Our webinars and videos
Find all our webinars and videos.
For more information, contact communication@ctcpa.org
Conference - Environmental labelling: where do we stand and how can we prepare?
The deployment of an official environmental labelling scheme for food products in France is scheduled for 2024. The aim is to provide consumers with information on the environmental characteristics of products at the time of purchase. The public authorities' objectives are to encourage eco-design among players in the food industry, and to help consumers reduce the impact of their food. On the agenda: the regulatory context, a presentation of the system currently under construction, and the stakes for companies in deploying the system. Conference by Jean-Claude Dussaud, Sales Director at CFIA Rennes 2024
18 Mar 24
Webinar - FoodTech Dijon Bourgogne Franche-Comté - Industrialization
Internalize or outsource, how do you choose? Carla LUCET, Development Project Manager for the East of France and CTCPA National Start-up Manager, presented the 2 industrialization methods and the support offered by the CTCPA! Louis Baqué, founder of Good Vie, shared his experience and best practices with Carla. The CTCPA is listed as a "Diag amorçage industriel" expert by Bpifrance, under the coordination of ACTIA, the French network of technical institutes for the agri-food industry.
Jul 19, 23Webinar - Athermal surface treatment: pulsed light
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June 01, 23Webinar - Food quality and safety: the role of light
May 02, 23Webinar RMT Actia Ecoval - Environmental labelling: where do we stand?
The partners of the Actia Ecoval RMT are working on the methodological development of environmental assessment of food products and processes, and on consumer information. We invite you to take a look at the environmental labelling project for food products, and the implications for agri-food businesses of its forthcoming deployment.
25 Apr 23Video - The accelerated ageing of food products
11 Apr 23Webinar - How can you adapt your packaging to new environmental requirements?
Please contact communication@ctcpa.org to obtain the password.
06 Mar 23VITAGORA Webinar - Plant proteins: the organoleptic challenge (25.01.2023)
With Gilles BERTHEAU's talk on "Tools to help formulate plant-based protein products: the example of the "sausage"".
30 Jan 23Webinar - Qualiment en Aparté: How to find your way through the maze of scores? How can food industries understand and use these indicators?
With the intervention of Pauline AUDOYE, environment project manager at CTCPA Contact : paudoye@ctcpa.org
23 Dec 22Webinar - Plant proteins: understanding and optimizing the formulation of plant protein-based products through a techno-functional approach of the market offer (November 2022)
You wish to develop or renovate a product based on vegetable proteins for nutritional purposes, or to replace animal proteins? The CTCPA presents you some keys to select the most adapted raw materials to your specifications. Through the example of concrete cases (delicatessen and snack), different methods to evaluate the functional properties will be presented. Ask for the password of the video at communication@ctcpa.org
28 Nov 22Webinar n°3 RMT Actia Chlean - Biocides in the food industry
For any replay request, please contact communication@ctcpa.org
14 Oct 22Video: 2 minutes to understand the "hurdle" technologies and their interest for your products
Hurdle technologies are a combination of successive or simultaneous soft preservation technologies. They are credible alternatives to current purely thermal processes. Why do they work? They allow to :
- Create new products and open up innovative treatment possibilities for products that are not well suited to conventional preservation processes
- Get a longer shelf life
- Facilitate the eco-design of packaging
Discover our video to understand this concept in 2 minutes!
28 Sep 22Intervention: Process, optimize your material and energy flows!
Achieve sustainable savings by reducing energy, raw material, water and waste production consumption. This is the objective of the Diag Eco-Flux, a device proposed by BPI France in partnership with ADEME, and implemented by the CTCPA. An example of a project with optimizations.
26 Sep 22QUALIMENT Webinar - Research, Development and Innovation Requirements of the AGEC Act
Qualiment en aparté : What are the needs of research, development and innovation posed by the AGEC law for the agri-food sectors? Intervention of Patrice DOLE, Director of Research (CTCPA)
August 29, 22Webinar - Microwave pasteurization of ready meals
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28 June 22Webinar - Connected sensors to make your processes more efficient
Whether to detect, analyze, adjust or secure processes, sensors are now at the heart of the development of the food industry 4.0. Thanks to data and data analysis, they can improve performance and productivity, optimize costs and provide intelligent solutions throughout the value chain. Our speakers will enlighten you on this vast subject with examples.
23 June 22Webinar - The 3Rs Decree: its meaning and applications through examples
Long-awaited, Decree No. 2021-517 published on April 29, 2021, is the implementing decree for the "anti-waste and circular economy" law, known as the AGEC Law. This decree defines for the period 2021-2025, the objectives of reduction, reuse and reemployment of single-use plastic packaging. What is it about? How can you participate in the reduction of single-use plastic packaging?
23 June 22Webinar n°2 RMT Actia Chlean - Which antimicrobial surfaces tomorrow in my company (17.06.2022)
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17 June 22Video: microwave pasteurization of pre-packaged food products
Since the end of 2021, the CTCPA in Avignon is equipped with a microwave heat treatment tunnel. This tunnel is intended for the pasteurization of pre-packaged food products, such as ready-made meals for example. The microwave technology is already well known and used for the cooking or tempering of frozen products, and it is now adapted to the pasteurization of processed foods.
