Quality and safety in our DNA

Food safety and quality is the foundation of the CTCPA's existence. Microbiology, nutritional quality, processing and preservation methods have been part of our specializations for several decades. We are constantly developing efficient tools to go further in the search for quality.

Actors of the food transition

Because food is a major stake in the energy and ecological transition, we help you create healthy and sustainable products. We develop, for you, processes that take into account the environmental impact, and we help you to implement them at home.

Supporters of the Novel Food process

Are you adapting to trends and new consumption patterns by developing Novel Food products? Did you know that these products are governed by a specific regulatory framework? Our technical advisors' expertise in the agri-food industry can help you prepare your application.


Each month, you'll receive our latest news in your mailbox, and 4 times a year you'll receive our technical bulletins: articles written by our experts!

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