Customer testimonials

At the CTCPA, we have at heart to accompany you in your different agri-food projects. Find on this page our customer testimonials, trainees...

Customer testimonials

Apr

Acting on food waste in the food industry: Les Saules follows the training of the CTCPA

In order to optimize its processes and reduce its losses and waste, the company LES SAULES has followed the training "Acting on food waste in the food industry" of the CTCPA.

Customer testimonials

Apr

Germination: optimizing the shelf life of its products, the CTCPA supports GAIA

The CTCPA helped the GAIA company control the variability and safety of its sprout-based breads, with a view to optimizing preservation.

Customer testimonials

Apr

Microbiological control and shelf-life optimization: the CTCPA supports COOKERS

The CTCPA provided scientific support and technical expertise to COOKERS, the frozen food division of the CAFE NAJJAR group, on the microbiological control of their milk breads and cheese-filled croissants.

Customer testimonials

Mar

Launching a CSR approach: the CTCPA supports the technology workshop at EPLEFPA Nantes Terre Atlantique

The CTCPA supported a group of 6 workshops in carrying out their own diagnostics, including EPLEFPA Nantes Terre Atlantique. Pauline MALVAL, director of the technological workshop, talks about their activity and our support.

Customer testimonials

Mar

AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course

"AGEC law / 3R decree: reduce the environmental impact of your packaging": belle-iloise takes part in CTCPA training course

Customer testimonials

Feb

Setting up a micro-cannery in Benin: the CTCPA supports the Fonds de dotation Entr'aide d'Armorique

The CTCPA supported the Fonds de dotation Entr'aide d'Armorique in setting up a micro-cannery in Benin.

Customer testimonials

Dec

Diagnosis of the composition and shelf-life of a range of cookies: the CTCPA assists Mrs Douglas

The CTCPA helped Mrs. DOUGLAS diagnose the composition and shelf life of a range of cookies.

Customer testimonials

Sep

Technical feasibility study for a range of dehydrated sprout-based products: CTCPA supports Déshyderata

The CTCPA supported DÉSHYDERATA with a technical feasibility study for the development of a range of dehydrated products based on sprouted cereals and legumes.

Customer testimonials

Sep

"AGEC law / 3R decree: reduce the environmental impact of your packaging": St Dalfour takes the CTCPA training course

"AGEC Law / 3R Decree: reduce the environmental impact of your packaging": Saint Dalfour follows the CTCPA training course

Customer testimonials

Sep

Developing a yacon syrup production process: the CTCPA supports Yacon & Co

The CTCPA supported the startup YACON & CO in the development of a yacon syrup production process.

Customer testimonials

Jul

Technical audit of the business plan for an eco-responsible canning factory (La Boucle Culinaire): CTCPA supports EPISTEMES

The CTCPA supported EPISTEMES in the technical audit of the business plan for its eco-responsible canning factory project: La boucle solidaire.

Customer testimonials

June

Workshop on the impact of processes on product taste and optimization levers: the CTCPA supports Agromousquetaires

The CTCPA supported the AGROMOUSQUETAIRES teams through a 2-day workshop on the impact of their processes on the taste of their finished products and the levers for optimization.

Customer testimonials

June

Interview with Etienne ROZAND, co-founder of Maison Lipopette by FoodTech Lyon AuRA

Etienne Rozand, co-founder of Maison Lipopette was interviewed by FoodTech Lyon AuRA on May 05, 2023. Discover the interview.

Customer testimonials

June

Interview with Carla LUCET, Head of Development Projects East - National Start-up Manager for FoodTech Lyon AuRA

Carla LUCET, Project Manager Development East and National Start-up Manager, was interviewed by FoodTech Lyon AuRA on May 22, 2023. Read the interview.

Customer testimonials

May

Developing recipes and heat treatment processes: CTCPA supports La cuisine de Jeannette

The CTCPA helped the LA CUISINE DE JEANNETTE association develop its recipes and heat treatment processes for canned food.

Customer testimonials

May

Sizing a cookie factory: the CTCPA supports SOPPREG

The CTCPA supported SOPPREG (Société de Distribution et de Production de Produits Régionaux) in sizing its cookie factory.

Customer testimonials

Apr

Trainees in the "Running a canning business" course: they have created BOCOQS

In 2021, Pierick Jacquey and Paul Bedin completed the "Conduire une activité de conserverie" certification course at the CTCPA in Avignon. Since then, they have created their LES BOCOQS canning factory. Here's a look back at their journey with co-founder Paul BEDIN.

