Online training - Microbiology: mastering the basics and deepening

The CTCPA offers training in the basics of food microbiology for product safety and quality. What are the different categories of micro-organisms? Under what conditions do they develop? What are the current regulations?...Control microbiological risk with the CTCPA.



  • Identify the characteristics of microorganisms and their development conditions
  • Identify the main pathogens
  • Acquire the rules to control microbial risk
  • Interpreting microbiological test results


  • Active and participative pedagogy
  • Exchange of experiences and discussions.
  • Presentations, slide shows, practical exercises.
  • Evaluation of the course by the trainees.
  • Provision of documentation and course materials.
  • Issuance of a certificate of training.

    Content of the training

  • The different categories of microorganisms
  • Development conditions
  • The regulation
  • Microbiological controls
  • Analysis and control of microbiological risk

Our expertise in controlling the microbiological risk of food is a cornerstone of our technical expertise as an Agri-Food Technical Center.
Our microbiology team will provide you with all the basics of food microbiology during this training course.

Discover our other training courses: Food industry training courses, a comprehensive training catalog, CTCPA