Agri-food training engineering: a team of dedicated professionals
The CTCPA has an agri-food training engineering service. The CTCPA training team is composed of a national training director, 4 training coordinators, a training advisor and 35 trainers spread over the French territory (Nantes, Amiens, Avignon, Auch, Bourg-en-Bresse). Our regional coordinators are specialists in training engineering, and our trainers are professionals in your field! As employees of the CTCPA, they are at the heart of the field.
Our ambition:
better feed the world.
Since 1950, the CTCPA has been supporting and accompanying food industry players, from small businesses to large groups, in their evolution towards new food and nutrition models. We have more than 60 years of expertise in agri-food professional training.
We are constantly developing our tools, our expertise and our fields of action with a view to excellence, in the service of the community and consumers.
70 years
and still at the cutting edge
4 technological halls: Amiens, Auch, Avignon, Nantes
3 laboratories of expertise: microbiology, nutritional quality of plant products, packaging
1 monitoring and documentation center
1 Qualiveg joint technology unit with INRA Paca (SQPOV UMR408)
6 mixed technology networks: Chlean (animation), Ecoval, Nutriprevius, Propack Food, Qualima, Transfo-Bio
A long history
and always looking forward.
The CTCPA is an Industrial Technical Center (CTI ) qualified as an Agro-Industrial Technical Institute (ITAI) by the Ministry of Agriculture.
He is a member of Actia and the CTI network.
Over the years, the CTCPA has always offered new skills and new state-of-the-art equipment, to
accompany all companies requiring expertise.
The CTCPA is recognized by the DGAL as a professional center of reference for the establishment and validation of scales
of heat treatments.
