Control of Listeria monocytogenes in ready-to-eat foods: toward a major shift in European regulations

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.