Training - Internal auditor (Pays de la Loire)

The CTCPA internal auditor training allows you to acquire all the necessary skills to set up an audit. From the setting up of the audit process to its internal implementation, become an efficient internal auditor, thanks to our active and participative pedagogy.

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Explain the role, principles and methodology of internal auditing according to the 19011 standard
  • Conducting internal audits

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Lectures, slide shows, exercises, practical work
  • Lunch meetings with the speakers
  • Validation of knowledge by MCQ
  • Provision of documentation and training materials
  • Evaluation of the course by the trainees
  • Issuance of a certificate of training

    Content of the training

  • Internal Audit Context
  • The internal audit process
  • Communication and behavior in an audit situation: methods and keys to good behavior.
  • Important points of the internal audit
  • Preparation of an internal audit
  • Conducting an internal audit
  • Follow-up of actions after an internal audit

CTCPA offers an Internal Auditor training course in Nantes.

The participants in the distance learning course expressed their satisfaction: ". Very good training, very useful", "Interactive and completely met my expectations. The trainer listens and is very clear".

Your controlling food safety are carried out in several stages, which must be scrupulously followed to guarantee the safety of a food product for its intended use. The sanitary control of food production requires a step-by-step approach, and we offer you à la carte support to set up your sanitary control plan according to your current level of control. The CTCPA can support you in your various internal audits.

Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.Training offered by the CTCPA on optimizing cleaning in dairy and food processing, with the aim of understanding the different stages in the manufacture of dry charcuterie and controlling the various parameters.

Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Consult the OCAPIAT training catalog: CatalogTpePme (opcalim.org)

CERTIFICATION EXAM