Training - Microbiology of acidic and/or low-Aw products

What regulations surround the microbiology of acidic and/or low Aw products? What are the microorganisms that can grow in these products? The CTCPA answers these questions while teaching you how to preserve these products.



  • Know the regulations on acid and/or low Aw products
  • Identify the microorganisms growing in these types of products
  • Identify the means of preservation of such products


  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees
  • Provision of documentation and course materials
  • Issuance of a certificate of training

    Content of the training

  • What regulations apply to these products?
  • Microorganisms that can grow in these products
  • The means of preservation for these products

Don't miss the CTCPA's Microbiology of acid and/or low-Aw products training course!

Our expertise in food microbiological risk management is a cornerstone of our technical expertise as an agri-food technical center.
Our microbiology team brings you its knowledge and skills on acid and/or low-Aw products.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA