Regulations, food safety
Biosensors for line hygiene validation
07
Jul
Published on: 07/07/2025
By Catherine STRIDE - July 2025
Introduction
To read the full article, download it here: TechTime Article - July 2025 - Biosensors and line hygiene
Any questions? Contact Catherine STRIDE, Territorial Relations Manager, Western Region | Training Coordinator, Western Region : cstride@ctcpa.org
Introduction
Guaranteeing impeccable hygiene in food processing plants is an absolute priority. But how can you go further than conventional controls and take immediate action in the event of deviations?
That's where biosensors come in, andATP-metry in particular, capable of measuring the microbiological cleanliness of surfaces in a matter of seconds. An invaluable advance for reinforcing your cleaning-disinfection protocols.
Find out how these sensors work, their advantages, and the solutions proposed by the CTCPA in the full article.
To read the full article, download it here: TechTime Article - July 2025 - Biosensors and line hygiene
Any questions? Contact Catherine STRIDE, Territorial Relations Manager, Western Region | Training Coordinator, Western Region : cstride@ctcpa.org
