Training - Applying QHSE rules at work

Training on QHSE rules applied to the workstation over 5 days

Training - Mastering cleaning and disinfection in the food industry (Nantes)

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Training - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / NANTES)

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Training - Building and running an internal training program

The CTCPA offers you a training to build and run your internal training program. Sign up now !

Training - Crimping and capping control (Nantes)

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

Training - Evaluate and optimize your formulations with a nutritional objective (TPE PME OCAPIAT / BRETAGNE)

The CTCPA offers you a training to allow you to evaluate and optimize your formulations with a nutritional objective.

Training - Running a canning business (Mont-de-Marsan, Landes)

Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!

Training - Mastering freezing (Nantes)

Train with the CTCPA of Nantes in the mastery of freezing in order to know all the good practices to ensure an optimal quality of your products.

Training - Technical criteria for choosing food packaging

Online training - Food defense: control the vulnerability of your company (TPE PME OCAPIAT)

Training of the Technical Center for the Conservation of Agricultural Products on Food defense: Control the vulnerability of your business.

Training - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AUCH)

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Training - Introduction to the CSR approach (TPE PME OCAPIAT)

Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.

Formation – Lactofermentation : les points clés de la fabrication de légumes fermentés (Dijon, Avignon, Amiens)

The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register

Training - Jam making (Nantes)

Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!

Training - EHEDG expert on hygienic design (Nantes)

EHEDG expert training on hygienic design at CTCPA in Nantes! Register to attend this training from April 5 to 7, 2023.

Blended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging

The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]

Training - Formulation and pasteurization of ready-made meals (Nantes)

Learn about pasteurization at the CTCPA on the formulation and preparation of pasteurized ready meals!

Training - Food defense : control the vulnerability of your company (TPE PME OCAPIAT / Avignon)

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

Training - Hygiene and first level maintenance (Avignon)

Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.

Training - Control of foreign bodies (Auch)

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Training - Good hygiene practices for maintenance teams ( Avignon)

The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.

Training - Good hygiene practices (Auch and Mont de Marsan)

Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.

Online training - Microbiology of refrigerated pasteurized products

Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.

Training - Operating an autoclave in the food sector (TPE PME OCAPIAT / AVIGNON)

The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.

Online training - Eco-design your food products and packaging using the Life Cycle Assessment method (TPE-PME OCAPIAT)

With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.

Training - Autoclave control / control of crimping and capping (TPE PME OCAPIAT / Mont-de-Marsan)

Learn how to operate a food autoclave, master the control of crimping and capping with the CTCPA.

Recycling training for autoclave operation (TPE PME OCAPIAT - AUCH)

Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Formation/Recyclage « conduite d’autoclave » dans le secteur agroalimentaire. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org) Lire l’article

Formation – Travail des produits carnés : pâtes fines, mousses, pâtés, jambons cuits (Auch)

Vous souhaitez apprendre le travail des produits carnés type pâtes fines, mousses, pâtés et jambons cuits ? Lors de cette formation, le CTCPA vous apprend à formuler une émulsion, à connaître les différents mécanismes physico-chimiques des émulsions et les techniques pour obtenir une émulsion stable pour finalement la transposer industriellement.

Training - Internal auditor (TPE-PME OCAPIAT / Amiens)

The Technical Center for the Conservation of Agricultural Products offers you an internal auditor training in Amiens.

Training - Crimping and capping control (Avignon)

Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.

Formation en ligne – BRCGS Food : de la version 8 à la version 9, les évolutions et changements

Le Centre Technique de la Conservation des Produits Agricoles vous propose la formation BRCGS Food : de la version 8 à la version 9, les évolutions et changements

Training - Fighting against food fraud (Paris)

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Training - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AVIGNON)

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Online training - Microbiology of dairy products

Learn about dairy microbiology with the CTCPA in your area!  

Training - Crisis communication

Prevention, anticipation, management, communication, crisis unit and response tools: learn to master crises!

Training - Allergen management (Paris)

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Training - Cooked dishes (TPE PME OCAPIAT / Mont-de-Marsan)

The objective of this training is to provide you with theoretical and practical knowledge in the preparation of your ready-made meals.

Training - Allergen management (TPE PME OCAPIAT / Amiens)

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Training - The practice and control of crimping (TPE PME OCAPIAT / Mont-de-Marsan)

The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.

Training - Conservation of cereal products and determination of the DDM (Paris)

Learn about the specific preservation of grain products and the determination of the minimum durability date.

Training - HACCP in the fruit and vegetable sector (TPE PME OCAPIAT - Amiens)

The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will allow you to know the regulation.

Training - Canning and sterilization technology (TPE PME OCAPIAT / Amiens)

Learn about the specific knowledge of appertization. thanks to the Technical Center for the Conservation of Agricultural Products!

Online training - Microbiology of sterilized products

The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products

Training - Prevention and management of alerts and crises

Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.

Training - Operating an autoclave in the food sector (Dijon)

The training "to drive an autoclave" in Nantes is dedicated to the food industry and will ensure the operators all the necessary autonomy.

Online training - HACCP: implementation and updates

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Training - Succeed in your integration process: being a tutor in the company

The CTCPA offers you a training to succeed your integration process by being a tutor in the company.

Training - Internal auditor (TPE PME OCAPIAT / Rennes)

The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Rennes.

Training - Formulation and techniques in cookie and pastry making

Training on techniques and formulation in cookie and pastry making: Knowing the main raw materials and their roles in the finished product is a major objective of the "cookie and pastry making formulation". Our trainers will also enable you to know the different manufacturing processes, as well as an in-depth knowledge of baking. Discover our [...]

Online training - Microbiology of fermented plant products

Come and learn about the microbiology of fermented plant products with the CTCPA from your home!

Training - Fruit processing (Avignon)

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

Training - Formulation and appertization of ready-made meals (Nantes)

From the selection of products and ingredients, to the conservation and shelf life, this complete training will allow you to be able to "formulate" a ready-made meal. Functional properties of ingredients, processing steps of products, assembly of components, an active and participative training with the experts of the CTCPA to achieve a quality product.

Training - Fight against food fraud (TPE PME OCAPIAT / Avignon)

How to fight against food fraud? The CTCPA offers you a complete training to prevent it.

Training - Fighting against food fraud (Lyon)

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Training - The practice and control of crimping (TPE PME OCAPIAT / Nouvelle Aquitaine)

The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.

Training - Make your labels INCO compliant and reappropriate the rules of labelling (TPE-PME OCAPIAT)

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Training - Plastic materials and regulations: food contact

Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.

Online training - Fighting food fraud (TPE PME OCAPIAT)

How to fight against food fraud? The CTCPA offers you a complete training to prevent it.

Training - Food materials (TPE PME OCAPIAT - AVIGNON)

The training on food safety makes you aware of the packaging and its impacts and exposes you to the regulations.

Training - Food safety culture (Paris)

The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.

Formation – Valoriser les protéines végétales pour se régaler de l’apéritif au dessert (Dijon)

Le CTCPA et SAYENS s'associent pour vous proposer une formation exclusive : valoriser les protéines végétales de l'apéritif au dessert !

Training - Optimization of the formulation and nutritional constraints

The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.

Training - Making sterilized products in autoclave (TPE PME OCAPIAT / Mont-de-Marsan)

The CTCPA proposes you a training on the realization of sterilized products in autoclave in June 2022 in Mont de Marsan.

Training - Ozone Treatment

Training on ozone treatment: principles, applications, regulations and perspectives is offered by the CTCPA

Training - Crimp adjustment and control

This training aims to provide you with theoretical and practical knowledge on the adjustment and control of crimping.

Online training - Internal auditor (VSE-SME OCAPIAT)

The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.

Training - Optimize water resource management: reduction and reuse (TPE PME OCAPIAT / Avignon)

The CTCPA proposes you a training to optimize the management of the water resource.

Training - Allergen management (Avignon)

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Training - 4th range fruit and vegetable technology

Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!

Training - Managing and leading a team on a daily basis

MANAGING AND LEADING A TEAM ON A DAILY BASIS: Managing and leading a team, a training course to lead your team on a daily basis. Lead your team and coach your employees.

Training - HACCP: implementation and updates (Auch)

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Training - Thickening and texturing agents (Nantes)

Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.

Training - BRC Institute of Packaging v6: requirements and application

BRC institute of packaging version 6: requirements and application is the training offered by the Centre Technique de la Conservation des Produits Agricoles.

Training - Preservation methods for food products (Avignon)

FOOD PRESERVATION METHODS: There are several food preservation methods: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA of Avignon trains you in these different techniques thanks to its experiments!

Training - Developing a cookie production activity (Avignon)

Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!

Training - Vacuum cooking and pasteurization in flexible packaging (Auch)

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

Training - HACCP : Advanced level (Avignon)

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Training - Controlling health risks: good hygiene practices and HACCP method (TPE PME OCAPIAT / AMIENS)

The CTCPA offers you a training in Amiens on the control of sanitary risks: good hygiene practices and HACCP method.

Training - Sterilization in flexible packaging (Avignon)

The CTCPA offers you a complete training on the sterilization process in flexible packaging. What are the flexible packaging adapted for sterilization ? What is the sterilization heat treatment ? These questions will be answered by highlighting the practical applications of heat treatment on flexible packaging.

Training - Processing and conservation of plant products (TPE PME OCAPIAT / Amiens)

The CTCPA offers you a training on the transformation and the conservation of the vegetable products to accompany you in your project.

Training - Implementing the sanitary control plan (TPE PME OCAPIAT - Occitanie)

The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.

Training - Communicating and managing in a transversal function

Improve your communication practices, develop cooperation, learn to convince and argue... !

Training - HACCP in the fruit and vegetable sector (TPE PME OCAPIAT / Lyon)

The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will allow you to know the regulation.

Line driver training (TPE PME OCAPIAT - OCCITANIE)

Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Le CTCPA vous forme pour être conducteur de ligne en industrie agro-alimentaire. L’objectif de cette formation est par une pédagogie active et participative d’acquérir les compétences nécessaire de conducteur de ligne. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez […]

Training - ISO 22000

Training on ISO 22000 : food safety management system proposed by the CTCPA

Training - Semi-preserves and preserves (TPE PME OCAPIAT - Mont-de-Marsan)

The CTCPA offers you a training on semi-preserves and preserves. The objective of this training is to give you the basics.

Formation – Foie gras : maîtrise de la matière première, foie gras entier, bloc de foie gras (Auch)

Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !

Training - Developing a cookie production activity (Dijon)

Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!

Training - Fight against food fraud (TPE PME OCAPIAT / AMIENS)

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Training - Internal auditor (Auch)

The Technical Center for the Conservation of Agricultural Products offers you an internal auditor training in Auch.

Training - Determining nutritional values, independently, in application of the INCO regulation

Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.

Training - Food defense: control the vulnerability of your company (TPE PME OCAPIAT / Amiens)

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

Training in dry sausage making (TPE PME OCAPIAT - MONT DE MARSAN)

Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.

Training - Food defense: control the vulnerability of your company (Auch)

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.

Training - Control of foreign bodies (Avignon)

Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.

Training - HACCP : implementation and updates (TPE-PME OCAPIAT - St Laurent-sur-Sèvre)

Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.

Training - Formulation and production of sauces (Nantes)

FORMULATION AND PRODUCTION OF SAUCES The CTCPA offers you a complete training to formulate and transpose in industrial production a stable sauce.

Training - High pressure treatment

Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA

Training - How to audit my suppliers?

How to audit your suppliers? This training will give you a methodology and a technique to reach your objectives.

Training - Conservation of cereal products and determination of the DDM (Avignon)

The CTCPA's Grain Products Team offers training on the conversation of grain-based products.

Recycling training for autoclave operation (TPE PME OCAPIAT - AVIGNON)

Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Formation/Recyclage « conduite d’autoclave » dans le secteur agroalimentaire. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org) Lire l’article

Training - Evaluate and optimize your formulations with a nutritional objective (TPE PME OCAPIAT / AVIGNON)

The CTCPA offers you a training to allow you to evaluate and optimize your formulations with a nutritional objective.

Training - Formulation and pasteurization of ready-made meals (Avignon)

Very complete formation on the pasteurization of the pasteurized dishes which treats of the formulation of the products, the technological aspects of the heat treatment, the problematic packing and the equipment. All of this also allows to take a step back on the advantages and the limits. This training is carried out in Nantes and Avignon.

Training - Vacuum cooking and pasteurization in flexible packaging (Nantes)

Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.

Training - Hygienic design of equipment (Nantes)

Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.

Training - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AMIENS)

Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.

Training - Formulation and manufacture of hot or cold soups (Nantes)

Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!

Training - Development of batch heat treatment scales (Avignon)

Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)

Training - Good hygiene practices and HACCP in food industry (TPE PME OCAPIAT / PARIS)

The CTCPA offers a training on good hygiene practices and HACCP in food industry in Paris.

Training - Good hygiene practices (TPE PME OCAPIAT / AMIENS)

Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.

Training - Master the manufacturing of your heat treated products (TPE PME OCAPIAT / Occitanie)

Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Le CTCPA organise une formation qui à pour but de permettre de maîtriser la fabrication de vos produits traités thermiquement (pasteurisés, stérilisés) Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : […]

Training - Fighting against food fraud (Nantes)

The CTCPA offers you a training session on the subject: how to fight against food fraud?

Training - Allergen management (Nantes)

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

Training - Developing a cookie production activity (Auch)

Start your own cookie factory and learn how to make cookies thanks to the CTCPA's training and the expertise of its cereal team.

Training - How to audit my suppliers?

How to audit your suppliers? This training will give you a methodology and a technique to reach your objectives.

Training - Continuous heat treatments: fine-tuning the scales

Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).

Training - Fruit processing (Nantes)

Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...

Training - Jam making (TPE PME OCAPIAT / Amiens)

Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!

Training - The practice and control of crimping (TPE PME OCAPIAT / Amiens)

The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.

Training - Food defense: control the vulnerability of your company (TPE PME OCAPIAT / Vannes)

Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.