To guarantee you a good, healthy and safe product.
The CTCPA provides you with 100% tailor-made solutions specific to your needs at all stages:
product / process / packaging.
our areas of expertise
Product and process development
We use technology and innovation to meet the demands of consumers to develop good, healthy products.
DiscoverPreservation of quality product & food safety
We develop the best technological innovation to ensure the quality and safety of your food.
Industrial and environmental performance
Optimise the performance of your production lines and processes and reduce your energy impact with a diagnosis and personalised support.
DiscoverPACKAGING
The best packaging for your product is one that preserves its taste and quality, safely and with the least possible impact on the environment.
DiscoverAGENDA
28
Apr28
Apr[Webinar] Setting up your first production workshop: what equipment, infrastructure and labour requirements?
See you on 28 April at 11am! To register, click here.
Teams
AGENDA
05
May05
MayB2BIZ FOR STARTUPS, THE BUSINESS MEETINGS OF FOODTECH LYON WILL HAVE
Meet us at B2Biz for Startups, the business meetings of the FoodTech Lyon AuRA, on May 5th at Agrapole in Lyon! Registration is mandatory.
Agrapole (Lyon)
AGENDA
10
May10
MayWebinar - Exporting canned non-meat products to the US
Online
AGENDA
24
May24
MayPhotonics for the food industry
The CTCPA is partnering with Photonics France, the French Federation of Photonics, to organise a Business Meeting - a day dedicated to business and networking around photonics in the food industry - in Paris on 24 May.
Paris
AGENDA
07
June07
JuneBoost your organic project!
The BIO Cluster is organising a day for project leaders and young companies wishing to develop an activity in the organic sector (food or cosmetics). The CTCPA will be present to meet you and discuss your organic projects.
Chambéry
AGENDA
15
June16
JuneHealth & Food Days La Rochelle
JAS La Rochelle: 15 and 16 June 2022 "Meet today, the food of tomorrow". The programme includes conferences, workshops and numerous exhibitors and partners to discuss and discover the subject.
La Rochelle
AGENDA
23
June23
JunePackaging Forum - Sustainable packaging and circular economy: responses to the 3Rs decree
The annual Packaging Forum is back in person for its 17th edition! It will take place on Thursday 23 June in Paris. Patrice DOLE, Director of Research at the CTCPA will give a conference on "Supporting the agri-food industry on the 3R strategy and sectoral sheets.
Paris
AGENDA
28
June29
JuneWe look forward to seeing you at SECURFOOD!
See you at the SECURFOOD business convention which will take place from 28 to 29 June 2022 in Lyon. The CTCPA will give a conference.
Lyon
AGENDA
18
Sep20
SepWe will be present at NATEXPO!
Natexpo, the international trade fair for organic products, is the event that will shape the organic sector of tomorrow, organised by and for organic professionals and supported by the entire profession.
Lyon
AGENDA
20
Sep22
SepMeet us at CFIA Toulouse!
A new event dedicated to the food industry in the South-West, the CFIA Toulouse from 20 to 22 September 2022. Attached to the values of CFIA and more than 300 suppliers to meet the challenges of tomorrow's agri-food factory
Toulouse
AGENDA
18
Oct20
OctThe CTCPA at MEDAGRI!
Meet us at the MEDAGRI exhibition. The Med'Agri exhibition has been imagined by professionals...for professionals! The project is supported by the PACA Regional Chamber of Agriculture and numerous institutional and financial partners...
Avignon
NEWS
Webinar - Exporting canned non-meat products to the US
The export of canned goods to the USA, particularly non-gilled products, has to undergo a complex process of regulatory requirements and technical procedures. Failure to comply with any of these requirements can lead to delays or refusals, which can have a negative impact on the chances of success in reaching this market. The objective of this webinar is to recall the constraints and points of vigilance by providing an update on the FDA regulations, and by specifying the technical information expected by the American administration to approve canned food entering its territory.
