Regulations, Quality, and Food Safety

PFAS in the food industry: understand, anticipate, act

04

Feb

PFAS in the food industry: understand, anticipate, act

Published on: February 4, 2026

By Philippe SAILLARD – January 2026

Introduction

PFAS are persistent chemicals found in many industrial and food products. Their stability and bioaccumulation make them a major concern for the environment and human health, and they are subject to strict European and French regulations. For the agri-food industry, it is essential to identify sources of PFAS, comply with regulatory requirements, and implement monitoring and reduction strategies. PFAS analysis remains a technical challenge, and CTCPA supports manufacturers in reconciling regulatory requirements, analytical feasibility, and analysis results.


To read the full article, download it here: TechTime Article – January 2026 – PFAS

Have a question? Contact Philippe SAILLARD, Packaging food safety expert: psaillard@ctcpa.org

 






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