To guarantee you a good, healthy and safe product.
The CTCPA brings you 100% customized solutions specific to your needs on all the stages:
product / process / packaging.
our areas of expertise
Product and process development
We put technology and innovation at the service of consumer demands to develop healthy and good products.
DiscoverPreservation of quality product & food safety
We develop the best technological innovation to ensure the quality and safety of your food.
Industrial and environmental performance
Optimize the performance of your production lines and processes and reduce your energy impact with a diagnosis and personalized support.
DiscoverPACKAGING
The best packaging for your product is one that preserves its taste and quality, safely and with the least possible impact on the environment.
DiscoverAGENDA
20
Apr20
Apr[Webinaire] Quelles lignes directrices pour la réalisation d’un diagnostic des pertes et du gaspillage alimentaire ? – Présentation du guide ADEPALE-CTCPA

On line

AGENDA
23
May23
MayAgro HDF 2023 Exhibition
Meet us at the Agro HDF show in May 2023.


AGENDA
27
June28
JuneSee you in Lyon for the SECURFOOD
Our experts will be present to discuss different aspects of your projects with you!

Lyon

AGENDA
27
Sep28
SepWe participate in ALINA 2023
Meet us in Bordeaux at the ALINA exhibition at STAND G13. Our experts will be waiting for you!

Bordeaux

AGENDA
22
Oct24
OctSee you at Natexpo Paris 2023
The CTCPA will be present at the Natexpo exhibition in Paris in October 2023

Paris

AGENDA
21
Nov23
NovSee you at Prod&Pack 2023!
Meet us at the Prod&Pack 2023 exhibition in Lyon at Stand N° H108

Lyon

NEWS
[Webinaire] Quelles lignes directrices pour la réalisation d’un diagnostic des pertes et du gaspillage alimentaire ? – Présentation du guide ADEPALE-CTCPA

Pour aider les entreprises dans la prise en compte de ces obligations réglementaires, l’ADEPALE et le CTCPA ont élaboré un guide qui propose des lignes directrices pour la réalisation du diagnostic, dans le cadre d’une démarche de réduction des pertes et du gaspillage alimentaire.
[Webinaire] Nettoyage et désinfection : Comment évaluer la contamination environnementale de mon atelier ?

Les jeudis de l'agro sont de retour ! Technocampus Alimentation et le CTCPA vous convient le 30 mars 2023 de 10h à 12h.
IFTPS : le CTCPA présente 10 ans de qualification des autoclaves air-vapeur

Le CTCPA a eu l’opportunité de participer au congrès annuel de l’IFTPS, le réseau international des experts du traitement thermique.
[Webinaire] Quelles lignes directrices pour la réalisation d’un diagnostic des pertes et du gaspillage alimentaire ? – Présentation du guide ADEPALE-CTCPA
Pour aider les entreprises dans la prise en compte de ces obligations réglementaires, l’ADEPALE et le CTCPA ont élaboré un guide qui propose des lignes directrices pour la réalisation du diagnostic, dans le cadre d’une démarche de réduction des pertes et du gaspillage alimentaire.
[Webinaire] Nettoyage et désinfection : Comment évaluer la contamination environnementale de mon atelier ?
Les jeudis de l'agro sont de retour ! Technocampus Alimentation et le CTCPA vous convient le 30 mars 2023 de 10h à 12h.
All the news of the ctcpa
The CTCPA's agri-food and regulatory watch in your mailbox.
Subscribe to our newsletter.
Training
Training with the CTCPA, training engineering and project management
The CTCPA, as a technical center for the food industry, trains you in the various trades of the food industry. Short face-to-face or distance learning courses, qualifying courses, specific courses... the CTCPA accompanies you in the management of your competences with more than 50 training courses proposed in the whole territory.
Training by themes
Specific training courses for the food industry, created and delivered by our experts to increase the skills and productivity of your teams.
DiscoverTraining certifying
Support your employees in their professional development and enhance the value of their jobs by offering them certification training.
DiscoverE-learning
Make your training easier by following our 100% distance learning or blended learning programs thanks to a dedicated platform.
DiscoverDevelop your skills with the CTCPA
28
Mar11
AprTraining - Applying QHSE rules at work
Training on QHSE rules applied to the workstation over 5 days
28
Mar29
MarTraining - Mastering cleaning and disinfection in the food industry (Nantes)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
28
Mar29
MarTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / NANTES)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
30
Mar31
MarTraining - Building and running an internal training program
The CTCPA offers you a training to build and run your internal training program. Sign up now !
30
Mar30
MarTraining - Crimping and capping control (Nantes)
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
30
Mar30
MarTraining - Evaluate and optimize your formulations with a nutritional objective (TPE PME OCAPIAT / BRETAGNE)
The CTCPA offers you a training to allow you to evaluate and optimize your formulations with a nutritional objective.
03
Apr07
AprTraining - Running a canning business (Mont-de-Marsan, Landes)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
04
Apr05
AprTraining - Mastering freezing (Nantes)
Train with the CTCPA of Nantes in the mastery of freezing in order to know all the good practices to ensure an optimal quality of your products.
04
Apr05
AprTraining - Technical criteria for choosing food packaging
04
Apr05
AprOnline training - Food defense: control the vulnerability of your company (TPE PME OCAPIAT)
Training of the Technical Center for the Conservation of Agricultural Products on Food defense: Control the vulnerability of your business.
04
Apr05
AprTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AUCH)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
04
Apr04
AprTraining - Introduction to the CSR approach (TPE PME OCAPIAT)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
04
Apr05
AprFormation – Lactofermentation : les points clés de la fabrication de légumes fermentés (Dijon, Avignon, Amiens)
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
05
Apr06
AprTraining - Jam making (Nantes)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
05
Apr07
AprTraining - EHEDG expert on hygienic design (Nantes)
EHEDG expert training on hygienic design at CTCPA in Nantes! Register to attend this training from April 5 to 7, 2023.
06
Apr26
AprBlended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging
The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]
12
Apr13
AprTraining - Formulation and pasteurization of ready-made meals (Nantes)
Learn about pasteurization at the CTCPA on the formulation and preparation of pasteurized ready meals!
12
Apr12
AprTraining - Food defense : control the vulnerability of your company (TPE PME OCAPIAT / Avignon)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
12
Apr14
AprTraining - Hygiene and first level maintenance (Avignon)
Training on hygiene and maintenance of the first level proposed by the Technical Center for the Conservation of Agricultural Products.
12
Apr12
AprTraining - Control of foreign bodies (Auch)
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
13
Apr13
AprTraining - Good hygiene practices for maintenance teams ( Avignon)
The technical center for the conservation of agricultural products offers training on good hygiene practices for maintenance teams.
13
Apr13