Customer testimonials

Apr

Quality training: what our trainees have to say

A few comments from our Quality training trainees!

Customer testimonials

Apr

Recipe optimization for a 100% French oyster sauce: the CTCPA supports Jeannot and his jars

The CTCPA helped Jeannot et ses bocaux optimize its 100% French oyster sauce recipe.

Customer testimonials

Mar

Diagnosing the shelf life of dog birthday cakes: the CTCPA supports Chijiwi

The CTCPA helped Chijiwi diagnose the shelf life of birthday cakes for dogs. Laure BLONDEL testifies.

Customer testimonials

Jan

Optimization of the recipe and pasteurization process of the mate drink Matécito: the CTCPA accompanies France Maté

The CTCPA accompanied France Maté in the optimization of its recipe and the heat treatment process of its Matécito drink.

Customer testimonials

Jan

Optimization of sweet and savoury cookies recipes: the CTCPA accompanies the solidarity cookie factory LE BEAU GESTE

Setting up a processing workshop: Crossed views between the La Jovinienne cannery and the incubator and cooperative Le Champs des Possibles

Customer testimonials

Nov

Setting up a processing workshop: Crossed views between the cannery La Jovinienne and the incubator-cooperative Les Champs des Possibles

Setting up a processing workshop: Crossed views between the La Jovinienne cannery and the incubator and cooperative Le Champs des Possibles

Customer testimonials

Nov

SINCERA: legume-based recipes awarded at the FOOD CREATIV' competition! Back to the CTCPA support

Customer testimonials

Nov

Opening an artisanal cannery: Sylviane Galéa, restaurateur testifies!

After 37 years in the restaurant business, Sylviane GALÉA decided to open her own canning factory to diversify her activity. Before launching her business, Sylviane followed several training courses at the CTCPA: leading a canning activity, foie gras, dry sausage making, jams, cookies... She comes back with us on this support.

Customer testimonials

Sep

Training before passing the BRCGS Packaging materials certification audit: the CTCPA supports MARKEM IMAJE Industries

Prior to its BRCGS Packaging materials v6 audit, MARKEM IMAJE Industries called upon the CTCPA to train its employees. The CTCPA intervened in the company to train the staff to the BRCGS Packaging materials v6 standard as well as to its good application in-house. The CTCPA also trained the teams to the HACCP method.

Customer testimonials

Sep

Industrial transfer of high protein and high energy mini cakes: the CTCPA accompanies La Picorée!

Founded by Pauline RENARD, the start-up LA PICORÉE offers high-protein and high-energy food alternatives to fight against undernutrition. Its first range of products " Les P'tits Pep's " are mini-cakes. The CTCPA has supported LA PICORÉE by transposing the formulation and the process to a semi-industrial scale and then by manufacturing pre-series. Pauline RENARD, founder, comes back with us on this support.

Customer testimonials

June

Small cookies with a big impact! The CTCPA accompanies Handi-Gaspi in the food transition

Founded by Katia TARDY, Alix GUYOT and Louise DOUILLE, the Handi-Gaspi cookie factory manufactures and markets small cookies with a maximum impact! The CTCPA has accompanied the winning company of the National Organic Food Creation Contest on the HACCP, hygiene and packaging aspects. Alix GUYOT, co-founder, comes back with us on this support.

Customer testimonials

May

Baby food made with organic fruits and vegetables from Reunion Island: the CTCPA accompanies Mamilafé

Founded by Maïa LAINE, Mamilafé manufactures and markets baby food made of organic fruits and vegetables from La Réunion. The CTCPA has accompanied the company on all the technical and sanitary aspects. Maïa LAINE, founder, comes back with us on this support.

Customer testimonials

May

Indonesian, artisanal and organic dishes and sauces in jars: the Enak Délice cannery is formed at the CTCPA!

Founded by Nurlita and Vincent DENIS, the cannery ENAK DELICE manufactures and markets Indonesian, artisanal and organic dishes and sauces. The two associates trusted the CTCPA to train them in the canning trade and to determine their sterilization scales. Vincent DENIS, co-founder, comes back with us on this support.

Customer testimonials

May

Ecodesign: Philibert Savours opts for life cycle analysis to evaluate the environmental impact of its packaging

Philibert Savours is committed to reducing the environmental impact of its packaging. Financed by the Auvergne-Rhône-Alpes region as part of its support to the food industry, the company chose the CTCPA to carry out the study of the life cycle analysis of its new packaging (flexible bag). Annabelle VERA, R&D Manager Fermentation Department, comes back with us on this project.

