Product & process innovation

Funding Innovation and the Transition of Agri-Food Companies

07

Jul

Funding Innovation and the Transition of Agri-Food Companies

Published on: July 7, 2026

By Carla LUCET & Jean-Claude DUSSAUD – July 2026

Introduction

Whether it’s innovating, scaling up production, improving environmental performance, or accelerating their transition, agri-food companies today must tackle numerous challenges while keeping their investments under control.


To support these projects, Bpifrance offers several financing programs designed to assist with the study, assessment, and structuring phases—which are often critical for making informed decisions and mitigating risks. These support services, provided by accredited experts such as the CTCPA, cover key areas including innovation, industrialization, decarbonization, eco-design, and process performance.


Learn about the key Bpifrance programs to be aware of in 2026, their eligibility requirements, and the opportunities they offer to accelerate transformation projects for agri-food companies.


To read the full article, download it here: TechTime Article – July 2026 – Financial Assistance

Have a question? Contact Carla LUCET, Development Project Manager – National Start-up Manager: clucet@ctcpa.org
& Jean-Claude DUSSAUD, Sales Director: jcdussaud@ctcpa.org
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