Training - Food safety culture (Avignon)
CTCPA PEDAGOGY
- Understanding the concept of food safety culture
- Know how to implement the principles in your company
- Know how to use self-diagnosis tools
- Set up an action plan
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, quizzes
- Evaluation of the course by the trainees
- Evaluation of the course by the trainees
- Issuance of a training certificate
TEACHING METHODS
- Definition of Food safety culture / culture sécurité des aliments
- Context and issues of the approach
- The requirements of the standards
- The GFSI Guide: The 5 Guidelines
- How to build a plan to develop and improve the food safety culture?
- What are the associated concepts? What is being competent?
- The self-diagnostic tool Food safety culture designed by the CTCPA
- How to communicate, train and empower your staff
Content of the training
How to build your "food safety culture" development and improvement plan with this training developed by our experts. And understand our self-diagnosis tool to implement your action plan within your company.
CERTIFICATION EXAM
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