Customer testimonials

Apr

Success story: Les Bocaux du Bistrot, from a Parisian cannery to a national success!

Co-founded 8 years ago in the Paris region by three friends, the company Les Bocaux du Bistrot, whose production site is now located in Savoie, is now a national success with its premium recipes in jars distributed by renowned customers such as Accorhotels, TGV Lyria (Gate Gourmet Group), ... The CTCPA has been supporting the company since the launch of its activity. Back on the success story of our client with Sylvain Cravero, co-founder.

Customer testimonials

Mar

Solidarity action: soups for students in precarious situations at the Amiens IUT

In order to help about fifty students in precarious situations, five students from the Amiens IUT have set up the Soli'soup project. Their objective? To distribute 50 liters of butternut and coconut milk soup on the Amiens IUT campus with the help of AGORAé.

Customer testimonials

Mar

Antigaspi: transforming unsold and unsalable fruits and vegetables into canned recipes! The Retoqués get trained with the CTCPA

Customer testimonials

Mar

Anti-gaspi: fight against losses and waste thanks to preserves - The CTCPA accompanies the Conserverie de la Forêt

Anti-waste: the Conserverie de la Forêt fights against the problems of loss and waste through the production of canned food. The CTCPA accompanied the structure in the preservation of the organoleptic qualities of the products and their security. Amélie, marketing manager, comes back with us on this project.

Customer testimonials

Feb

Creating a local and sustainable cannery with the CTCPA: Terre et Fourchette testifies

Created by Nadia FAHAM and Léa DAVID, the company Terre et Fourchette offers local, organic and vegetarian preserves and semi-preserves in Ile-de-France. The CTCPA has supported the launch of the canning factory through the validation of heat treatment scales, the realization of tests in technology hall and the validation of the process by microbiological tests. Nadia FAHAM, co-founder, comes back with us on this support.

Customer testimonials

Feb

Transposition of recipes to an industrial scale and manufacturing of marketable pre-series: the CTCPA accompanies OGUST

Created by Zacharie Thiery, the company OGUST offers enriched gastronomic solutions to fight against malnutrition. The CTCPA has supported the company by the transposition to the pilot scale of the formulations and the process then by the realization of marketable pre-series days with the implementation of a sanitary measurement plan.

Customer testimonials

Feb

Packaging life cycle analysis to reduce its environmental impact: Charles & Alice testifies

Charles & Alice, a key player in the fruit dessert industry, is committed to reducing the environmental impact of its packaging. The company has chosen the CTCPA to carry out the life cycle analysis of its plastic pots and water bottles. Maxime QUEYSSAC, packaging buyer and packaging development engineer, tells us about this project.

Customer testimonials

Jan

JETHICA cannery: making the pleasure of eating well locally, healthy and sustainable accessible

After having followed the training " To lead a canning activity " in March 2021 at the CTCPA Avignon, the three friends Thibaud Camille and Jérémy launch their canning factory JETHICA in Montmeyran (26). Thibaud, co-director, comes back with us on this project.

Customer testimonials

Oct

SODELEG undergoes an audit to prepare for FSSC 22000 certification with the CTCPA

Before passing the FSSC 22000 version 5 certification audit, SODELEG called upon the CTCPA to know its level of control. Virginie MOREAU, food safety quality manager, comes back with us on the preparation audit.

Customer testimonials

Oct

ALTRIMENTI: a range of natural and organic foods with the help of the CTCPA!

The CTCPA accompanied ALTRIMENTI to guarantee the sanitary safety of its canned food products made from organic vegetables. Altrimenti's canning factory allows to create local employment for people in precarious situation. Samanta VERGATI, general manager, comes back with us on this accompaniment.

Customer testimonials

Oct

Canned food: Folastre traiteur launches with the help of the CTCPA!

Caterer for 20 years, Christophe Folastre decided to diversify his activity by producing canned food, terrines and soups. After having followed the cycle "to lead a canning activity" at the CTCPA Dury, Mr Folastre was followed by the CTCPA to ensure the total control of the pasteurization process. He comes back with us on this accompaniment.

Customer testimonials

May

The CTCPA accompanies SERVAIR in the securing of dishes prepared by the chef François ADAMSKI to be sent on space missions!

The CTCPA has been chosen by the company to define the conservation processes and to apply them to the productions leaving on the international space station.

Customer testimonials

May

R&D support and cookie making process: Maison Le Goff testifies

Maison Le Goff, having launched an innovation process, chose the CTCPA to accompany it on R&D and production processes.

Customer testimonials

Apr

Gourmet preserves: Les Toques Concept creates its recipes!

