Training - Operating an autoclave in the food industry (Occitanie)
The training "to drive an autoclave" is dedicated to the food industry and offers to your operators all the necessary autonomy. Microbiology, heat treatment, sterilization, and safety rules are on the program of this complete training with a certification exam, conducted by the experts of the CTCPA.
CTCPA PEDAGOGY
- Explain the role and operation of the sterilizer
- Operate an autoclave independently
- Explain and apply control and safety procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of training certificate and authorization notice
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
The CTCPA offers an "Autoclave operation" training course in Auch.
For all your thermal treatmentsThe CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
This training course is eligible for financing by your personal training account. To understand and use your CPF in complete safety, please refer to the official articles Mon compte formation : How to register for a training course | My training account.as well as articles from the French Ministry of Labor: Personal training account or CPF: we explain everything! (travail-emploi.gouv.fr) FranceConnect+ to secure your training purchase (travail-emploi.gouv.fr)
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Training offered by the CTCPA on optimizing cleaning in dairy and food processing, with the aim of understanding the different stages in the manufacture of dry charcuterie and controlling the various parameters.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Consult the OCAPIAT training catalog: CatalogTpePme (opcalim.org)
CERTIFICATION EXAM
Within the framework of a financing by the CPF: Certification exam: Simulation exercise in a technological hall in front of an autoclave and oral questioning, lasting about 1 hour. The results will be examined by a Jury
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