State-of-the-art equipment
by Anais | August 17, 2021
State-of-the-art equipment at the service of food and beverage
The scope and quality of our intervention is made tangible by an innovative and pioneering equipment fleet. State-of-the-art equipment in our 3 laboratories and 4 technology halls (including 1 FoodLab) puts the best of innovation at your disposal to enable you to claim excellence in terms of food quality and safety.
Operational capacity
We provide efficient support at your site, remotely or in our technology halls, which allow us to produce on a pilot scale the conditions in which your products evolve.
Healthy and eco-responsible packaging
Let's imagine together the ideal packaging for your product, which preserves its qualities and its taste while limiting its environmental impact.
Validate your DLC
In our microbiology laboratory, carry out "challenge tests" to define and validate the shelf life and use-by dates of your products.
4 technology halls (including 1 FoodLab)
Carry out your tests and pre-production runs in our technology halls. From the preparation to the packaging of your products, benefit from innovative equipment and the expertise of our engineers and technicians in a real-life setting.
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3 laboratories of expertise
Take advantage of the best research in food quality and safety. Our microbiology, nutritional quality and packaging laboratories put their expertise at your disposal to go further in improving the nutritional and sanitary quality of your products.
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Monitoring and Documentation Centre
We are constantly on the lookout for technological and regulatory news in the food industry, and we provide you with a rich and detailed documentary base, and offer you personalized research and synthesis services.
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State-of-the-art equipment at your service
The CTCPA has €6.1 million worth of state-of-the-art agri-food equipment! Check out some examples of equipment we have.
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