Training catalog

The CTCPA offers you specific trainings for small and medium-sized companies. To see the complete catalog of our other technical and certifying trainings: Agri-food training, a complete catalog to train, CTCPA

26

Feb

27

Feb

Training - Setting up a sanitary control plan (Auvergnes Rhône-Alpes)

14 hours

Avignon

The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.

27

Feb

28

Feb

Training - Operating an autoclave in the food industry (Occitanie)

14 hours

Auch

The CTCPA offers you a training to the control of autoclave in Auch, intended for food companies.

14

Mar

14

Mar

Training - Allergen management (Occitanie)

7 hours

Auch

Training on the management of allergens carried out by the Technical Center for the Conservation of Agricultural Products (CTCPA).

26

Mar

27

Mar

Training - Operating an autoclave in the food industry (Pays de la Loire)

14 hours

Nantes

The training "to drive an autoclave" in Nantes is dedicated to the food industry and will ensure the operators all the necessary autonomy.

13

June

14

June

Training - Setting up a sanitary control plan (Occitanie)

14 hours

Auch

The CTCPA organizes a training course with the objective of teaching you how to set up a sanitary control plan.

25

June

25

June

Training - Optimizing water resource management: from diagnosis to action plan

7 hours

Remote

Formation 100% financée pour les TPE/PME <50 personnes éligibles OCAPIAT. Formation proposée par le CTCPA sur la gestion de l'eau avec pour objectif de connaître l'utilisation et la réutilisation de l'eau et la maîtrise de différents paramètres.

16

Sep

17

Sep

Training - Dry cured meats (Occitanie)

14 hours

Auch

Formation 100% financée pour les TPE/PME <50 personnes, éligibles OCAPIAT. Formation proposée par le CTCPA sur la charcuterie sèche avec pour objectif de connaitre les différentes étapes de fabrication de charcuterie sèche et la maîtrise des différents paramètres.

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