To guarantee you a good, healthy and safe product.
The CTCPA brings you 100% customized solutions specific to your needs on all the stages:
product / process / packaging.
our areas of expertise
Product and process development
We put technology and innovation at the service of consumer demands to develop healthy and good products.
DiscoverPreservation of quality product & food safety
We develop the best technological innovation to ensure the quality and safety of your food.
Industrial and environmental performance
Optimize the performance of your production lines and processes and reduce your energy impact with a diagnosis and personalized support.
DiscoverPACKAGING
The best packaging for your product is one that preserves its taste and quality, safely and with the least possible impact on the environment.
DiscoverAGENDA
22
Oct24
OctSee you at Natexpo Paris 2023
The CTCPA will be present at the Natexpo exhibition in Paris in October 2023
Paris
AGENDA
24
Oct24
OctApproches innovantes pour la transformation des produits alimentaires locaux
CTCPA Avignon
AGENDA
21
Nov23
NovSee you at Prod&Pack 2023!
Meet us at the Prod&Pack 2023 exhibition in Lyon at Stand N° H108
Lyon
NEWS
Etude de faisabilité technique d’une gamme de produits déshydratés à base de graines germées : le CTCPA accompagne Déshyderata
Le CTCPA a accompagné la startup YACON & CO dans la mise au point d’un procédé de fabrication de sirop de yacon.
« Loi AGEC / Décret 3R : réduisez l’impact environnemental de vos emballages » : St Dalfour suit la formation du CTCPA
Le CTCPA a accompagné la startup YACON & CO dans la mise au point d’un procédé de fabrication de sirop de yacon.
Mise au point d’un procédé de fabrication de sirop de yacon : le CTCPA accompagne Yacon & Co
Le CTCPA a accompagné la startup YACON & CO dans la mise au point d’un procédé de fabrication de sirop de yacon.
26 fiches pédagogiques emballages – RMT Propack Food
Le RMT Actia Propack Food a créé 26 fiches correspondant à des notions clés permettant d’introduire des concepts en science des emballages.
Etude de faisabilité technique d’une gamme de produits déshydratés à base de graines germées : le CTCPA accompagne Déshyderata
Le CTCPA a accompagné la startup YACON & CO dans la mise au point d’un procédé de fabrication de sirop de yacon.
All the news of the ctcpa
The CTCPA's agri-food and regulatory watch in your mailbox.
Subscribe to our newsletter.
Training
Training with the CTCPA, training engineering and project management
The CTCPA, as a technical center for the food industry, trains you in the various trades of the food industry. Short face-to-face or distance learning courses, qualifying courses, specific courses... the CTCPA accompanies you in the management of your competences with more than 50 training courses proposed in the whole territory.
Training by themes
Specific training courses for the food industry, created and delivered by our experts to increase the skills and productivity of your teams.
DiscoverTraining certifying
Support your employees in their professional development and enhance the value of their jobs by offering them certification training.
DiscoverE-learning
Make your training easier by following our 100% distance learning or blended learning programs thanks to a dedicated platform.
DiscoverDevelop your skills with the CTCPA
02
Oct03
OctOnline training - Microbiology of fermented plant products
Come and learn about the microbiology of fermented plant products with the CTCPA from your home!
03
Oct03
OctTraining - Evaluate and optimize your formulations with a nutritional objective (TPE PME OCAPIAT / AVIGNON)
The CTCPA offers you a training to allow you to evaluate and optimize your formulations with a nutritional objective.
03
Oct04
OctTraining - HACCP : implementation and updates (TPE-PME OCAPIAT - St Laurent-sur-Sèvre)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
04
Oct05
OctTraining - Formulation and pasteurization of ready-made meals (Avignon)
Formation très complète sur la préparation des plats cuisinés pasteurisés qui traite de la formulation des produits, des aspects technologiques du traitement thermique, de la problématique emballage et des équipements. L’ensemble permettant aussi de prendre du recul sur les atouts et les limites. Cette formation est réalisée à Nantes et Avignon. Consultez notre catalogue […]
09
Oct10
OctOnline training - Microbiology of dairy products
Learn about dairy microbiology with the CTCPA in your area!
10
Oct11
OctTraining - Vacuum cooking and pasteurization in flexible packaging (Nantes)
Learn the ins and outs of sous-vide cooking, its advantages and limitations. Become able to manage vacuum cooking according to the nature of your product.
10
Oct11
OctFormation – Lactofermentation : les points clés de la fabrication de légumes fermentés (Dijon, Avignon, Amiens)
The CTCPA offers you a training course on fermentation of vegetable products! Don't wait any longer to register
11
Oct12
OctTraining - Internal auditor (Avignon)
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Avignon.
