Training - Microbiology of acidic and/or low-Aw products
What regulations surround the microbiology of acidic and/or low Aw products? What are the microorganisms that can grow in these products? The CTCPA answers these questions while teaching you how to preserve these products.
CTCPA PEDAGOGY
- Know the regulations on acid and/or low Aw products
- Identify the microorganisms growing in these types of products
- Identify the means of preservation of such products
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises.
- Evaluation of the course by the trainees
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- What regulations apply to these products?
- Microorganisms that can grow in these products
- The means of preservation for these products
Content of the training
Don't miss the CTCPA's Microbiology of acid and/or low-Aw products training course!
Our expertise in food microbiological risk management is a cornerstone of our technical expertise as an agri-food technical center.
Our microbiology team brings you its knowledge and skills on acid and/or low-Aw products.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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