Anticipating the food of tomorrow
Through the search for new sources of protein, new foods that meet changing societal demands, and the development of new processes. Agri-food R&D and food innovation at the service of all.
Supporting the ecological transition
By encompassing the different aspects of this transition thanks to our expertise in various fields: transformation processes, packaging... and by accompanying companies in their CSR approach.
Attracting new business profiles
Developing the attractiveness of the sector by updating training programs and adapting them to new learning methods.
Each year, the CTCPA's industrial members are solicited by the Scientific Department in order to prepare the collective action program. The priority directions are defined for the center by the contract of objectives and performance 2021-2024.
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Experts in packaging research and development with a dedicated laboratory, we support you in your projects by providing analysis and optimization services for your product packaging.