11
Oct12
OctCookie maker training NIV 1 : raw materials and kneading (TPE PME OCAPIAT - AUCH)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Le CTCPA vous propose une formation biscuitier de niveau 1 sur les matières premières et le pétrissage. La formation biscuitier à pour objectif de comprendre le rôle des ingrédients et leurs différents impacts. Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet […]
16
Oct17
OctOnline training - Microbiology of sterilized products
The technical center for the conservation of agricultural products offers you a training on the microbiology of canned products
17
Oct18
OctTraining - Hygienic design of equipment (Nantes)
Learn about the hygienic design of equipment with the CTCPA ! The CTCPA is a member of EHEDG France.
17
Oct18
OctTraining - Operating an autoclave in the food sector (Nantes)
The training "to drive an autoclave" in Nantes is dedicated to the food industry and will ensure the operators all the necessary autonomy.
17
Oct18
OctTraining - Operating an autoclave in the food sector (TPE PME OCAPIAT / AUCH)
The CTCPA offers you a training to the control of autoclave in Auch, intended for food companies.
17
Oct17
OctTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / AMIENS)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
17
Oct17
OctFormation – La pratique et le contrôle du sertissage (TPE PME OCAPIAT / AUCH)
The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.
18
Oct19
OctTraining - Formulation and manufacture of hot or cold soups (Nantes)
Regulations, formulation, manufacturing, controls... you will know everything about the world of hot or cold soups!
18
Oct19
OctTraining - Development of batch heat treatment scales (Avignon)
Training in heat treatment scales in batch proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products)
19
Oct19
OctFormation en ligne – Agir sur le gaspillage alimentaire en industries agroalimentaires
La lutte contre le gaspillage alimentaire à tous les maillons de la chaine est un levier important pour la transition vers un système alimentaire plus durable. La loi anti-gaspillage pour une économie circulaire (AGEC) fixe comme objectifs nationaux : la réduction du gaspillage de 50 % à échéance 2024 dans les domaines de la distribution […]
23
Oct27
OctTraining - Running a canning business (Auch, Occitanie)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
02
Nov02
NovTraining - Good hygiene practices and HACCP in food industry (TPE PME OCAPIAT / PARIS)
The CTCPA offers a training on good hygiene practices and HACCP in food industry in Paris.
03
Nov03
NovTraining - Good hygiene practices (TPE PME OCAPIAT / AMIENS)
Good hygiene practices: Follow our training in Amiens and make your staff aware of the challenges of food safety.
06
Nov10
NovTraining - Running a canning business (Avignon, PACA)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
06
Nov07
NovOnline training - Microbiology: mastering the basics and deepening
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
06
Nov07
NovTraining - Master the manufacturing of your heat treated products (TPE PME OCAPIAT / Occitanie)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT. Le CTCPA organise une formation qui à pour but de permettre de maîtriser la fabrication de vos produits traités thermiquement (pasteurisés, stérilisés) Découvrir nos autres formations : Formations agroalimentaire, un catalogue complet pour se former, CTCPA Consultez le catalogue de formations OCAPIAT : […]
07
Nov09
NovTraining - Fighting against food fraud (Nantes)
The CTCPA offers you a training session on the subject: how to fight against food fraud?
09
Nov09
NovTraining - Allergen management (Nantes)
Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).
10
Nov08
DecBlended learning - AGEC Law / 3R Decree: Reduce the environmental impact of your packaging
The CTCPA offers you a training on the reduction of the environmental impact of packaging. To go further : We propose you a diagnosis and a packaging action plan defined around the 3R objectives of reduction, reuse and recycling. Our packaging center located in Bourg-en-Bresse carries out an initial assessment by proposing an analysis of the [...]
13
Nov17
NovTraining - Developing a cookie production activity (Auch)
Start your own cookie factory and learn how to make cookies thanks to the CTCPA's training and the expertise of its cereal team.
13
Nov14
NovOnline training - Enterohaemorrhagic Escherichia Coli (EHEC) risk management in the food industry
Come and learn how to manage the risk of Enterohemorrhagic Escherichia Coli (EHEC) in the food industry with the CTCPA.
13
Nov17
NovFormation – Conduire une activité de conserverie (Ludon-Médoc, Nouvelle Aquitaine)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
14
Nov14
NovTraining - How to audit my suppliers?
How to audit your suppliers? This training will give you a methodology and a technique to reach your objectives.
15
Nov16
NovTraining - Operating an autoclave in the food sector (TPE PME OCAPIAT / AVIGNON)
The CTCPA, expert in food preservation, offers you a complete training on the operation of food processing autoclaves.
20
Nov21
NovOnline training - Salmonella risk management in the food industry
Learn about SALMONELLA risk management in the food industry with the CTCPA from your home!
21
Nov22
NovTraining - Continuous heat treatments: fine-tuning the scales
Continuous heat treatment training proposed by the CTCPA (Technical Center for the Conservation of Agricultural Products).
