Customer testimonials

Quality training: what our trainees have to say

14

Apr

Quality training: what our trainees have to say

Published on : 14/04/2023

Quality training: feedback from our trainees on the support they received during the training sessions:

Distance learning BRC: changes from v8 to v9 "Participants appreciated: "Very good training. Complete", "Trainer available to answer questions and concrete cases presented", "Precise answers on v9 evolutions", "Dynamic trainer and gives examples".

Distance learning course participants Internal Audit "In their comments, participants said: "Very good training, very useful", "Interactive and exactly what I was looking for. Trainer listens and is very clear."

They have put their trust in the CTCPA for training in Food Defense and here's what they had to say: "a subject I'd never been trained in before, very interesting training that gives a good grounding in understanding and method. Very satisfied with the content", "Clear information".

Contact Christine DECANIS - cdecanis@ctcpa.org
Spread the love

latest news

07

Jul

An Update on Clostridium: Current Food Safety Issues

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

07

Jul

NIAS: What Are the Challenges for Food Safety?

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

latest news

Regulations, food safety

07

Jul

An Update on Clostridium: Current Food Safety Issues

Posted at 10:03

Bacteria of the genus Clostridium pose a major food safety concern due to their ability to form highly resistant spores and, in the case of certain species, to produce toxins that cause foodborne illnesses, some of which can be severe.

Read more

Industrial and environmental transition

07

Jul

From Data to Environmental Labels: The Role of Agribalyse®, InCyVie, and Ecobalyse®

Posted at 9:40 a.m.

Environmental labeling of food products is set to play an increasingly important role in the strategies of agri-food companies.

Read more

Packaging

07

Jul

NIAS: What Are the Challenges for Food Safety?

Posted at 9:33 a.m.

Unintentionally Added Substances (UAS) are a growing concern for manufacturers of materials intended to come into contact with food.

Read more

This will close in 0 seconds