Our areas of expertise in the food industry
Actor for more than 70 years in the field of quality and sanitary safety, Technical Center referral missioned by the State, the CTCPA has developed many expertise in the food industry. Agile, permanently listening to the regulatory, technical and societal evolutions, we permanently reinforce our competences to propose you accompaniments adapted to your needs and to the expectations of your final customers.
Quality and safety in our DNA
Food safety and quality is the foundation of the CTCPA's existence. Microbiology, nutritional quality, processing and preservation methods have been part of our specializations for several decades. We are constantly developing efficient tools to go further in the search for quality.
Actors of the food transition
Because food is a major stake in the energy and ecological transition, we help you create healthy and sustainable products. We develop, for you, processes that take into account the environmental impact, and we help you to implement them at home.
Supporters of the Novel Food process
Are you adapting to trends and new consumption patterns by developing Novel Food products? Did you know that these products are governed by a specific regulatory framework? Our technical advisors' expertise in the agri-food industry can help you prepare your application.
