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Here you can find all the articles from TechTime
by CTCPA: your quarterly technical meeting place!

What is TechTime?
5 articles written by our experts
5 key themes in the agri-food sector
more than 2,400 readers!
4 mailings per year (by e-mail)

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Packaging Product & process innovation Food safety regulations Industrial and environmental transition

Latest publications

TechTime #1 January 2026

TechTime #4 October 2025

TechTime #3 July 2025

Packaging

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Reuse of packaging: challenges and implications for the food industry

Packaging faults, the source of micro-leaks

Polypropylene-based laminates, new sterilizable & recyclable films

Product & process innovation

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Sensor monitoring and artificial intelligence in agri-food

Atmospheric packaging: a strategic solution for food preservation

Variable-temperature heat treatments: a new generation of appertizing scales that limit overcooking

Regulations, food safety

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Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Antinutritional factors and legumes: How can processing methods help reduce their presence?

PFAS in the food industry: understand, anticipate, act

Industrial and environmental transition

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Work is currently underway on a national anti-waste certification program for the food processing industry

Decarbonization of heat production in the agri-food industry

New version of the CTCPA/PACT’ALIM 2025 guide for conducting food waste assessments for food processing companies