Our blended learning courses
We offer a more flexible range of training courses to suit your schedule! Blended learning combines e-learning training (your trainees are on their own in an ergonomic and intuitive digital multimedia learning environment) with face-to-face training sessions with an instructor, in a virtual classroom or in person.
A platform dedicated to blended learning
Blended learning blended learning courses are available on a private collaborative platform.
Trainees can find all the documentation they need for their training, and use instant messaging to communicate with their trainers.
Interested in a specific training course? Contact our training coordinators to set up the most appropriate training program for your company.
The benefits of blended learning
To better promote and pass on skills to food industry professionals, we have decided to offer a range of blended learning courses for :
- Better adapt to your schedule and allow you to work at your own pace and independently
- Meet your need for economic gains by limiting professional expenses linked to travel and employee absence during training hours.
- Create new, more dynamic and innovative training paths
We have opted for blended learning while retaining the transmission of knowledge and skills by trainers during virtual classes and/or face-to-face sessions.
Training offer: Good laboratory practice
This training course includes an e-learning component and a virtual classroom component. The e-learning is divided into several modules that can be taken individually to learn how to put into practice good laboratory practices applied to food microbiology, in compliance with ISO 7218 and WHO recommendations. The course is aimed in particular at Production and R&D departments, laboratory technicians, laboratory staff, assistants and quality managers.
Duration: 1 day, including 6 hours of virtual classroom and 2 hours of e-learning
More information on the training course : Good laboratory practice - distance learning (ctcpa.org)
Training offer : Law Agec / 3R Decree: reduce the environmental impact of your packaging
This course includes an e-learning component (3h) and a virtual classroom component (5h). The e-learning is divided into several modules to be completed individually to understand the issues associated with the 3R decree, learn about the points to watch when implementing the 3R decree, and learn about the steps involved in carrying out the life cycle assessment (LCA) method applied to packaging.
Duration: 1 day, including 5 hours of virtual classroom and 3 hours of e-learning
More information on the training course : Training - reducing the environmental impact of packaging (ctcpa.org)
Training courses: BETTER PROCESS CONTROL SCHOOL (in French)
The Better Process Control School (BPCS) is the official, FDA-approved training course required by any canner exporting to the USA. Now available in French from the CTCPA!
The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our FDA export expert).
More information on training : Better Process School Control - training in French! (ctcpa.org)
