Industrial and Environmental Transition

Declaration of reused water uses: regulatory framework and compliance approach

07

Jul

Declaration of reused water uses: regulatory framework and compliance approach

Published on: 07/07/2025

By Anne-Gaëlle MELLOUET - July 2025

Introduction

Since 2024, water reuse in the agri-food industry has been governed by a series of regulations designed to reconcile resource preservation and health safety. In particular, this new framework imposes declaration and authorization obligations, as well as strict quality and control requirements.


To find out all about this regulatory framework, the steps to follow, and the important July 7, 2025 deadline for declaring existing uses, read our full article here.


To read the full article, download it here: TechTime Article - July 2025 - Reused water

Any questions? Contact Anne-Gaëlle MELLOUET, Director of Mission d'Intérêt Général and Director of Industrial Transition: agmellouet@ctcpa.org
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds