Our action modes, from personalized advice to pre-production manufacturing
by Anais | August 18, 2021
From personalized agri-food advice to pre-production manufacturing
How do we proceed with our consulting services in the food industry? A project manager is selected according to his skills, depending on your product family (vegetables, fruits, meat, ready meals...) and its form (drink, juice, dishes, purees, cold cuts...). He will call upon all the internal resources of the CTCPA to build your dedicated team, in order to cross solutions and be always more efficient and creative. During your first meeting, free and confidential, you explain your project, your objectives and your constraints. We will study your project together in all its dimensions to identify the key points. For more complex projects, this meeting can be organized in an expertise unit made up of several specialists, for a 360 degree approach.
Acustomized support proposal framing your project will be proposed. Throughout our collaboration, we remain agile and results-oriented. You commit yourself step by step in order to keep the total control of your project. The protocols are regularly reviewed and adapted according to the results obtained.
Control and customization
Each project we support is unique: from our first contact, you are accompanied by a dedicated project manager who will be your main contact. Our support is 100% adapted to your means and needs, and flexible with Go / No Go steps to let you have total control over your project.
Our operational capacity
All year long, our employees are at the heart of the field, working alongside agri-food companies of all sizes and participating in our research programs. Thanks to this 360-degree vision, this strong knowledge of the issues, we can guarantee you optimal support. At your place, remotely or in our technological halls, you can be sure to get a 100% personalized service at your scale.
As close to you as possible
Our territorial coverage allows us to be as close as possible to our customers. Wherever you are in France, there is always a contact person less than 3 hours away by TGV. Our specialists welcome you in our centers, our technology halls and our offices to advise and guide you.
Audits, consulting and customized support
Benefit from an expertise encompassing multiple areas of experience in a support package created especially for you and bringing together the best specialists.
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Bibliographic and applied studies
Benefit from personalized studies, as close as possible to your theme, from the bibliographic study of the state of the art to the Novel Food regulatory study or a study of authorization of use.
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Laboratory analysis
Benefit from targeted laboratory analyses for your project needs in microbiology, nutritional quality, characterization of the functional properties of the packaging and characterization of the container-content interactions.
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Tests and pre-series in technological halls
Our food technology halls are dedicated to your specific needs and enable you to meet your R&D requirements: come and have your trials, pre-series and packaging trials carried out and benefit from the advice and expertise of our engineers and technicians.
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Start-up, VSE, SME, ETI, Group: a contact according to your profile
Because we work with all sizes of companies, we know that they have different needs.
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