AprTraining - Good hygiene practices (Auch and Mont de Marsan)
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
17
Apr18
AprOnline training - Microbiology of refrigerated pasteurized products
Learn about the microbiology of pasteurized products with the Technical Center for the Conservation of Agricultural Products.
18
Apr19
AprTraining - Operating an autoclave in the food sector (TPE PME OCAPIAT / AVIGNON)
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
18
Apr25
AprOnline training - Eco-design your food products and packaging using the Life Cycle Assessment method (TPE-PME OCAPIAT)
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
20
Apr21
AprTraining - Autoclave control / control of crimping and capping (TPE PME OCAPIAT / Mont-de-Marsan)
Learn how to operate a food autoclave, master the control of crimping and capping with the CTCPA.
25
Apr25
AprRecycling training for autoclave operation (TPE PME OCAPIAT - AUCH)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Formation/Recyclage « conduite d’autoclave » dans le secteur agroalimentaire. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org) Lire l’article
26
Apr28
AprFormation – Travail des produits carnés : pâtes fines, mousses, pâtés, jambons cuits (Auch)
Vous souhaitez apprendre le travail des produits carnés type pâtes fines, mousses, pâtés et jambons cuits ? Lors de cette formation, le CTCPA vous apprend à formuler une émulsion, à connaître les différents mécanismes physico-chimiques des émulsions et les techniques pour obtenir une émulsion stable pour finalement la transposer industriellement.
26
Apr27
AprTraining - Internal auditor (TPE-PME OCAPIAT / Amiens)
The Technical Center for the Conservation of Agricultural Products offers you an internal auditor training in Amiens.
03
May03
MayTraining - Crimping and capping control (Avignon)
Training on the control of crimping and capping organized by the Technical Center for the Conservation of Agricultural Products.
03
May03
MayFormation en ligne – BRCGS Food : de la version 8 à la version 9, les évolutions et changements
Le Centre Technique de la Conservation des Produits Agricoles vous propose la formation BRCGS Food : de la version 8 à la version 9, les évolutions et changements
09
May09
MayTraining - Fighting against food fraud (Paris)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
09
May10
MayTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AVIGNON)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
10
May11
MayOnline training - Microbiology of dairy products
Learn about dairy microbiology with the CTCPA in your area!
11
May12
MayTraining - Crisis communication
Prevention, anticipation, management, communication, crisis unit and response tools: learn to master crises!
16
May16
MayTraining - Allergen management (Paris)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
16
May17
MayTraining - Cooked dishes (TPE PME OCAPIAT / Mont-de-Marsan)
The objective of this training is to provide you with theoretical and practical knowledge in the preparation of your ready-made meals.
16
May16
MayTraining - Allergen management (TPE PME OCAPIAT / Amiens)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
16
May16
MayTraining - The practice and control of crimping (TPE PME OCAPIAT / Mont-de-Marsan)
The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.
17
May17
MayTraining - Conservation of cereal products and determination of the DDM (Paris)
Learn about the specific preservation of grain products and the determination of the minimum durability date.
17
May18
MayTraining - HACCP in the fruit and vegetable sector (TPE PME OCAPIAT - Amiens)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will allow you to know the regulation.
22
May26
MayTraining - Canning and sterilization technology (TPE PME OCAPIAT / Amiens)
Learn about the specific knowledge of appertization. thanks to the Technical Center for the Conservation of Agricultural Products!
22
May23
MayOnline training - Microbiology of sterilized products
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
23
May23
MayTraining - Prevention and management of alerts and crises
Training on the prevention and management of alerts and crises implemented by the Technical Center for the Conservation of Agricultural Products.
23
May24
MayTraining - Operating an autoclave in the food sector (Dijon)
The training "to drive an autoclave" in Nantes is dedicated to the food industry and will ensure the operators all the necessary autonomy.
24
May25
MayOnline training - HACCP: implementation and updates
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
24
May25
MayTraining - Succeed in your integration process: being a tutor in the company
The CTCPA offers you a training to succeed your integration process by being a tutor in the company.
24
May25
MayTraining - Internal auditor (TPE PME OCAPIAT / Rennes)
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Rennes.
25
May26
MayTraining - Formulation and techniques in cookie and pastry making
Training on techniques and formulation in cookie and pastry making: Knowing the main raw materials and their roles in the finished product is a major objective of the "cookie and pastry making formulation". Our trainers will also enable you to know the different manufacturing processes, as well as an in-depth knowledge of baking. Discover our [...]
30
May31
MayOnline training - Microbiology of fermented plant products
Come and learn about the microbiology of fermented plant products with the CTCPA from your home!
31
May01
JuneTraining - Fruit processing (Avignon)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
31
May01
JuneTraining - Formulation and appertization of ready-made meals (Nantes)
From the selection of products and ingredients, to the conservation and shelf life, this complete training will allow you to be able to "formulate" a ready-made meal. Functional properties of ingredients, processing steps of products, assembly of components, an active and participative training with the experts of the CTCPA to achieve a quality product.
31
May31
MayTraining - Fight against food fraud (TPE PME OCAPIAT / Avignon)
How to fight against food fraud? The CTCPA offers you a complete training to prevent it.
01
June01
JuneTraining - Fighting against food fraud (Lyon)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
01
June01
JuneTraining - The practice and control of crimping (TPE PME OCAPIAT / Nouvelle Aquitaine)
The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.
02
June02
JuneTraining - Make your labels INCO compliant and reappropriate the rules of labelling (TPE-PME OCAPIAT)
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
06
June06
JuneTraining - Plastic materials and regulations: food contact
Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.
06
June07
JuneOnline training - Fighting food fraud (TPE PME OCAPIAT)
How to fight against food fraud? The CTCPA offers you a complete training to prevent it.
06
June06
JuneTraining - Food materials (TPE PME OCAPIAT - AVIGNON)
The training on food safety makes you aware of the packaging and its impacts and exposes you to the regulations.
07
June07
JuneTraining - Food safety culture (Paris)
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
07
June09
JuneFormation – Valoriser les protéines végétales pour se régaler de l’apéritif au dessert (Dijon)
Le CTCPA et SAYENS s'associent pour vous proposer une formation exclusive : valoriser les protéines végétales de l'apéritif au dessert !
08
June08
JuneTraining - Optimization of the formulation and nutritional constraints
The CTCPA training allows you to acquire all the necessary skills to optimize your formulations.
14
June16
JuneTraining - Making sterilized products in autoclave (TPE PME OCAPIAT / Mont-de-Marsan)
The CTCPA proposes you a training on the realization of sterilized products in autoclave in June 2022 in Mont de Marsan.
16
June16
JuneTraining - Ozone Treatment
Training on ozone treatment: principles, applications, regulations and perspectives is offered by the CTCPA
19
June23
JuneTraining - Crimp adjustment and control
This training aims to provide you with theoretical and practical knowledge on the adjustment and control of crimping.
20
June21
JuneOnline training - Internal auditor (VSE-SME OCAPIAT)
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
22
June22
JuneTraining - Optimize water resource management: reduction and reuse (TPE PME OCAPIAT / Avignon)
The CTCPA proposes you a training to optimize the management of the water resource.
23
June23
JuneTraining - Allergen management (Avignon)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
27
June29
JuneTraining - 4th range fruit and vegetable technology
Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!
27
June28
JuneTraining - Managing and leading a team on a daily basis
MANAGING AND LEADING A TEAM ON A DAILY BASIS: Managing and leading a team, a training course to lead your team on a daily basis. Lead your team and coach your employees.
27
June28
JuneTraining - HACCP: implementation and updates (Auch)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
28
June29
JuneTraining - Thickening and texturing agents (Nantes)
Thickening and texturizing agents: a complete formation around starches, hydrocolloids, proteins and emulsifiers.
29
June29
JuneTraining - BRC Institute of Packaging v6: requirements and application
BRC institute of packaging version 6: requirements and application is the training offered by the Centre Technique de la Conservation des Produits Agricoles.
30
June30
JuneTraining - Preservation methods for food products (Avignon)
FOOD PRESERVATION METHODS: There are several food preservation methods: cold preservation, heat treatment, physical treatment, chemical treatment and vacuum cooking... The CTCPA of Avignon trains you in these different techniques thanks to its experiments!
03
Jul07
JulTraining - Developing a cookie production activity (Avignon)
Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!
03
Jul04
JulTraining - Vacuum cooking and pasteurization in flexible packaging (Auch)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
03
Jul06
JulTraining - HACCP : Advanced level (Avignon)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
