Development of food products, processes and packaging
The development of food products, processes and packaging is at the heart of our DNA. As a technical center, our mission is to identify, test and advise on innovations in processes, products, ingredients and packaging for an optimal organoleptic, nutritional and health experience for your consumers. Each year, we invest more than 2 million euros in research programs that enrich the skills of the teams we put at your service.
Responding to consumer demands
Today's consumers are looking for quality food, relocated, with healthier formulations and less packaging. At the same time, products must meet the demands of practicality adapted to today's lifestyles. We help you to propose an offer adapted to these new expectations and new food behaviors.
At the heart of technological developments
Ingredients and technologies are constantly evolving, driving creativity and innovation. By definition, an industrial technical center is at the heart of this movement to bring you the best of existing solutions or to help you get ahead through research.
Actors of the food and ecological transition
Packaging, ingredients, processes: the food and ecological transition is revolutionizing product and process development. We create, for you, teams dedicated to your projects, capable of providing you with concrete technical answers to these challenges.
