The CTCPA offers training in the formulation and manufacture of hot and cold soups.
Whether molded or smooth, you'll learn how to make a hot or cold soup that's sure to please your customers. A complete, hands-on training course with a day of production in a technology hall.
The CTCPA offers training in the formulation and manufacture of hot and cold soups.
Thanks to this training course on soup manufacturing, you'll learn to master heat treatments, while also familiarizing yourself with the relevant legislation.
Whether molded or smooth, you'll learn how to make a hot or cold soup that's sure to please your customers. A complete and practical training course, including a day of production in a technology hall.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA