Industrial and environmental transition

Work is currently underway on a national anti-waste certification program for the food processing industry

13

Apr

Work is currently underway on a national anti-waste certification program for the food processing industry

Published on: April 13, 2026

By Margaux COLOMBIN – April 2026

Introduction

The work launched in 2026 on the future national "anti-food waste" label for the agri-food industry marks a new phase in the development of initiatives to reduce food waste.


This initiative, established under the AGEC Act, aims to standardize practices, develop a structured approach to measuring waste, and highlight the commitments made by companies in the sector.


Learn about the progress of the work, the key principles of the future framework, and the initial guidelines being discussed to support manufacturers in this process.


To read the full article, download it here: TechTime Article – April 2026 – Anti-Waste Label

Have a question? Contact Margaux Colombin, Environmental Project Manager: mcolombin@ctcpa.org






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