Training - Allergen management (Auch)
Allergen management training: Identify the dangers, know the regulations, and how to minimize the risks.
CTCPA PEDAGOGY
- Identify allergen hazards
- Identify regulatory requirements
- Organize production to minimize risks
- Complete the labeling appropriately
- Adapt your HACCP system
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Issues and requirements in allergen management
- Knowledge of the danger
- The elements of control
- The integration of this hazard in the HACCP system
Content of the training
CTCPA invites you to join the allergen management training course in Auch or remotely.
Allergen management in your company: How to identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.
Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA
CERTIFICATION EXAM
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