Online training - Microbiology of acidic and/or low Aw products
What regulations surround the microbiology of acidic and/or low Aw products? What are the microorganisms that can grow in these products? The CTCPA answers these questions while teaching you how to preserve these products.
CTCPA PEDAGOGY
- Know the regulations on acid and/or low Aw products
- Identify the microorganisms growing in these types of products
- Identify the means of preservation of such products
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- What regulations apply to these products?
- Microorganisms that can grow in these products
- The means of preservation for these products
Content of the training
Don't miss the CTCPA's Microbiology of acid and/or low-Aw products training course!
Our expertise in food microbiological risk management is a cornerstone of our technical expertise as an agri-food technical center.
Our microbiology team brings you its knowledge and skills on acid and/or low-Aw products.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
related training
28
Nov29
NovTraining - Food safety culture (Amiens, Paris)
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more02
Dec03
DecOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Remote
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more26
May27
MayOnline training - Microbiology of acidic and/or low Aw products
2 days
Remote
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more24
Mar25
MarOnline training - Sporulated bacteria in the food industry
2 days
Remote
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
Remote
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Remote
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more24
June25
JuneOnline training – Metrological control of prepackaged goods
2 days
Remote
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more
