Product & process innovation
Water Treatment in the Food Industry
13
Apr
Published on: April 13, 2026
By Anne-Gaëlle MELLOUET – April 2026
Introduction
To read the full article, download it here: TechTime Article – April 2026 – Water Treatment
Have a question? Contact Anne-Gaëlle MELLOUET, Director of Mission d'Intérêt Général and Director of Industrial Transition : agmellouet@ctcpa.org
Introduction
Water management issues in the food industry are becoming increasingly important amid growing pressure on water resources and stricter regulatory and health requirements.
Long regarded as merely a production aid, water is now becoming a strategic resource, and effective management of it is essential for product safety, industrial performance, and efforts toward ecological transition.
Learn about the main water treatment technologies, their application requirements, and the unique features of membrane filtration, which is now essential in many applications.
To read the full article, download it here: TechTime Article – April 2026 – Water Treatment
Have a question? Contact Anne-Gaëlle MELLOUET, Director of Mission d'Intérêt Général and Director of Industrial Transition : agmellouet@ctcpa.org