Les Toques, a gastronomy house, creates its best chefs' recipes in preserves (jars) with the CTCPA.

Customer testimonials

Mar

Running a canning business: Thomas Lecoq, CTCPA trainee

Thomas Lecoq has followed the training cycle "Conducting a canning activity", at the CTCPA in Nantes in January 2021, led by Yann Guyot, technology project manager and his collaborators, all experts in the different modules of this training. Today, Thomas testifies on his experience.

Customer testimonials

Feb

Sous-vide cooking of meats and pasteurization: Flunch Traiteur testifies

Sébastien HOURDIAUX, director of the workshops, decided to call upon the CTCPA to train his teams to cook vacuum-packed meats within the framework of a control of the intensities of pasteurization to guarantee the sanitary safety.

Customer testimonials

May

Ready-to-eat canned aperitif kit: Kyrégal testifies

Jean-Baptiste and Nadine de Lagarde decided to create the ideal "Aperitif Kit": ready to eat, based on ingredients from French regions and offering a combination of flavors between condiments, cookies and spreads. Encountering difficulties in the development of some of their products, they decided to call upon the CTCPA.

Customer testimonials

Mar

Becoming an artisan canner: the testimony of Coupable French Tartinable

Morgane and Quentin are embarking in May 2019 on a business creation project: an artisanal cannery located in Le Havre, with the aim of becoming true artisan canners! Let's go back with them on the support of the CTCPA in this adventure

Customer testimonials

Feb

Training in pizza dough making for Nutrition & Health

Nutrition & Santé acquires in 2018 a manufacturing workshop located in the Gers and specialized in the manufacture of organic catering products, including organic pizzas. In order to make the production more reliable and to gain in regularity on the quality of pizza doughs, it calls upon the CTCPA.

Customer testimonials

Jan

Gastronomic canned trout : La truitelle testifies

François Isambert called upon the CTCPA to validate the taste of his products, small organic canned trout, as well as for the validation of his sterilization scales. Back with him on this support.

Customer testimonials

Dec

Food packaging for cookies and DDM validation for Gourmet Scraps

Piers Garnham, founder of SCRAPS Gourmet, manufactures premium quality dog treats in southwest France.

Customer testimonials

Nov

Formulation of sauces and spreads: the cannery les Délices de l'Ogresse testifies

Ranwa Stephan is converting and launching Les Délices de l'Ogresse, a cannery of organic and fair trade spreads, in 2018.

Customer testimonials

Oct

Cookie storage tips for Le Laboratoire À Biscuits!

Mr. Delion started his business in early 2019 and received training and assistance in finalizing his recipes provided by CTCPA. Testimonial.

Training and consulting

Sep

Training in the metrology of custom-made pre-packaged products for Bonduelle Soleal

For the practical part, Gilles Drège, metrology expert at the CTCPA, used our internal data to review or build together piloting cards adapted to our operation.

Customer testimonials

June

Creating his own canning business: Christophe Guidone testifies

Christophe Guidone, a chef by trade, decided in April 2019 to take the CTCPA Devenir Conserveur training to start his own cannery. Discover the testimony of this entrepreneur.

Customer testimonials

June

Preservation Technology: Miracle Drinkers, Superfoods, choose the best solution

Testimony of David Gueunoun, creator of the start-up UI and of the brand Les Miraculeux, who called upon the resources of the CTCPA to compare preservation technologies on his products.

Customer testimonials

May

How to industrialize your recipes? Plantus testifies

Adrien Perret, founder of the startup UI and of the brand PLANTUS, called upon the skills of the CTCPA to industrialize his recipes, a range of refreshing fizzy drinks, made from infused plants of French origin, 100% ORGANIC and without any added sugar, sweetener or flavoring. Back on this adventure.

Customer testimonials

Apr

CQP machine operator training: Conserves France develops the skills of its teams

Conserves France called upon the CTCPA for a CQP training course for machine and line operators.

Customer testimonials

Feb

Ensuring the safety of its products: Savor & Sens testifies

Savor&Sens has called upon the services of the CTCPA to ensure the safety and quality of its products.

Customer testimonials

Jan

Training in metrological control of prepackaged goods: Barral testifies

The CTCPA carried out an in-company training at Barral on the metrological control of prepackaged goods.

Customer testimonials

Dec

Manufacture of pasteurized jars for the catering industry: Bocaux du Bistrot testifies

We had three interlocutors, based at the CTCPA in Amiens, each with their own field of expertise

Customer testimonials

Nov

Formulation of dry, organic and artisanal cookies: Croquelicot testifies

The Croquelicot brand, called upon the CTCPA's expertise in the development of cereal products, to help it develop its range of organic dry cookies.

