Industrial and environmental transition
Eco-design of food products and packaging
23
Jan
Published on : 23/01/2025
Introduction
In the face of growing environmental challenges and new consumer expectations, eco-design of food products and their packaging is emerging as an essential approach to reducing environmental impact while maintaining high standards of quality and functionality. This process goes far beyond simply reducing materials; it involves rethinking the product's entire life cycle, from production to end-of-life, by integrating environmental criteria at every stage of design. Thanks to tools such as Life Cycle Assessment (LCA), eco-design makes it possible to precisely measure environmental impacts and identify optimized solutions. This article explores the foundations of this approach, concrete examples of applied eco-design, and how companies can benefit from this approach to meet today's environmental challenges.
To read the full article, download it here: TechTime Article - April 2025 - Eco design
Any questions? Contact Pauline AUDOYE, Environment and CSR Project Manager: paudoye@ctcpa.org