13 June 22Webinar - Deep Vacuum Canning and Jar Packing Technology
Request password from communication@ctcpa.org
31 May 22Webinar n°1 RMT Actia Chlean - Good practices for surface sampling in the food industry
To view the replay, contact communication@ctcpa.org
23 May 22Webinar - Exporting canned non-meat products to the US (May 2022)
The export of canned goods to the USA, especially non-gilled products, must undergo a complex process involving regulatory requirements and technical procedures. Failure to comply with a requirement leads to delays or refusals, penalizing the chances of success in reaching this market. The objective of this webinar is to recall the constraints and points of vigilance by providing an update on the FDA regulations, and by specifying the technical information expected by the American administration to approve canned food entering its territory. Ask for the password of the video at communication@ctcpa.org
11 May 22Webinar - Creating your first agri-food production workshop: means and needs (+ Q/R April 2022)
What to think about when creating your first production workshop? What are the resources required in terms of infrastructure, equipment and manpower? How to rationalize its costs ? What are the mistakes not to be made ? Should you internalize or subcontract your production? Ask for the password of the video at communication@ctcpa.org
29 Apr 22Webinar - How to size your industrial tool in the agri-food industry
How can you define your industrial master plan and evaluate the level of investment, taking into account your medium and long-term development prospects? This webinar provides all the fundamental elements to understand the stakes, objectives and major steps of an industrialization process. Ask for the password of the video at communication@ctcpa.org
24 Mar 22Food packaging Tuesdays #1: the regulatory context and the AGEC law
01 Mar 22Webinar - PACALEG project feedback (21.02.2022)
The final restitution of the PACALEG project took place in a webinar on February 21, 2022. Watch the replay !
22 Feb 22Webinar - Eco-design of food products and packaging using the life cycle assessment (LCA) method
Take into account the consumer demand for reduction and transparency of environmental impacts? Integrate environmental criteria in the formulation of your product and in the choice of your packaging? This webinar provides all the fundamental elements to understand the stakes, objectives and main steps of an eco-design approach to help you implement it in your company. Ask for the password of the video at communication@ctcpa.org
16 Feb 22Environmental display: how to prepare?
Intervention of Laura FARRANT, environment project manager. Contact her : lfarrant@ctcpa.org
27 Jan 22Video - Ohmic heating
We take you to our technology hall in Avignon to show you how ohmic heating works and what its applications and strengths are!
23 Nov 21Webinar - What kind of packaging for food products in the future with regard to environmental issues?
Session of November 3 at the Academy of Agriculture Speech of Patrice DOLE, Director of Research of CTCPA
15 Nov 21Webinar - Metrological control of prepackaged products (+Q/R September 2021)
The regulations in force for the metrological control of pre-packaged products specify the methods of control by the competent authorities, and lay down certain bases for self-checks carried out in the factory. In order to specify the obligations of means and performance of these self-checks, the DGCCRF published in 2015 a guide of good practices describing the means to be implemented in order to guarantee the manufacture of compliant lots. Ask for the password of the video at communication@ctcpa.org
07 Sep 21Webinar - Internalize or outsource your production (+ Q&A June 2021)
You are a project leader, a growing SME or a start-up in incubation or acceleration phase and you are about to move from R&D to mass production? Are you hesitating between investing in your own workshop or using a subcontractor for your production? This decision is a crucial step in the achievement of your project! Ask for the password of the video to communication@ctcpa.org
24 June 21Webinar - Packaging: Putting the AGEC Act into Practice (+ Q&A April 2021)
The AGEC law aims to transform our linear economy into a circular economy. It is divided into five main areas: Getting out of disposable plastic; Better informing consumers; Fighting against waste and for solidarity reuse; Acting against programmed obsolescence; Better producing. But how to meet the objectives set by the law in practice? Ask for the password of the video at communication@ctcpa.org
20 Apr 21Webinar - New Business Models in Agribusiness
Changes in consumer behavior, digitization of industrial sectors, increased societal expectations in terms of the environment, etc. are all strong trends that the agri-food sector must face. To adapt, several solutions exist, and FoodTech start-ups are proposing new disruptive business models that are turning value chains upside down. Ask for the password of the video at communication@ctcpa.org
30 Mar 21Video - Tutorial: registering for the CQP Line Operator training course via your CPF
How to find our training with your CPF? This explanatory video shows you everything!
10 Feb 21Video : CQP line driver - testimony of Antoine from Europe Snacks
Discover the CQP Line Operator training in video! This training is aimed at companies wishing to continuously improve product quality, to support change (organization, technology, process...), to develop the versatility of operators, to motivate and make employees accountable to objectives, to promote cooperation between employees and team spirit and to develop, maintain and transmit skills within the team.
10 Feb 21Webinar - Metrological control of prepackaged products (+Q/R December 2020)
The regulations in force for the metrological control of pre-packaged products specify the methods of control by the competent authorities, and lay down certain bases for self-checks carried out in the factory. In order to specify the obligations of means and performance of these self-checks, the DGCCRF published in 2015 a guide of good practices describing the means to be implemented in order to guarantee the manufacture of compliant lots. Ask for the password of the video at communication@ctcpa.org
10 Dec 20