Men and women at the service of better eating
The CTCPA is 89 men and women who put their skills and their passion at the heart of food innovation. Collective intelligence and co-construction with our partners and customers are our leitmotiv to go further and further in the research, in the service of a food always more qualitative and sustainable, in the service of "better eating".
At the service of consumers
New expectations, need for transparency, digital tools to "score" food... Consumers' demands are changing along with their lifestyles. We help you to accompany this change to always stay ahead of market developments.
Best together
We draw on the experience of our customers and the wealth of exchanges within our technological networks. Each project is for us a new development opportunity, beneficial to the entire food sector.
The ecological issue
The energy transition is one of the major current concerns of the industry, because it cannot take place without a change in food behavior. We accompany you in the changes inherent to this evolution, in a global vision of the product path and by taking into account the problems of productivity.
