Industrial and Environmental Transition

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Published on: July 7, 2026

By Margaux COLOMBIN – July 2026

Introduction

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies. Faced with consumer expectations, changes in the regulatory framework, and the challenges of the ecological transition, industry stakeholders must now rely on reliable methods and data to assess and communicate the environmental impacts of their products.


Behind this dashboard are several complementary tools and databases, including Agribalyse®, Ecobalyse®, and the InCyVie project, which play a central role in the production, improvement, and use of environmental data.


Find out how these systems work together, what their specific characteristics are, and why understanding them is becoming a strategic priority for agri-food companies committed to eco-design and environmental performance initiatives.

To read the full article, download it here: TechTime Article – July 2026 – Environmental Display

Have a question? Contact Margaux COLOMBIN, Environmental Project Manager: mcolombin@ctcpa.org
Spread the love

latest news

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

latest news

Product & process innovation

13

Oct

Sealing: A Critical Step for the Safety of Canned Products

Posted at 9:10 a.m.

Sealing is an essential step in the manufacture of aseptically packaged products. It ensures that metal containers are airtight.

Read more

Industrial and Environmental Transition

13

Oct

Water Efficiency: A Strategic Issue for the Agri-Food Industry

Posted at 9:10 a.m.

Water efficiency strengthens the resilience of sites and improves their environmental and economic performance.

Read more

Regulations, Quality, and Food Safety

13

Oct

Allergen Control: Choosing the Right Test to Help You Make a Decision

Posted at 9:10 a.m.

Food allergens remain one of the leading causes of product recalls and pose a major challenge for the food industry.

Read more

This will close in 0 seconds