Training - Metrological control of prepackaged goods
CTCPA PEDAGOGY
- Understand the current regulations on prepackaged products
- To know how to set up the metrological control of its production
- Know how to ensure the conformity of a batch
- Knowing how to decide on the filling of UVCs to reconcile compliance with regulations and production yield
- To know how to set up the control charts according to the NFX-06-031-1 standard.
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Reminder of the regulations
- What are the differences between sampling and checkweighing?
- Which scales and checkweighers can be used for inspection?
- The tare of empty packaging
- Implementation of a medium tare monitoring plan
- The implementation of a sampling control without the use of the mark " ℮"
- The implementation of a sampling control with the use of the mark "℮"
- The implementation of a checkweighing system
Content of the training
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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