The CTCPA offers training in the formulation and manufacture of hot and cold soups.
With this soup-making course, you'll learn how to master heat treatments, and how to comply with the relevant legislation.
Whether molded or smooth, you'll learn how to make a hot or cold soup that's sure to please your customers. A complete and practical training course, including a day of production in a technology hall.
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA