Regulations, Quality, and Food Safety
Changes in the regulation of smoke flavors
04
Feb
Published on: February 4, 2026
By Bénédicte LARINIER – January 2026
Introduction
To read the full article, download it here: TechTime Article – January 2026 – Smoke Flavors
Have a question? Contact Benedicte LARINIER, Head of Documentation and Monitoring: blarinier@ctcpa.org
Introduction
Since 2024, European regulations governing smoke flavors have undergone significant changes, resulting in the ban of several substances previously used in the food industry.
Following reassessments conducted by theEFSA, the European Commission has revised the list of authorized smoke flavors and established a transition period to allow manufacturers to adapt their formulations.
This article reviews recent regulatory developments, the implementation schedule, and the practical consequences for operators in the agri-food sector, as well as the main possible alternative solutions.
To read the full article, download it here: TechTime Article – January 2026 – Smoke Flavors
Have a question? Contact Benedicte LARINIER, Head of Documentation and Monitoring: blarinier@ctcpa.org
