CONTACT US !
Thanks to our regional offices, we are able to offer you a contact near you
9 sites in France
Wherever you are, we're close to you.
Come and meet us at our sites equipped with technology halls (Auch, Nantes, Beauvais, Avignon), a microbiology and molecular biology laboratory (Avignon), a packaging laboratory (Bourg-en-Bresse), at one of our sites in Dijon, Amiens or Mont-de-Marsan, or at our head office in Paris.
Paris, Head Office
Administrative and commercial contact
Our headquarters are located in the 14th arrondissement of Paris. It houses all of our support functions and is an easily accessible training facility for our customers throughout France.
01 53 91 44 00
44 rue d'Alésia,
TSA 31444
75158 PARIS
cedex 14
contact@ctcpa.org
CTCPA Avignon
South East Region
Our Avignon site covers the entire southeast region. In addition to its technological hall, the Avignon site is home to the microbiology, molecular biology and nutritional quality laboratory, as well as the industrialization department. The site is also equipped with training rooms.
04 90 84 17 09
Site Agroparc, ZA de l'Aéroport,
449 avenue Clément ADER
BP 21203, 84911 AVIGNON cedex 9
avignon@ctcpa.org
CTCPA Beauvais
FoodLab
Nicolas MARISSAL welcomes you to the FoodLab in Beauvais.
07 48 10 80 67
Bâtiment Agrilab
Chemin de Plouy à la Mie au Roy
60112 TROISSEREUX
nmarissal@ctcpa.org
CTCPA Dijon
Antenna
The CTCPA Dijon branch welcomes you to the Village by CA Bourgogne Champagne premises in the Cité de la Gastronomie et du Vin.
01 53 91 44 07
Cité Internationale de la Gastronomie et du Vin
16 Rue de l'Hôpital
21000 Dijon
clucet@ctcpa.org
Training Center
Valérie LE GOUEFF - training advisor
Contact us for any request concerning your project of intra or inter training.
01 53 91 44 01
ZAC du Mouliot,
2 allée Dominique Serres
32000 Auch
contact.formation@ctcpa.org
CTCPA Amiens
North-East and Île-de-France region
Our Amiens site covers the North-East and Ile-de-France regions. It houses the technological platform of the University of Picardie Jules Verne and a training room.
03 22 53 23 00
41, avenue Paul Claudel
80480 DURY-LES-AMIENS
amiens@ctcpa.org
CTCPA Nantes
Western Region
Our Nantes site covers the Greater West region. It houses the ONIRIS technology hall as well as training rooms.
02 40 40 47 41
BP 62241
44322 NANTES Cedex
nantes@ctcpa.org
Microbiology division
Avignon
The laboratory has a great expertise in food microbiology on all types of matrices (fruits, vegetables, meat products...), with a strong focus on spore-forming bacteria in the field of canning as well as on bacteria that alter pasteurized foie gras.
04 90 84 17 09
Site Agroparc, ZA de l'Aéroport,
BP 21203, 84911 AVIGNON cedex 9
microbiologie.contact@ctcpa.org
Citizens' Centre
Avignon
Contact us for any questions related to CTCPA nationals.
04 88 95 87 81
449 avenue Clément Ader
BP 21203
84911 AVIGNON Cedex 9
avignon@ctcpa.org
CTCPA Auch
South West Region
Our site in Auch covers the entire southwest region thanks to its easy access (10 minutes from the airport). It includes a technological hall and training rooms.
05 62 60 63 63
ZAC du Mouliot,
2 allée Dominique Serres
32000 Auch
auch@ctcpa.org
CTCPA Mont-de-marsan
Antenna
Dependent on the Auch site for analyses and tests, the Mont de Marsan branch welcomes you on the Agrocampus site for consulting and training services.
06 34 14 49 24
AGROCAMPUS
1003 allée jean d'arcet
40280 HAUT-MACO
vmoret@ctcpa.org
CTCPA Packaging
Bourg-en-Bresse
The Bourg-en-Bresse site is specifically dedicated to packaging with a dedicated team and 2 laboratories: characterization of the functional properties of packaging and an analytical laboratory for the characterization of container-content interactions.
04 74 45 52 35
Technopole Alimentec, 155 rue
Henri de Boissieu
01060 BOURG-EN-BRESSE