Product & process innovation

Sealing: A Critical Step for the Safety of Canned Products

Funding Innovation and the Transition of Agri-Food Companies

Water Treatment in the Food Industry

Sensor monitoring and artificial intelligence in agri-food

Atmospheric packaging: a strategic solution for food preservation

Variable-temperature heat treatments: a new generation of appertizing scales that limit overcooking

Progress on ultra-clean or aseptic packaging lines

State of the art and prospects for a conservation process combining High Pressures and High Temperatures (HP-HT)

Hydrogen Peroxide Vapour decontamination of dry ingredients

Innovations in the Pasteurization of Prepared Foods: Microwave Technology at the Service of the Food Industry