Training - Food safety culture (Avignon)

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

  • Understanding the concept of food safety culture
  • Know how to implement the principles in your company
  • Know how to use self-diagnosis tools
  • Set up an action plan

    TEACHING METHODS

  • Active and participative pedagogy
  • Exchange of experiences and discussions
  • Presentations, slide shows, quizzes
  • Evaluation of the course by the trainees
  • Evaluation of the course by the trainees
  • Issuance of a training certificate

    Content of the training

  • Definition of Food safety culture / culture sécurité des aliments
  • Context and issues of the approach
  • The requirements of the standards
  • The GFSI Guide: The 5 Guidelines
  • How to build a plan to develop and improve the food safety culture?
  • What are the associated concepts? What is being competent?
  • The self-diagnostic tool Food safety culture designed by the CTCPA
  • How to communicate, train and empower your staff

The CTCPA offers you a Food safety culture training course in Avignon.

Find out how to build your "food safety culture" development and improvement plan with this training course developed by our experts. And find out how to use our self-diagnosis tool to implement your action plan within your company.

You'll have the opportunity to learn not only about quality and food safety, but also about regulations.

Discover our other training courses: Agri-food training courses, a complete training catalog, CTCPA

CERTIFICATION EXAM


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