Regulations, food safety

Publication of the ISO 22002:2025 series: a new foundation for food safety

13

Oct

Publication of the ISO 22002:2025 series: a new foundation for food safety

Published on: 13/10/2025

By Anne-Gaëlle MELLOUET - October 2025

Introduction

The new ISO 22002:2025 series is the fruit of several years' work within international standards bodies, and marks a key step in the control of food safety.
With the publication of ISO 22002-100:2025, a true "base" standard common to the entire food chain - from ingredients to packaging - the series now offers a harmonized, modernized and more readable approach to prerequisite programs (PRP).


Find out what these new standards change, what impact they have on manufacturers, and how CTCPA can help you implement this major change.


To read the full article, download it here: TechTime Article - October 2025 - ISO22002

Have a question? Contact Anne-Gaëlle MELLOUET, Director of Mission d'Intérêt Général and Director of Industrial Transition : agmellouet@ctcpa.org


 






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