03
Jul04
JulTraining - Controlling health risks: good hygiene practices and HACCP method (TPE PME OCAPIAT / AMIENS)
The CTCPA offers you a training in Amiens on the control of sanitary risks: good hygiene practices and HACCP method.
04
Jul05
JulTraining - Sterilization in flexible packaging (Avignon)
The CTCPA offers you a complete training on the sterilization process in flexible packaging. What are the flexible packaging adapted for sterilization ? What is the sterilization heat treatment ? These questions will be answered by highlighting the practical applications of heat treatment on flexible packaging.
05
Jul07
JulTraining - Processing and conservation of plant products (TPE PME OCAPIAT / Amiens)
The CTCPA offers you a training on the transformation and the conservation of the vegetable products to accompany you in your project.
05
Jul06
JulTraining - Implementing the sanitary control plan (TPE PME OCAPIAT - Occitanie)
The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.
10
Jul11
JulTraining - Communicating and managing in a transversal function
Improve your communication practices, develop cooperation, learn to convince and argue... !
04
Sep05
SepTraining - HACCP in the fruit and vegetable sector (TPE PME OCAPIAT / Lyon)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will allow you to know the regulation.
04
Sep05
SepLine driver training (TPE PME OCAPIAT - OCCITANIE)
Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Le CTCPA vous forme pour être conducteur de ligne en industrie agro-alimentaire. L’objectif de cette formation est par une pédagogie active et participative d’acquérir les compétences nécessaire de conducteur de ligne. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez […]
05
Sep05
SepTraining - ISO 22000
Training on ISO 22000 : food safety management system proposed by the CTCPA
05
Sep06
SepTraining - Semi-preserves and preserves (TPE PME OCAPIAT - Mont-de-Marsan)
The CTCPA offers you a training on semi-preserves and preserves. The objective of this training is to give you the basics.
11
Sep13
SepFormation – Foie gras : maîtrise de la matière première, foie gras entier, bloc de foie gras (Auch)
Foie gras: mastering the raw material, whole foie gras, block of foie gras. Get trained with the CTCPA !
11
Sep15
SepTraining - Developing a cookie production activity (Dijon)
Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!
12
Sep12
SepTraining - Fight against food fraud (TPE PME OCAPIAT / AMIENS)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
13
Sep14
SepTraining - Internal auditor (Auch)
The Technical Center for the Conservation of Agricultural Products offers you an internal auditor training in Auch.
15
Sep15
SepTraining - Determining nutritional values, independently, in application of the INCO regulation
Labeling rules are going to change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
19
Sep19
SepTraining - Food defense: control the vulnerability of your company (TPE PME OCAPIAT / Amiens)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
19
Sep20
SepTraining in dry sausage making (TPE PME OCAPIAT - MONT DE MARSAN)
Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.
19
Sep19
SepTraining - Food defense: control the vulnerability of your company (Auch)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
20
Sep20
SepTraining - Control of foreign bodies (Avignon)
Detect, identify, prevent, act: this training aims to give you the keys to control foreign bodies.
26
Sep27
SepTraining - HACCP : implementation and updates (TPE-PME OCAPIAT - St Laurent-sur-Sèvre)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
27
Sep28
SepTraining - Formulation and production of sauces (Nantes)
FORMULATION AND PRODUCTION OF SAUCES The CTCPA offers you a complete training to formulate and transpose in industrial production a stable sauce.
27
Sep27
SepTraining - High pressure treatment
Training on high pressure treatment: principles, applications, regulations and perspectives proposed by the CTCPA
27
Sep27
SepTraining - How to audit my suppliers?
How to audit your suppliers? This training will give you a methodology and a technique to reach your objectives.
28
Sep28
SepTraining - Conservation of cereal products and determination of the DDM (Avignon)
The CTCPA's Grain Products Team offers training on the conversation of grain-based products.
28
Sep28
SepRecycling training for autoclave operation (TPE PME OCAPIAT - AVIGNON)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Formation/Recyclage « conduite d’autoclave » dans le secteur agroalimentaire. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : CatalogTpePme (opcalim.org) Lire l’article
03
Oct03
OctTraining - Evaluate and optimize your formulations with a nutritional objective (TPE PME OCAPIAT / AVIGNON)
The CTCPA offers you a training to allow you to evaluate and optimize your formulations with a nutritional objective.
04
Oct05
OctTraining - Formulation and pasteurization of ready-made meals (Avignon)