22
Nov23
NovTraining - Fruit processing (Nantes)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
23
Nov24
NovTraining - Autoclave control / Crimping and capping mastery (TPE-PME OCAPIAT - Amiens)
Learn how to operate a food autoclave, master the control of crimping and capping with the CTCPA.
23
Nov24
NovTraining - Jam making (TPE PME OCAPIAT / Amiens)
Regulatory context, manufacturing process, roles of ingredients... learn how to make jam with the CTCPA!
23
Nov24
NovOnline training - Internal auditor (VSE-SME OCAPIAT)
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
23
Nov24
NovTraining - Internal auditor (Nantes)
The Centre Technique de la Conservation des Produits Agricoles offers you an internal auditor training in Nantes.
27
Nov01
DecTraining - Running a canning business (Dijon)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
28
Nov29
NovTraining - Mastering cleaning and disinfection in the food industry (Nantes)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
28
Nov28
NovTraining - The practice and control of crimping (TPE PME OCAPIAT / Amiens)
The practice and control of crimping, theoretical training on crimping and practical with the handling of a crimping machine.
28
Nov29
NovTraining - Good cleaning and disinfection practices in the food industry (TPE PME OCAPIAT / NANTES)
Training on the mastery of cleaning and disinfection offered by the Technical Center for the Conservation of Agricultural Products.
04
Dec08
DecTraining - Running a canning business (Nantes, Pays de la Loire)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
12
Dec12
DecTraining - Food defense: control the vulnerability of your company (TPE PME OCAPIAT / Vannes)
Food defense training: control the vulnerability of your company organized by the Technical Center for the Conservation of Agri-Food Products.
12
Dec13
DecTraining - HACCP: implementation and updates (Auch)
Learn to master the HACCP preparatory steps, to correct them according to the recommendations and to apply the good practices.
27
Feb27
FebTraining - Introduction to the CSR approach (TPE PME OCAPIAT)
Structuring your company with CSR? Thanks to our complete training, learn how to implement this approach and its challenges.
05
Mar05
MarTraining - Optimize water resource management: reduction and reuse (TPE PME OCAPIAT / Avignon)
The CTCPA proposes you a training to optimize the management of the water resource.
08
Mar08
MarOnline training - Eco-design your food products and packaging using the Life Cycle Assessment method (TPE-PME OCAPIAT)
With this Life Cycle Assessment (LCA) training, learn to master this method and how to apply it with concrete cases.
14
Mar25
MarTraining - Applying QHSE rules at work
Training on QHSE rules applied to the workstation over 5 days
15
Apr19
AprTraining - Running a canning business (Mont-de-Marsan, Landes)
Learn how to run a canning business thanks to the Centre Technique de la Conservation des Produits Agricoles!
24
June28
JuneFormation – Développer une activité de production de biscuits (Beauvais)
Start your own cookie factory and learn how to make cookies thanks to the CTCPA's training and the expertise of its cereal team.
26
June28
JuneTraining - 4th range fruit and vegetable technology
Learn about the specific knowledge of 4th range fruits and vegetables with the CTCPA!
16
Sep20
SepTraining - Developing a cookie production activity (Nantes)
Learn how to develop a cookie production business with the expertise of our dedicated cereal products team!
THE CTCPA SHAPES WITH YOU
TOMORROW'S FOOD MODEL
Experts in the food industry for over 70 years, we help companies achieve their quality,
food safety and continuous improvement of their industrial performance objectives.
Through agility, collective intelligence and the constant search for innovation,
we put our excellence at the service of the 1,500 public and private projects that we support each year, throughout France.
A technical center at the service
of the agri-food industry
At the CTCPA, our ambition is to contribute to better feed the world. To do so, we accompany companies, from start-ups to large industrial groups, towards the food transition in order to participate in creating a safe and sustainable food model. In close collaboration with national and European institutions, we are also invested with a mission of general interest to the sector.
A 360° view of the product journey
As a customer of the CTCPA, you benefit from an expertise of the whole product path acquired thanks to our presence within technological networks and an innovative equipment park. From the project study to the packaging design, through the product's alimentary, the process optimization or the cleaning / disinfection processes, the best teams mobilize their knowledge, their experience and a state-of-the-art technology to help you reach your objectives.
Customized support
at every stage
Whatever your project, we mobilize a dedicated and competent team to meet your expectations. We welcome you in our technological halls for your tests and pre-production runs, we carry out your tests in our dedicated laboratories, we offer you on-site audits, and we provide you with a training program adapted to your needs and those of your teams.
The CTCPA in the region,
always a contact
close to you
Paris
We welcome you
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Dijon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Mont de Marsan
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Bourg-en-bresse
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 2:00 pm to 5:30 pm
Avignon
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Auch
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:30 pm to 6 pm
Amiens
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm
Nantes
We welcome you:
Morning : 08h30 to 12H30
Afternoon: 1:45 pm to 6 pm