Anticipating the food of tomorrow

Through the search for new sources of protein, new foods that meet changing societal demands, and the development of new processes. Agri-food R&D and food innovation at the service of all.

Supporting the ecological transition

By encompassing the different aspects of this transition thanks to our expertise in various fields: transformation processes, packaging... and by accompanying companies in their CSR approach.

Attracting new business profiles

Developing the attractiveness of the sector by updating training programs and adapting them to new learning methods.