Regulations, food safety

Publication of the ISO 22002:2025 series: a new foundation for food safety

How to turn (re)formulation under multiple constraints into a lever for innovation?

Biosensors for line hygiene validation

Food safety management: focus on packaging

New Nutri-Score 2.0 calculation algorithm: changes and actions to be taken?

Soy alternatives: the technological challenges of reformulation

Microbiological safety: Canning and stability testing: What is it?

Allergen management: new perspectives for guaranteeing the safety of allergic consumers

Microbiological shelf life (MSS) of foods: what has changed on April 29, 2024!

Industrial refrigerants: New regulations, recommendations

How can you ensure the hygienic design of your equipment and meet the new requirements of quality standards?

IAA: how to validate the efficiency of your manufacturing processes?