Training - Food safety culture (Avignon)
CTCPA PEDAGOGY
- Understanding the concept of food safety culture
- Know how to implement the principles in your company
- Know how to use self-diagnosis tools
- Set up an action plan
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, quizzes
- Evaluation of the course by the trainees
- Evaluation of the course by the trainees
- Issuance of a training certificate
TEACHING METHODS
- Definition of Food safety culture / culture sécurité des aliments
- Context and issues of the approach
- The requirements of the standards
- The GFSI Guide: The 5 Guidelines
- How to build a plan to develop and improve the food safety culture?
- What are the associated concepts? What is being competent?
- The self-diagnostic tool Food safety culture designed by the CTCPA
- How to communicate, train and empower your staff
Content of the training
The CTCPA offers you a Food safety culture training course in Avignon.
Find out how to build your "food safety culture" development and improvement plan with this training course developed by our experts. And find out how to use our self-diagnosis tool to implement your action plan within your company.
You'll have the opportunity to learn not only about quality and food safety, but also about regulations.
Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA
CERTIFICATION EXAM
related training
06
June07
JuneOnline training - Internal auditor
2 days
Avignon
The Centre Technique de la Conservation des Produits Agricoles offers an online internal auditor training.
Read more15
Feb16
FebOnline training - Microbiology of fresh and frozen products: focus on listeria monocytogenes
2 days
Avignon
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more21
Feb22
FebTraining - Microbiology of acidic and/or low-Aw products
2 days
Avignon
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more18
Jan19
JanOnline training - Sporulated bacteria in the food industry
2 days
Avignon
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more11
Apr12
AprOnline training - Microbiology: mastering the basics and deepening
2 days
Avignon
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more06
Feb06
FebTraining - Food safety culture (Avignon)
1 day
Avignon
The Technical Center for the Conservation of Agricultural Products offers training on food safety culture.
Read more28
Nov29
NovOnline training - Food safety culture
2 days
Avignon
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more01
Jan31
DecTraining - Metrological control of prepackaged goods
366 days
Avignon
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more