Customer testimonials

Oct

More organic and local vegetables in your plate: Lezsaisons creates its workshop with the technical support of the CTCPA!

Lezsaisons, a company based in Haute-Savoie, is launching into the transformation of fruits and vegetables ready to cook for the catering industry and individuals. Operating in a short circuit where it positions itself as a link between producers in the Savoie region and gastronomy professionals, it called on the CTCPA to design an industrial-scale workshop with a 2200 m2 plant. Philippe Monet, CEO of Lezsaisons, testifies.

Customer testimonials

Sep

High pressure treatment: development of Green4you juice

The CTCPA has accompanied Green4you on the development of juice by the method of high pressure treatment.

Customer testimonials

August

Product manufacturing in doypack: the testimony of Terrasses de Moray

Mr. Lefevre is a farmer based in Oise who produces and markets quinoa. He called upon the CTCPA in order to develop a quinoa ready to cook in doypack. Back with this entrepreneur, creator of the brand " Terrasses de Moray - Les p'tits des Champs ".

Customer testimonials

June

CQP machine operator training: the Cellier des Princes testifies

In April 2018, the CTCPA successfully completed its first Machine Operator CQP session. Le Cellier des Princes testifies.

Customer testimonials

June

Autoclave training: the Chamber of Agriculture of Seine Maritime testifies

The Chamber of Agriculture of Seine-Maritime has chosen the CTCPA to organize a collective training course on autoclave operation.

Customer testimonials

May

The CTCPA Devenir Conserver training seen by the participants

Discover the testimonies of 4 entrepreneurs who followed the CTCPA's Cycle Devenir Conserveur training, a training adapted to each participant.

Customer testimonials

Apr

The Biscuits Bouvard Group audits its ovens with the CTCPA

The Biscuits Bouvard Group, the leading French specialist in the manufacture of private label and branded sweet cookies, has called on the CTCPA to carry out an audit of its ovens.

Customer testimonials

Apr

Training in canning: the Massily group testifies

In order to strengthen its customer approach, Massily decided to call upon the CTCPA to train its teams on canning.

Customer testimonials

Feb

The "ça doze" innovation: a chilli puree in a single-dose cup

In 2015, Sébastien Essindi, an entrepreneur new to the agri-food industry, decided to launch himself by putting his idea into practice. Let's go back with him on this experience

Customer testimonials

Jan

Industrial scaling of recipes : Local in a jar testifies

Local en Bocal called on the CTCPA for the industrial scaling of its recipes and to train its teams.

Customer testimonials

Oct

Alcohol-free wine formulation: Le Petit Béret testifies

Le Petit Béret decided to formulate a wine-flavored drink without alcohol and without alcoholic fermentation.

Customer testimonials

Sep

Vietnamese dishes with a long shelf life: Mademoiselle Pham testifies

The CTCPA, agri-food technical center, has accompanied Miss Pham on her Vietnamese ready meals with a long shelf life.

Customer testimonials

Jul

Pasteurization and pre-series scales: Chutney d'Oscar testifies

"I contacted the CTCPA to support me on two parts: develop the pasteurization and hygiene scales of the products I had formulated, then carry out the pre-production runs in order to calibrate the production sizes, determine the necessary tools, calculate the production times and costs" explains Oscar Royer, founder of Oscar's Chutneys.

Customer testimonials

June

Oum enters a niche agri-food market

"The CTCPA helped us to improve and validate our formulations, to define the most suitable manufacturing process for mass production and to respect sanitary rules throughout the process."

Customer testimonials

May

Development of scales and sanitary approval: Ty bocal testifies

"After having followed my training to become a canner with the CTCPA, I launched myself in the manufacture of home-made preserves by creating the company Ty Bocal".

Customer testimonials

Apr

Hygienic design of equipment: Liftvrac testifies

Liftvrac has trusted the CTCPA for the hygienic design of its equipment with a training and a tailor-made support.

Customer testimonials

Mar

Exporting canned goods to the United States: Concept Fruits testifies

The CTCPA, a technical center for the food industry, accompanied Concept Fruits in the export of its canned goods to the United States.

Customer testimonials

Feb

Formulation of organic and gluten-free aperitif cakes : Aperitif Ouranie testifies

The CTCPA has shown great flexibility throughout this support, its availability and adaptability to the new constraints have been a great help " comments Joël Larribe

Customer testimonials

Jan

Training in autoclave operation and mastery of cooking scales: Les Produits de la Cigogne testifies

Les produits de la cigogne, an artisanal company which produces on its site of Sainte Marie aux Mines a wide range of fresh or canned dishes and other Alsatian culinary specialities, called upon the CTCPA for a training on the control of autoclaves and the mastery of cooking scales.

Customer testimonials

Dec

Gica Biomasse testifies to the development of bottled birch water

The company GICA BIOMASSE based in Méricourt-en-Vimeu near Amiens, harvests and markets birch sap from its forestry operations. Back with Galiane de Poncins, founder of "EauBouLeau", on the development of this product supported by the CTCPA.

Customer testimonials

Dec

Development of ready-to-eat meals : Les Musts Bien Etre testifies

"The support of the CTCPA has allowed us to develop a real know-how, to produce extremely tasty products of very good quality"

Customer testimonials

Oct

Training in autoclave pasteurization for flexible packaging: SealedAir-Cryovac testifies

The company SealedAir-Cryovac, called upon the CTCPA for a training of pasteurization by autoclave in flexible packaging.

Customer testimonials

May

Artisanal processing of canned goods: the Breton CA calls on the CTCPA to train producers

The Breton Chamber of Agriculture calls upon the CTCPA to train producers in the artisanal processing of canned products.

Customer testimonials

Apr

Securing your gluten-free organic bread and cake recipes: Terra Cérès testifies

We needed external expertise to finalize the recipes and secure the preservation method for two product ranges: bread and soft products.

Customer testimonials

Mar

The Restos du cœur cannery in Nantes: a unique pilot project!

Accompanied by the CTCPA in this pilot adventure, the Restos launched their first production a month and a half ago and six jobs were created. Back on this success story with Mr. Jean-Philippe Reverdy, Director of the Restos du cœur de Loire Atlantique.

Customer testimonials

Feb

CQP training: the CTCPA trains the Saint Mamet teams with a specific device

The CTCPA trains the teams of Saint Mamet with a specific device of training CQP to make evolve competences.

Packaging

Jan

Metrological control of prepackaged goods: control your weights while respecting regulations

The guide of good practices concerning the modalities of internal metrological control to be carried out by packers and importers of packaged products of the DGCCRF, published in 2014, widely distributed in 2015, explains the means to be put in place for the metrological control of prepackaged products. Download it here. European and French regulations specify the [...]

Customer testimonials

Jan

Securing soup production processes: ANDES testifies

CTCPA, an agri-food technical center, called on CTCPA in June 2014 to secure its soup production process.

Customer testimonials

Dec

Gourmet Petfood: Dr FoodLittle invites itself to the table of the animals!

"I am very satisfied with the work with the CTCPA. The teams are attentive, quickly understood my project and helped me to develop its requirements. The experience was very positive with a pleasant and friendly work atmosphere."

Customer testimonials

Nov

Lifetime validation via aging tests: Mamm cookies testifies

The CTCPA accompanied Mamm cookies on the validation of life span via the realization of aging tests.

Customer testimonials

Nov

Transforming its products into preserves to enhance production: Cressonnières testifies

The CTCPA accompanied the Cressonnières La Vallée Colleau and Les Petits Prés to transform their products into preserves.

Customer testimonials

Nov

Ohmic heating and fruit juice: Foulon Sopagly innovates!

At the end of 2014, the CTCPA accompanied Foulon Sopagly in the sizing of a new production line using ohmic heating.

Customer testimonials

Oct

Gourmet baby food: Comme des Papas is a treat!

"We wanted to go with a pasteurized product and the big challenge was of course the preservation of our products."

Customer testimonials

Sep

Fighting food fraud: Daregal testifies

In this context, the CTCPA proposes to accompany food companies in the prevention and management of fraud in the agri-food industry.

Customer testimonials

Jul

Foie gras expertise : Procanard, duck specialist, asks the CTCPA

The CTCPA, as a technical center for canning, is an expert in foie gras and has provided Procanard with specific expertise.

Customer testimonials

June

Development of a range of cookies with the CTCPA: Védère testifies

Védère Biscuit Factory's new product line, developed with the CTCPA in 2012, is a big hit.

Customer testimonials

June

New PET packaging: Raynal et Roquelaure innovates in partnership with the CTCPA

The Zapetti brand (Raynal et Roquelaure) is innovating by putting on the market sauces with a new packaging in PET and metal lid. This innovation developed with the help of the CTCPA is now available on the shelves. Back with Thierry Loubet, R&D Manager of Raynal et Roquelaure products.

Customer testimonials

June

Arzon's artisanal smoker is trained in heat treatment with the CTCPA

In 1990, Patrick and Annie Chauchard created their artisanal salmon smoking company. Their products were quickly appreciated for their quality and they decided to develop a range of delicatessen products based on smoked salmon and canned seafood products, including the famous smoked salmon rillettes, which won awards at the [...]

Customer testimonials

May

Innovating in cookie making: the Biscuiterie des Cazes optimizes its production

Our first job is the manufacture of spit cakes and the first intervention of the CTCPA was on the optimization of the machines, the dough for cakes.

Customer testimonials

Apr

Microalgae analysis: Microphyt testifies on the improvement of its processes

The CTCPA accompanied Microphyt on Analyses on microalgae which allowed the company to improve its processes.

Customer testimonials

Feb

Innovation in fish smoking: Pause saumon develops an innovative process

Since the end of 2013, the CTCPA has been supporting the company Pause Saumon in the development of an innovative process of fish smoking. Its objective: to offer quality smoked salmon, sushi and sashimi, intended for individuals, lovers of fresh quality fish.

Customer testimonials

Feb

Validation of FDA file and export of canned goods to the United States: Christian Potier testifies

For the past three years, Christian Potier, a major player in sauces in France, has been exporting its products to the United States with the technical support of the CTCPA.

Customer testimonials

Feb

Processing of banana fillings: Kittfood calls on the CTCPA

Kittfood approached the CTCPA to develop its industrial-scale banana filling process.

Customer testimonials

Jan

Autoclave fleet mapping: Feyel Artzner optimizes its quality approach

Feyel Artzner, a specialist in foie gras products, called on the CTCPA to map its autoclave fleet.

Customer testimonials

Nov

Fruit leather: CD fruits innovates!

Innove : Cuir de Fruits approached the CTCPA of Auch to help finalize its concept of fruit leathers.

Customer testimonials

Nov

Innovations in the food industry: award-winning packaging developed with the CTCPA at SIAL

This end of the year 2014 has seen two agri-food innovations awarded: Twists awarded at Sial and CD Fruits at the Agropole d'Agen's National Agri-food Business Creation Competition. These two innovations were developed in partnership with the CTCPA.

Customer testimonials

Nov

Stability tests of canned food: the CTCPA supports Bocage Restauration

A few months ago, the CTCPA accompanied the company Bocage Restauration for a FormAction on the management of stability test cases. Back in brief on this collaboration with Mrs Aurélie Laget, QHSE-RSE manager of Bocage Restauration.

Customer testimonials

Nov

Sterilization and packaging of deep vacuum cans: Sodetech conducts trials with the CTCPA

Sodetech called on the CTCPA to carry out packaging and sterilization tests on deep vacuum canned products.

Customer testimonials

June

Metrology : a tailor-made support for Aquitaine Spécialité

Within the framework of a project of IFS and BRC certification, the company Aquitaine Spécialités called upon the CTCPA for a training in metrology, related to the management of temperatures and masses. Return with Priscilla Fortif, quality assistant of Aquitaine Spécialités.

Customer testimonials

Apr

ISO 22000 certification: preparation for the METAROM team

The CTCPA of Amiens intervened to train a team of internal auditors METAROM to the ISO 22000 certification.

Customer testimonials

Mar

Continuing education physico-chemical mechanisms: Les Petits Fruits testify

By contacting the CTCPA, companies have the possibility to set up qualifying technical training courses (CQP type) or to work on tailor-made projects. Back with two companies: Les Petits Fruits and the Poult cookie factory.

Customer testimonials

Mar

Canning: farmers in Morbihan trained with the CTCPA

The CTCPA, technical center of the conservation, trained farmers of Morbihan in the manufacture of preserves.

Customer testimonials

Mar

Product characterization with the CTCPA: Pollenergie testifies

Accompanied by the CTCPA for the characterization of its products, Pollenergie offers propolis-based products rich in polyphenols.

Customer testimonials

Feb

Manufacturing of food products from raw materials to sterilization: Loïc and Constantino testify

The CTCPA accompanied Loïc and Constantino in the manufacturing of food products: from raw materials to sterilization.

Customer testimonials

Feb

FDA training with the CTCPA: Materne testifies

Materne called on the CTCPA to provide FDA training on the technical and regulatory requirements.

Customer testimonials

Jan

Development of a factory for the production of typical Moroccan dishes: Tajini

Tajini established a new ready meal manufacturing plant and product line in late 2013 with the help of CTCPA.

Customer testimonials

Nov

First health claim obtained by a food supplement with the help of the CTCPA

The food supplement has just obtained a positive opinion from EFSA for a health claim. Accompanied by the CTCPA.

Customer testimonials

Jul

Fruit juice innovation: SEB Moulinex Infiny Press Revolution

Groupe SEB conducted a study with the CTCPA on a fruit juice innovation that demonstrated better yields...

Customer testimonials

Mar

Food Defense : feedback and testimony on a training course implemented at the CTCPA

Several companies, including Berlidon, have therefore followed the training offered by the CTCPA for the implementation of Food Defense.

Customer testimonials

Dec

The Carolus: an innovative shortbread cookie from Pâtisserie Langlet

The Carolus, an innovative shortbread cookie from a Picardy pastry chef, was created in collaboration with the CTCPA.

Customer testimonials

Mar

High pressure: from cold shellfish shelling to the processing of delicatessen products for a 100% Breton industry

Customer testimonials

Feb

CQP Line Operator training: Gendreau qualifies 10 employees

The training cqp line driver proposed by the CTCPA allowed Gendreau to qualify 10 employees. Testimony.

Customer testimonials

Dec

Creation of a production line for vegetable smoothies: Pierre Martinet testifies

Pierre Martinet called on the CTCPA to create a new line for the production of vegetable smoothies.

Customer testimonials

Mar

Improvement of the manufacturing processes of jams: Corsica Gastronomia testifies

Corsica Gastronomia called upon the CTCPA to improve its jam making processes.

Customer testimonials

Jan

Pasta cup packaging innovation: Mamma mia unveils the Cup2 with the CTCPA

After three years of development, Mamma mia has created a new generation of "Pasta cup", the "Cup2". The research carried out on the cup and the lid, then on the heat treatment, allows today to guarantee the absence of contact between the paste and the sauce before the mechanical opening by the consumer. Patented process.

Industrial and environmental performance

Jan

Performance of production tools: launch of a collective action in Midi-Pyrénées

To carry out a fast and relevant diagnosis of the agri-food production tools, it is what proposes the CTCPA for twenty SME and VSE.

Customer testimonials

Jan

Heat treatment in cosmetics: Innovabio finds expertise at the CTCPA

Innovabio called upon the CTCPA, a recognized expert on heat treatments, to develop a heat treatment for cosmetics.

Customer testimonials

Dec

Reducing water consumption: Provence Chips testifies

The CTCPA has accompanied six companies, including Provence Chips, to reduce their water consumption through various actions...

Customer testimonials

Dec

Development of carpaccio and sturgeon soups : Pierre TACHON

The CTCPA has accompanied Pierre TACHON in the development of several products: carpaccio, sturgeon soups...

Customer testimonials

Dec

Industrial manufacturing process of a drink: Dankélé testifies

The work with the CTCPA was effective in developing recipes. As the product is pasteurized to guarantee a shelf life of one year, it was necessary to work on the ingredients, in particular the ginger which is very sensitive. The products obtained are completely consistent with our artisanal products.

Customer testimonials

Jan

Audit of baking ovens to reduce gas consumption: Biscuiterie de l'Abbaye

The CTCPA intervened with the CETIAT for an audit of the ovens of cooking of the cookies in the objective to reduce the consumption of gases.

Customer testimonials

Jan

Nutritional qualification of a dairy product : Yoplait testifies

Initially consulted as a Polyphenols expert, Stéphane GEORGÉ monitored the nutritional qualities of a YOPLAIT fruit dairy product for more than a year: "My Fruit Portion Basket*".

Customer testimonials

Jan

Apple drying: Sociedade Agricola Quinta do Vilar expands

The Sociedade Agricola Quinta do Vilar worked with the CTCPA to improve the drying process of its apples.

Customer testimonials

Jan

CQP machine operator: improving skills for the France Champignon Group

The CTCPA helped Groupe France Champignon with the CQP machine operator training course to improve the skills of its teams.

Customer testimonials

Jan

Reduction of gas consumption of the cooking ovens: LU

The staff is sensitive to energy price increases and has been well involved in the project. The audits were done with a structured method and in a transversal way. The double competence CTCPA / CETIAT allowed to propose energy saving tracks while guaranteeing the quality of the product, which gave all credit to the recommendations.

Customer testimonials

Jan

Guaranteed CSD on untreated fruit juice: Kookabarra Juice testifies

Kookabarra Juice releases the first unprocessed fruit juice in Bag in Box. The CTCPA helped to guarantee a 14 days shelf life.