Industrial and Environmental Transition

Water Efficiency: A Strategic Issue for the Agri-Food Industry

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Work is currently underway on a national anti-waste certification program for the food processing industry

Decarbonization of heat production in the agri-food industry

New version of the CTCPA/PACT’ALIM 2025 guide for conducting food waste assessments for food processing companies

Declaration of reused water uses: regulatory framework and compliance approach

Two environmental assessment methods: Life Cycle Assessment (LCA) and Bilan Carbone®.

Eco-design of food products and packaging

Publication of the legislative framework for water reuse in the agri-food industry

How to adapt packaging to new environmental requirements (3R/ PPWR Decree)?