Our training courses in the food industry in France
Because we want to pass on our expertise and make the agri-food sector an attractive one, we have developed training engineering that we have been testing for over 60 years, with training courses in agri-food professions, with certification, tailor-made and in a wide range of fields. Entrust us with your projects to improve productivity and the quality of your working environment.
The law of February 11, 2005 is based on the general principles of non-discrimination and the free choice of one's life project. It guarantees equal rights and opportunities for people with disabilities.
The CTCPA is committed to helping people with disabilities, whatever their training, to gain access to training and guarantee inclusive learning conditions in line with our accessibility policy.
Contact our training consultant and disability advisor: Valérie LE GOUEFF at contact.formation@ctcpa.org or by telephone on: 01 53 91 44 01
Tailor-made training
Whether face-to-face or distance learning, by block or by cycle, with content adapted to your company's activities: the agility that defines us is also reflected in our training offer, which is 100% adaptable and customizable.
99.42% of trainees satisfied
Our trainees say it best! With over 2,700 trainees, we have confirmed our status as the benchmark organization for food industry training.
Increase your skills with the CQP
The Certificate of Professional Qualification allows your employees to progress within the company. It is a diploma course and can be done à la carte in the form of a cycle or blocks to be validated.