B2Biz for Startups, the business meetings of the FoodTech Lyon AuRA
Meet us at B2Biz for Startups, the business meetings of the FoodTech Lyon AuRA, on May 5th at Agrapole in Lyon! Registration is mandatory.
[WEBINAR] Setting up your first agri-food production workshop: what are your needs in terms of equipment, infrastructure, manpower, etc.?
See you on April 28, 2022 at 11:00 am for the CTCPA webinar "Setting up a production workshop in the agri-food industry: what are the requirements in terms of equipment, infrastructure, manpower, etc.?"
The 3R decree, RDV #3 on Agri-Thursdays
Rendezvous on Thursday 12 May 2022 for Agri-Thursday RDV #3 on the 3R decree: its meaning and application.
Packaging Forum - Sustainable packaging and circular economy: responses to the 3Rs decree
The annual Packaging Forum is back in person for its 17th edition! It will take place on Thursday 23 June in Paris. Patrice DOLE, Director of Research at the CTCPA will give a conference on "Supporting the agri-food industry on the 3R strategy and sectoral sheets.
All the news of the ctcpa
The CTCPA's agri-food and regulatory watch in your mailbox.
Subscribe to our newsletter.
Training
Training with the CTCPA, training engineering and project management
The CTCPA, as an agri-food technical centre, trains you in the various trades of the agri-food sector. Short face-to-face or distance learning courses, qualification courses, specific courses... the CTCPA supports you in managing your skills with more than 50 training courses offered throughout the country.
Training by theme
Specific training courses for the food industry, created and delivered by our experts to increase the skills and productivity of your teams.
DiscoverTraining certifying
Support your employees in their professional development and enhance the value of their jobs by offering them certification training.
DiscoverE-learning
Make training easier for yourself by following our 100% distance learning or blended learning programmes via a dedicated platform.
DiscoverDevelop your skills with the CTCPA
25
Apr27
AprHYGIENE AND FIRST-LEVEL MAINTENANCE
Training on hygiene and first level maintenance offered by the Centre Technique de la Conservation des Produits Agricoles.
26
Apr26
AprRetraining for autoclave operation (TPE PME OCAPIAT - AVIGNON)
100% financed training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. Training/refresher course "autoclave operation" in the agri-food sector. Discover our other training courses: Agri-food training, a complete catalogue for training, CTCPA Consult the OCAPIAT training catalogue: CatalogTpePme (opcalim.org) Read the article
27
Apr28
AprFORMULATION AND PREPARATION OF PASTEURISED READY MEALS - NANTES
Learn about pasteurisation at the CTCPA on the formulation and preparation of pasteurised ready meals!
27
Apr28
AprINTERNAL AUDITOR (TPE PME OCAPIAT - AMIENS)
The Centre Technique de la Conservation des Produits Agricoles (Technical Centre for the Conservation of Agricultural Products) offers you an internal auditor training course in Amiens.
02
May06
MayCANNING TECHNOLOGY FOR SEAFOOD PRODUCTS
Training: seafood canning technologies with the CTCPA, the agri-food technical centre.
04
May06
May4th range fruit and vegetable technology - training
Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!
04
May04
MayCRIMPING AND CAPPING CONTROL - AVIGNON
Training on the control of crimping and capping organised by the Centre Technique de la Conservation des Produits Agricoles.
10
May11
MayTECHNICAL CRITERIA FOR SELECTING FOOD PACKAGING
10
May10
MayIntroduction to the CSR approach (TPE PME OCAPIAT - AUCH)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
11
May12
MayJAM MAKING - NANTES
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
12
May13
MayMAKING A SUCCESS OF YOUR INTEGRATION PROCESS: BEING A TUTOR IN THE COMPANY
The CTCPA offers you a training course to make a success of your integration process by being a tutor in the company.
16
May20
MayCANNING AND STERILISATION TECHNOLOGY (TPE PME OCAPIAT - AMIENS)
Learn about the specific knowledge of sterilisation with the Centre Technique de la Conservation des Produits Agricoles!
17
May17
MayALLERGEN MANAGEMENT - PARIS
Training on allergen management by the Centre Technique de la Conservation des Produits Agricoles (CTCPA).
17
May17
MayALLERGEN MANAGEMENT (TPE PME OCAPIAT - AMIENS)
Training on allergen management by the Centre Technique de la Conservation des Produits Agricoles (CTCPA).
18
May19
MayHACCP in the fruit and vegetable sector (TPE PME OCAPIAT - AMIENS)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will enable you to know the regulations.
19
May20
MayCRISIS COMMUNICATION
Prevention, anticipation, management, communication, crisis unit and response tools: learn to master crises!
19
May19
MayMICROBIOLOGY OF ACID AND/OR LOW AW PRODUCTS - PARIS
Microbiology of acidic and/or low-Aw products, training offered by the Technical Centre for the Conservation of Agricultural Products.
19
May20
MayCooked dishes (TPE PME OCAPIAT - MONT DE MARSAN)
The objective of this training is to provide you with theoretical and practical knowledge in the preparation of your ready-made meals.
19
May19
MayBringing labels into compliance with INCO and reappropriating the rules of labelling (TPE PME OCAPIAT- PARIS)
Labelling rules will change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
30
May31
MayFORMULATION AND MANUFACTURE OF HOT OR COLD SOUPS - AUCH
Regulations, formulation, production, controls... you will know everything about the world of hot and cold soups!
31
May31
MayAGEC Law / 3Rs Decree: Reduce the environmental impact of your packaging
The CTCPA's Sustainable Development and Packaging teams combine their expertise to offer you a distance learning course on reducing the environmental impact of packaging. The 3R decree, its requirements, the ways to meet them... you will know everything!
31
May31
MayOptimising your organic transformation process (TPE PME OCAPIAT - VANNES)
The CTCPA offers two dates (Avignon and Vannes) for a training course to optimise your organic transformation process.
31
May31
MayOptimising your organic transformation process (TPE PME OCAPIAT - VANNES)
The CTCPA offers two dates (Avignon and Vannes) for a training course to optimise your organic transformation process.
01
June01
JuneCONSERVATION OF CEREAL PRODUCTS AND DETERMINATION OF DDM - AVIGNON
The CTCPA's cereal products team offers you training on the conversation of cereal products.
01
June02
JuneSTERILISATION IN FLEXIBLE PACKAGING - AVIGNON
The CTCPA offers you a complete training on the sterilisation process in flexible packaging. Which flexible packaging is suitable for sterilisation? What is the sterilisation heat treatment? These questions will be answered by highlighting the practical applications of heat treatment on flexible packaging. This course is held at [...]
01
June01
JuneHOW TO FIGHT AGAINST FOOD FRAUD? - PARIS
The CTCPA offers you a training course on the subject: How to fight against food fraud?
01
June03
JuneMaking sterilised products in an autoclave (TPE PME OCAPIAT - MONT DE MARSAN)
The CTCPA offers you a training course to help you in the production of sterilised products in an autoclave.
01
June03
JuneMaking sterilised products in an autoclave (TPE PME OCAPIAT - MONT DE MARSAN)
The CTCPA offers you a training course on the production of sterilised products in autoclave in June 2022 in Mont de Marsan.
02
June02
JuneHOW TO FIGHT AGAINST FOOD FRAUD? - LYON
The CTCPA offers you a training course on the subject: How to fight against food fraud?
07
June07
JuneDEVELOPMENT AND MONITORING OF THE INTERNAL AUDIT PROGRAMME
The Technical Centre for the Preservation of Agricultural Products offers training on the development and monitoring of the internal audit programme.
08
June09
JuneFRUIT PROCESSING - AVIGNON
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
08
June08
JuneFOOD SAFETY CULTURE - PARIS
The Centre Technique de la Conservation des Produits Agricoles offers training on food safety culture.
08
June10
JuneLine driver training (TPE PME OCAPIAT - AUCH)
100% financed training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. The CTCPA trains you to be a line operator in the food industry. The objective of this training is to acquire the necessary skills of line operator through an active and participative pedagogy. Discover our other training courses: Food industry training, a complete catalogue for training, [...]
