Regulations, food safety
Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations
13
Apr
Published on: April 13, 2026
By Solène DETEIX – April 2026
Introduction
To read the full article, download it here: TechTime Article – April 2026 – Listeria monocytogenes
Have a question? Contact Solène DETEIX, Assistant Project Manager, Microbiology: sdeteix@ctcpa.org
Introduction
The publication of Regulation (EU) 2024/2895 marks a major step forward in the control of Listeria monocytogenes in ready-to-eat foods.
By strengthening the requirements applicable throughout the product lifecycle, this new regulation now requires operators to provide documented evidence of hazard control up to the best-by date.
Learn about the key regulatory changes, the tools available to demonstrate control of Listeria monocytogenes (challenge tests, predictive microbiology), and the practical implications for manufacturers’ hygiene control plans.
To read the full article, download it here: TechTime Article – April 2026 – Listeria monocytogenes
Have a question? Contact Solène DETEIX, Assistant Project Manager, Microbiology: sdeteix@ctcpa.org
