dairy products
3 days
All you need to know
Train in dairy microbiology with the CTCPA in your area! Thanks to this training, you'll be able to anticipate, analyze and control microbiological risks. Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
Read more30
Sep01
OctTraining – Implementing the health control plan
2 days
All you need to know
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
Read more06
Oct06
OctTraining - Foreign body control
1 day
All you need to know
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
Read more08
Oct08
OctTraining - Make your labels INCO-compliant and re-appropriate the rules of labelling
1 day
All you need to know
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
Read more12
Oct13
OctOnline training - ISO 22000: Food safety management system
2 days
All you need to know
Training on ISO 22000 : food safety management system proposed by the CTCPA
Read more25
Nov26
NovTraining - Lacto-fermentation: key points in the manufacture of plant-based products
2 days
All you need to know
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
Read more30
Nov02
DecTraining – First-Level Maintenance
3 days
All you need to know
Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
Dec03
DecTraining - Internal auditor
2 days
All you need to know
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.
Read more02
Dec02
DecTraining – Managing Allergen Risks: Implementing an Action Plan
1 day
All you need to know
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
Read more01
Apr30
AprTraining - EHEDG expert on hygienic design (Nantes)
30 days
All you need to know
EHEDG expert training course on hygienic design at the CTCPA in Nantes! Register now to attend this training course from April 28 to 30, 2026. The training course provides skills transfer on the hygienic design of equipment and processes for the food industry, in order to better meet the needs of consumers and distributors, taking into account current legislation and standards, but also anticipating future changes.
Read more