Content of the training
- Reminder of the regulations
- What are the differences between sampling and checkweighing?
- Which scales and checkweighers can be used for inspection?
- The tare of empty packaging
- Implementation of a medium tare monitoring plan
- The implementation of a sampling control without the use of the mark " ℮"
- The implementation of a sampling control with the use of the mark "℮"
- The implementation of a checkweighing system
Discover our other training courses: Food industry training courses, a complete training catalog, CTCPA