Industrial and Environmental Transition
Decarbonization of heat production in the agri-food industry
04
Feb
Published on: February 4, 2026
By Yvan DELOCHE – January 2026
Introduction
To read the full article, download it here: TechTime Article – January 2026 – Decarbonization
Have a question? Contact Yvan DELOCHE, Head of Industrial Transition: ydeloche@ctcpa.org
Introduction
The publication of the CTCPA and ALLICE study on decarbonizing heat production in the agri-food industry is a major step forward in helping manufacturers reduce their energy consumption and greenhouse gas emissions.
By analyzing key drivers—energy efficiency and conservation, process electrification, use of renewable energies, and waste heat recovery—this new study offers a comprehensive and practical overview of solutions for making heat production more sustainable and efficient.
Discover the key lessons learned from real-world industrial cases, the performance levels observed in heating networks, and the strategies to be implemented to optimize the decarbonization of agri-food sites.
To read the full article, download it here: TechTime Article – January 2026 – Decarbonization
Have a question? Contact Yvan DELOCHE, Head of Industrial Transition: ydeloche@ctcpa.org
