Industrial and environmental transition

Decarbonization of heat production in the agri-food industry

04

Feb

Decarbonization of heat production in the agri-food industry

Published on: February 4, 2026

By Yvan DELOCHE – January 2026

Introduction

The publication of the CTCPA and ALLICE study on decarbonizing heat production in the agri-food industry is a major step forward in helping manufacturers reduce their energy consumption and greenhouse gas emissions.


By analyzing key drivers—energy efficiency and conservation, process electrification, use of renewable energies, and waste heat recovery—this new study offers a comprehensive and practical overview of solutions for making heat production more sustainable and efficient.


Discover the key lessons learned from real-world industrial cases, the performance levels observed in heating networks, and the strategies to be implemented to optimize the decarbonization of agri-food sites.


To read the full article, download it here: TechTime Article – January 2026 – Decarbonization

Have a question? Contact Yvan DELOCHE, Head of Industrial Transition: ydeloche@ctcpa.org

 






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