08
June10
JuneLine driver training (TPE PME OCAPIAT - TOULOUSE)
100% financed training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. The CTCPA trains you to be a line operator in the food industry. The objective of this training is to acquire the necessary skills of line operator through an active and participative pedagogy. Discover our other training courses: Food industry training, a complete catalogue for training, [...]
09
June09
JuneFORMULATION OPTIMISATION & NUTRITIONAL CONSTRAINTS
The CTCPA training course enables you to acquire all the skills necessary to optimise your formulations.
09
June09
JuneEco-designing your food products and packaging using the Life Cycle Assessment (LCA) method
With this Life Cycle Assessment (LCA) course, learn how to master this method and how to apply it with concrete cases.
10
June10
JuneHOW TO FIGHT AGAINST FOOD FRAUD? - AVIGNON
The CTCPA offers you a training course on the subject: How to fight against food fraud?
10
June10
JuneHOW TO FIGHT AGAINST FOOD FRAUD? - AIX-EN-PROVENCE
The CTCPA offers you a training course on the subject: How to fight against food fraud?
15
June15
JunePlastic materials and regulations: food contact
Training on plastics and food contract regulations led by the Centre Technique de la Conservation des Produits Agricoles.
15
June15
JuneFoodstuffs (TPE PME OCAPIAT - AVIGNON)
The food safety training course raises your awareness of packaging and its impact and explains the regulations.
16
June16
JuneOZONE TREATMENT: PRINCIPLES, APPLICATIONS, REGULATIONS AND PROSPECTS
Training on ozone treatment: principles, applications, regulations and perspectives is offered by the CTCPA
20
June24
JuneDEVELOPING A BISCUIT PRODUCTION ACTIVITY - AVIGNON
Learn how to develop a biscuit production business with the expertise of our dedicated cereal products team!
20
June23
JuneMANAGING AND LEADING A TEAM ON A DAILY BASIS
MANAGING AND LEADING A TEAM ON A DAILY BASIS
21
June24
JuneCrimp control and adjustment training (TPE PME OCAPIAT - AUCH)
100% funded training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. What is crimping? And how to proceed with the crimping control? The CTCPA trains you in the basics of the CTCPA, in the theory of crimping round and shaped cans, in the practice of crimping and in the maintenance of the cans.
21
June24
JuneAdjustment and control of crimping (TPE PME OCAPIAT - AUCH)
This course aims to provide you with the theoretical and practical knowledge of setting and controlling crimping.
22
June23
JuneSTERILISATION IN FLEXIBLE PACKAGING - NANTES
The CTCPA offers you a complete training on the sterilisation process in flexible packaging. Which flexible packaging is suitable for sterilisation? What is the sterilisation heat treatment? These questions will be answered by highlighting the practical applications of heat treatment on flexible packaging. This course is held at [...]
28
June30
JuneFOOD DEFENSE: MASTERING YOUR COMPANY'S VULNERABILITY (TPE PME OCAPIAT)
Training of the Technical Centre for the Preservation of Agricultural Products on Food defense: Controlling the vulnerability of your business.
28
June28
JuneBRC INSTITUTE OF PACKAGING VERSION 6: REQUIREMENTS AND APPLICATION
BRC institute of packaging version 6: requirements and application is the training offered by the Centre Technique de la Conservation des Produits Agricoles.
28
June28
JuneMICROBIOLOGICAL SHELF-LIFE OF FOOD: HOW TO DETERMINE IT?
The CTCPA offers training on the microbiological shelf life of food and how to determine it.
30
June30
JuneMETHODS OF PRESERVING FOOD PRODUCTS
METHODS OF PRESERVING FOOD PRODUCTS
04
July06
JulyMaking sterilised products in an autoclave (TPE PME OCAPIAT - AMIENS)
The CTCPA offers you a training course to help you in the production of sterilised products in an autoclave.
04
July05
JulyControlling health risks: Good hygiene practices and HACCP method (TPE PME OCAPIAT - AMIENS)
The CTCPA offers you a training course in Amiens on the control of health risks: good hygiene practices and HACCP method.
06
July07
JulyDEVELOPMENT OF BATCH HEAT TREATMENT SCHEDULES - NANTES
Training in batch heat treatment scales proposed by the CTCPA (Centre Technique de la Conservation des Produits Agricoles)
07
July08
JulyVACUUM COOKING AND PASTEURISATION IN FLEXIBLE PACKAGING - AUCH
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
17
August18
AugustCommunicating and managing in a transversal function - training
Improve your communication practices, develop cooperation, learn to convince and argue... !
29
August01
SepHACCP: CONFIRMED LEVEL
The CTCPA offers you a HACCP training course at the confirmed level. An updated training is carried out in: online, in Angers, Avignon, La-Roche-sur-Yon, Nantes. To go further: In order to meet the requirements of your customers: food companies or distributors, you wish to implement the requirements of the ISO 9001 or ISO 14001 standards.
01
Sep02
SepTraining in dry sausage making (TPE PME OCAPIAT - MONT DE MARSAN)
100% financed training for VSEs/SMEs of less than 50 people, eligible for OCAPIAT. Training proposed by the CTCPA on dry sausage making with the objective of knowing the different stages of dry sausage making and the control of the different parameters. Discover our other training courses: Food industry training, a complete catalogue for training, CTCPA Consult [...]
05
Sep06
SepGood cleaning and disinfection practices in the food industry (TPE PME OCAPIAT - AUCH)
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
06
Sep06
SepISO 22000: FOOD SAFETY MANAGEMENT SYSTEM
Training on ISO 22000: food safety management system offered by the CTCPA
07
Sep08
SepHACCP: IMPLEMENTATION AND UPDATES - AVIGNON
Learn how to master the HACCP preparatory steps, correct them according to the recommendations and apply good practices.
07
Sep08
SepHACCP in the fruit and vegetable sector (TPE PME OCAPIAT)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will enable you to know the regulations.
07
Sep08
SepHACCP in the fruit and vegetable sector (TPE PME OCAPIAT - BOURG-EN-BRESSE)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will enable you to know the regulations.
07
Sep08
SepHACCP in the fruit and vegetable sector (TPE PME OCAPIAT - VALENCE)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will enable you to know the regulations.
07
Sep08
SepHACCP in the fruit and vegetable sector (TPE PME OCAPIAT - LYON)
The CTCPA offers you a HACCP training in the fruit and vegetable sector. This training will enable you to know the regulations.
08
Sep08
SepIntroduction to the CSR approach (TPE PME OCAPIAT - TOULOUSE)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
08
Sep09
SepSEMI-PRESERVES AND PRESERVES (TPE PME OCAPIAT - MONT DE MARSAN)
The CTCPA offers you a training course on semi-preserves and preserves. The objective of this training is to give you the basics.
08
Sep08
SepOptimise your organic transformation process (TPE PME OCAPIAT - AVIGNON)
The CTCPA offers two dates (Avignon and Vannes) for a training course to optimise your organic transformation process.
08
Sep08
SepIntroduction to the CSR approach (TPE PME OCAPIAT - MONTPELLIER)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
08
Sep08
SepIntroduction to the CSR approach (TPE PME OCAPIAT - AVIGNON)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
08
Sep08
SepIntroduction to the CSR approach (TPE PME OCAPIAT - LEZIGNAN)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
08
Sep08
SepIntroduction to the CSR approach (TPE PME OCAPIAT - ALBI)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
13
Sep13
SepReduce food waste in your factory
Reducing food waste in factories: a dedicated training course focusing on the operationality of the waste reduction approach.
13
Sep13
SepHOW TO FIGHT AGAINST FOOD FRAUD? (TPE PME OCAPIAT - AMIENS)
The CTCPA offers you a training course on the subject: How to fight against food fraud?
15
Sep15
SepBringing your labels into line with INCO and re-appropriating the rules of labelling
Labelling rules will change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
15
Sep15
SepALLERGEN MANAGEMENT - NANTES
Training on allergen management by the Centre Technique de la Conservation des Produits Agricoles (CTCPA).
15
Sep15
SepPREVENTION AND MANAGEMENT OF ALERTS AND CRISES
Training on the prevention and management of alerts and crises implemented by the Technical Centre for the Conservation of Agricultural Products.
16
Sep16
SepDetermine nutritional values, independently, in accordance with the INCO Regulation
Labelling rules will change dramatically in the coming years with the NEW European regulation INCO n° 1169/2011.
20
Sep20
SepMASTERY OF FOREIGN BODIES - AVIGNON
Detect, identify, prevent, act: this training aims to give you the keys to controlling foreign bodies.
20
Sep20
SepFOOD DEFENSE: CONTROL YOUR COMPANY'S VULNERABILITY (TPE PME OCAPIAT - AMIENS)
Food defense training: control the vulnerability of your company organised by the Technical Centre for the Conservation of Agri-food Products.
20
Sep22
SepHOW TO FIGHT AGAINST FOOD FRAUD? (TPE PME OCAPIAT)
How to fight against food fraud? The CTCPA offers you a complete training course to prevent fraud.
21
Sep22
SepFORMULATION AND MANUFACTURE OF HOT OR COLD SOUPS - NANTES
Regulations, formulation, production, controls... you will know everything about the world of hot and cold soups!
21
Sep22
SepGood cleaning and disinfection practices in the food industry (TPE PME OCAPIAT - AVIGNON)
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
22
Sep23
SepControlling the manufacture of your heat treated products (TPE PME OCAPIAT - AUCH)
100% financed training for VSEs/SMEs of less than 50 people, eligible for OCAPIAT. The CTCPA organises a training course which aims to enable you to master the manufacture of your heat-treated products (pasteurised, sterilised). Discover our other training courses: Food industry training, a complete catalogue for training, CTCPA Consult the OCAPIAT training catalogue: [...]
27
Sep27
SepCONSERVATION OF CEREAL PRODUCTS AND DETERMINATION OF THE DDM - NANTES
Learn about the specific conservation of cereal products and the determination of the minimum durability date.
27
Sep28
SepPackaging technology (TPE PME OCAPIAT - AUCH)
This training course offered by the CTCPA aims to teach you the technique of canning.
28
Sep29
SepFORMULATION AND PRODUCTION OF SAUCES
FORMULATION AND PRODUCTION OF SAUCES
29
Sep30
SepMastering freezing - distance learning
Learn how to master freezing: How does a freezer work? What are the characteristics of a frozen product and the associated regulations? Learn good freezing practices to ensure optimal quality of your products while avoiding manufacturing incidents and identifying remedies.
29
Sep30
SepFORMULATION AND MANUFACTURE OF HOT OR COLD SOUPS (TPE PME OCAPIAT - AMIENS)
Regulations, formulation, production, controls... you will know everything about the world of hot and cold soups!
05
Oct06
OctFORMULATION AND PREPARATION OF PASTEURISED READY MEALS - AVIGNON
A very comprehensive course on the pasteurisation of pasteurised dishes which deals with the formulation of products, the technological aspects of heat treatment, the packaging and equipment issues. It also provides an overview of the advantages and limitations of the process. This course is held in Nantes and Avignon.
06
Oct06
OctBRC FOOD VERSION 9: REQUIREMENTS AND NEW FEATURES
The Technical Centre for the Preservation of Agricultural Products offers you a BRC Food version 9 training: requirements and new features
06
Oct06
OctEvaluate and optimise your formulations with a nutritional objective (TPE PME OCAPIAT - AVIGNON)
The CTCPA offers training to enable you to evaluate and optimise your formulations with a nutritional objective.
10
Oct14
OctSERVING
5-day training course on crimping.
11
Oct11
OctCRIMPING AND CAPPING CONTROL - NANTES - TRAINING
Training on the control of crimping and capping organised by the Centre Technique de la Conservation des Produits Agricoles.
11
Oct12
OctRecipe formulation training (TPE PME OCAPIAT - AUCH)
100% financed training for VSEs/SMEs of less than 50 people, eligible for OCAPIAT. Train with the CTCPA in recipe formulation. Discover our other training courses: Agri-food training, a complete catalogue to train yourself, CTCPA Consult the OCAPIAT training catalogue: CatalogTpePme (opcalim.org)
12
Oct13
OctContinuous heat treatments: fine-tuning the scales
Training in continuous heat treatment scales offered by the CTCPA (Centre Technique de la Conservation des Produits Agricoles).
13
Oct14
OctGOOD LABORATORY PRACTICE - AVIGNON
GOOD LABORATORY PRACTICE
13
Oct13
OctEvaluate and optimise your formulations with a nutritional objective (TPE PME OCAPIAT - VANNES)
The CTCPA offers training to enable you to evaluate and optimise your formulations with a nutritional objective.
13
Oct13
OctEvaluate and optimise your formulations with a nutritional objective (TPE PME OCAPIAT - GUINGAMP)
The CTCPA offers training to enable you to evaluate and optimise your formulations with a nutritional objective.
18
Oct18
OctOptimise water resource management: reduction and reuse (TPE PME OCAPIAT - AVIGNON)
The CTCPA offers you a training course to optimise the management of water resources.
18
Oct18
OctMASTERING CLEANING AND DISINFECTION IN IAA - AMIENS
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
18
Oct18
OctFOOD DEFENSE: MASTERING YOUR COMPANY'S VULNERABILITY (TPE PME OCAPIAT - RENNES)
Food defense training: control the vulnerability of your company organised by the Technical Centre for the Conservation of Agri-food Products.
18
Oct18
OctFOOD DEFENSE: CONTROL THE VULNERABILITY OF YOUR COMPANY (TPE PME OCAPIAT - VANNES)
Food defense training: control the vulnerability of your company organised by the Technical Centre for the Conservation of Agri-food Products.
18
Oct18
OctGood cleaning and disinfection practices in the food industry (TPE PME OCAPIAT - AMIENS)
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
20
Oct21
OctBASICS OF FOOD MICROBIOLOGY - AVIGNON
Our expertise in food microbiology risk management is a keystone of our technical expertise as an Agri-Food Technical Centre. Our microbiology team provides you with all the basics of food microbiology during this training course.
03
Nov04
NovDEVELOPMENT OF BATCH HEAT TREATMENT SCHEDULES - AVIGNON
Training in batch heat treatment scales proposed by the CTCPA (Centre Technique de la Conservation des Produits Agricoles)
03
Nov03
NovHOW TO AUDIT MY SUPPLIERS?
How to audit your suppliers? This training will give you a methodology and a technique to achieve your objectives.
03
Nov03
NovGOOD HYGIENE PRACTICES (TPE PME OCAPIAT - AMIENS)
Good hygiene practices: Take our training course in Amiens and make your staff aware of food safety issues.
03
Nov03
NovGOOD HYGIENE PRACTICE - PARIS
Good hygiene practices: Take our training course and make your staff aware of food safety issues.
03
Nov03
NovGood hygiene practices and HACCP in the food industry (TPE PME OCAPIAT - PARIS)
The CTCPA offers a training course on good hygiene practices and HACCP in the food industry in Paris.
14
Nov19
NovDEVELOPING A BISCUIT PRODUCTION ACTIVITY - NANTES
Learn how to develop a biscuit production business with the expertise of our dedicated cereal products team!
15
Nov18
NovWORKING WITH CARNE PRODUCTS: FINE PASTES, MOUSSES AND PASTES
15
Nov15
NovFOOD SAFETY CULTURE - AMIENS
The Centre Technique de la Conservation des Produits Agricoles offers training on food safety culture.
