Training - Food safety culture (Amiens, Paris)
CTCPA PEDAGOGY
- Understanding the concept of food safety culture
- Know how to implement the principles in your company
- Know how to use self-diagnosis tools
- Set up an action plan
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Provision of documentation and course materials
- Issuance of a certificate of training
TEACHING METHODS
- Definition of Food safety culture / culture sécurité des aliments
- Context and issues of the approach
- The requirements of the standards
- The GFSI Guide: The 5 Guidelines
- How to build a plan to develop and improve the food safety culture?
- What are the associated concepts?
- The self-diagnosis tool designed by the CTCPA
- How to communicate, train and empower your staff?
Content of the training
The CTCPA offers a Food safety culture distance learning course. It is also available in Amiens and Paris.
Find out how to build your "food safety culture" development and improvement plan with this training course developed by our experts. And find out how to use our self-diagnosis tool to implement your action plan within your company.
You'll have the opportunity to learn not only about quality and food safety, but also about regulations.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
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