Training - Allergen management (Occitanie)
Allergen management training: Identify the dangers, know the regulations, and how to minimize the risks.
CTCPA PEDAGOGY
- Identify allergen hazards
- Identify regulatory requirements
- Organize production to minimize risks
- Complete the labeling appropriately
- Adapt your HACCP system
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Presentations, slide shows
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Issues and requirements in allergen management
- Knowledge of the danger
- The elements of control
- The integration of this hazard in the HACCP system
Content of the training
The CTCPA invites you to join the allergen management training.
Allergen management at your company: How to identify allergen-related hazards? What are the regulatory requirements? Learn how to organize production to minimize risks and adapt your HACCP approach.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Training offered by the CTCPA on optimizing cleaning in dairy and food processing, with the aim of understanding the different stages in the manufacture of dry charcuterie and controlling the various parameters.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Consult the OCAPIAT training catalog: CatalogTpePme (opcalim.org)
CERTIFICATION EXAM
related training
06
June07
JuneOnline training - Internal auditor
2 days
Auch
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
FebOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Auch
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
FebTraining - Microbiology of acidic and/or low-Aw products
2 days
Auch
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
JanOnline training - Sporulated bacteria in the food industry
2 days
Auch
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
2 days
Auch
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
FebTraining - Food safety culture (Avignon)
1 day
Auch
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Auch
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
366 days
Auch
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more