21
Nov22
NovBISCUTIER NIV 1 : raw materials and kneading (TPE PME OCAPIAT - MONT DE MARSAN)
100% financed training for VSEs/SMEs of less than 50 people, eligible for OCAPIAT. The CTCPA offers you a level 1 biscuit maker training course on raw materials and kneading. The biscuit maker training aims to understand the role of ingredients and their different impacts. Discover our other training courses: Food industry training, a complete catalogue [...]
22
Nov23
NovMASTERING CLEANING AND DISINFECTION IN IAA - NANTES
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
22
Nov23
NovGood cleaning and disinfection practices in the food industry (TPE PME OCAPIAT - NANTES)
Training on the mastery of cleaning and disinfection offered by the Centre Technique de la Conservation des Produits Agricoles.
23
Nov24
NovFRUIT PROCESSING - NANTES
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
29
Nov29
NovCrimp control and adjustment training (TPE PME OCAPIAT - Amiens)
100% financed training for VSEs/SMEs of less than 50 people, eligible for OCAPIAT. Crimping control and adjustment" training also offered in Toulouse, Castelnaudary and Auch. What is crimping? And how to proceed with the crimping control? The CTCPA trains you in the basics of the CTCPA, in the theory of crimping round cans and in the [...]
29
Nov29
NovCrimp control and adjustment training (TPE PME OCAPIAT - TOULOUSE)
100% funded training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. What is crimping? And how to proceed with the crimping control? The CTCPA trains you in the basics of the CTCPA, in the theory of crimping round and shaped cans, in the practice of crimping and in the maintenance of the cans.
29
Nov29
NovCrimp control and adjustment training (TPE PME OCAPIAT - Castelnaudary)
100% funded training for VSEs/SMEs with less than 50 employees, eligible for OCAPIAT. What is crimping? And how to proceed with the crimping control? The CTCPA trains you in the basics of the CTCPA, in the theory of crimping round and shaped cans, in the practice of crimping and in the maintenance of the cans.
06
Dec08
DecProcessing and conservation of plant products (TPE PME OCAPIAT - AMIENS)
The CTCPA offers you a training course on the processing and conservation of plant products to help you in your project.
THE CTCPA CREATES WITH YOU
THE FOOD OF TOMORROW
Experts in the food industry for over 70 years, we help companies to achieve their quality,
food safety and continuous improvement objectives.
Through agility, collective intelligence and the constant search for innovation,
we put our excellence at the service of the 1,500 public and private projects that we support each year, throughout France.
A technical centre at the service
of the agri-food industry
At the CTCPA, our ambition is to contribute to better feeding the world. To achieve this, we support companies, from start-ups to large industrial groups, in their transition to a safe and sustainable food model. In close collaboration with national and European institutions, we are also invested with a mission of general interest at the service of the sector.
A 360° view of the product journey
As a CTCPA client, you benefit from expertise in the entire product pathway acquired through our presence in technological networks and innovative equipment. From the project study to the design of packaging, including product nutrition, process optimisation and cleaning/disinfection processes, the best teams mobilise their knowledge, experience and state-of-the-art technology to help you achieve your objectives.
Customised support
at every stage
Whatever your project, we mobilise a dedicated and competent team to meet your expectations. We welcome you in our technological halls for your tests and pre-series, we carry out your tests in our dedicated laboratories, we offer you on-site audits, and we provide you with a training programme adapted to your needs and those of your teams.
The CTCPA in the regions,
always a contact person
close to you
Paris site
We welcome you
Morning: 08:30 to 12:30
Afternoon: 1.30 pm to 6 pm
Dijon Branch Office
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.45pm to 6pm
Mont de Marsan Branch Office
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.30 pm to 6 pm
Site of bourg-en-bresse
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 14:00 to 17:30
Avignon site
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.45pm to 6pm
Auch site
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.30 pm to 6 pm
Amiens site
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.45pm to 6pm
Nantes site
We welcome you:
Morning: 08:30 to 12:30
Afternoon: 1.45pm to 6pm


