BPCS Training - Better Process Control School (in French)
The Better Process Control School (BPCS) is the official, FDA-approved training course required by any canner exporting to the USA. Now available in French from the CTCPA!
CTCPA PEDAGOGY
- Understanding the risks associated with canning
- Know or review the principles of sterilization
- Understand the challenges of sealing packaging
- Knowing what the FDA expects of canning manufacturers
- Set up and maintain the required documents and procedures
LEARNING OBJECTIVES
- Self-paced e-learning via a dedicated platform
- Customize your course according to your company's technical situation, so that you take only those modules that are relevant to your situation.
- 3 group discussion sessions to share experiences and answer questions
TEACHING METHODS
- Part 1: Prerequisites for the manufacture of canned goods
- Part 2: Packaging
- Part 3: Heat treatment
Content of the training
The Better Process Control School in FRENCH is a FLEXIBLE blended learning course (a mix of self-paced e-learning and 3 virtual classes with our FDA export expert).
Did you know? The CTCPA assists companies in preparing their international export files.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
Prior to training : Completion of a technical questionnaire to adapt the training program to the company's reality. Start of training : During the introductory meeting, participants are invited to express their level of knowledge on the subject and their expectations, in order to validate the match between individual objectives and those of the training course. End of course: A satisfaction questionnaire is sent to the training sponsor. It enables us to measure the degree of satisfaction once the trained employee has applied his or her knowledge in the workplace.
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