Very complete formation on the pasteurization of the pasteurized dishes which treats of the formulation of the products, the technological aspects of the heat treatment, the problematic packing and the equipment. All of this also allows to take a step back on the advantages and the limits. This training is carried out in Nantes and Avignon.
10
Oct11
OctTraining - Vacuum cooking and pasteurization in flexible packaging (Nantes)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
17
Oct18
OctTraining - Hygienic design of equipment (Nantes)
Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.
17
Oct17
OctTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AMIENS)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
18
Oct19
OctTraining - Formulation and manufacture of hot or cold soups (Nantes)
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
18
Oct19
OctTraining - Development of batch heat treatment scales (Avignon)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
02
Nov02
NovTraining - Good hygiene practices and HACCP in food industry (TPE PME OCAPIAT / PARIS)
The CTCPA offers a training on good hygiene practices and HACCP in food industry in Paris.
03
Nov03
NovTraining - Good hygiene practices (TPE PME OCAPIAT / AMIENS)
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
06
Nov07
NovTraining - Master the manufacturing of your heat treated products (TPE PME OCAPIAT / Occitanie)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Le CTCPA organise une formation qui à pour but de permettre de maîtriser la fabrication de vos produits traités thermiquement (pasteurisés, stérilisés) Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : […]
07
Nov09
NovTraining - Fighting against food fraud (Nantes)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
09
Nov09
NovTraining - Allergen management (Nantes)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
13
Nov17
NovTraining - Developing a cookie production activity (Auch)
Start your own cookie factory and learn how to make cookies thanks to the CTCPA's training and the expertise of its cereal team.
14
Nov14
NovTraining - How to audit my suppliers?
How to audit your suppliers? This training will give you a methodology and a technique to reach your objectives.
21
Nov22
NovTraining - Continuous heat treatments: fine-tuning the scales
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
22
Nov23
NovTraining - Fruit processing (Nantes)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
23
Nov24
NovTraining - Jam making (TPE PME OCAPIAT / Amiens)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
28
Nov28
NovTraining - The practice and control of crimping (TPE PME OCAPIAT / Amiens)
The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.
12
Dec12
DecTraining - Food defense: control the vulnerability of your company (TPE PME OCAPIAT / Vannes)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
THE CTCPA SHAPES WITH YOU
TOMORROW'S FOOD MODEL
Experts in the food industry for over 70 years, we help companies achieve their quality,
food safety and continuous improvement of their industrial performance objectives.
Through agility, collective intelligence and the constant search for innovation,
we put our excellence at the service of the 1,500 public and private projects that we support each year, throughout France.
A technical center at the service
of the agri-food industry
At the CTCPA, our ambition is to contribute to better feed the world. To do so, we accompany companies, from start-ups to large industrial groups, towards the food transition in order to participate in creating a safe and sustainable food model. In close collaboration with national and European institutions, we are also invested with a mission of general interest to the sector.
A 360° view of the product journey
As a customer of the CTCPA, you benefit from an expertise of the whole product path acquired thanks to our presence within technological networks and an innovative equipment park. From the project study to the packaging design, through the product's alimentary, the process optimization or the cleaning / disinfection processes, the best teams mobilize their knowledge, their experience and a state-of-the-art technology to help you reach your objectives.
Customized support
at every stage
Whatever your project, we mobilize a dedicated and competent team to meet your expectations. We welcome you in our technological halls for your tests and pre-production runs, we carry out your tests in our dedicated laboratories, we offer you on-site audits, and we provide you with a training program adapted to your needs and those of your teams.
The CTCPA in the region,
always a contact
close to you

Paris

We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Dijon

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Mont de Marsan

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Bourg-en-bresse

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 2:00 pm to 5:30 pm
Avignon

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Auch

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Amiens

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Nantes

We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm