Training - Operating an autoclave in the food industry (Auch)
The training "to drive an autoclave" is dedicated to the food industry and offers to your operators all the necessary autonomy. Microbiology, heat treatment, sterilization, and safety rules are on the program of this complete training with a certification exam, conducted by the experts of the CTCPA.
CTCPA PEDAGOGY
- Explain the role and operation of the sterilizer
- Operate an autoclave independently
- Explain and apply control and safety procedures
- Know how to react in case of an incident
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the trainee for accreditation
- Evaluation of the course by the trainees
- Issuance of training certificate and authorization notice
TEACHING METHODS
- A reminder of microbiology
- The roles of heat treatment
- The different types of sterilization equipment
- Safety rules
- Practice in the operation of an autoclave
- Measurement and evolution of temperature in products
- Records and their archiving
Content of the training
The CTCPA offers an "Autoclave operation" training course in Auch.
For all your thermal treatmentsThe CTCPA can help you develop and validate scales, ohmic heating and isobaric scales. Contact our experts.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Formation 100% financée pour les TPE/PME < à 50 personnes, éligibles OCAPIAT.
Ocapiat VSE & SME training catalog : Our TPE PME Ocapiat training courses at the CTCPA
CERTIFICATION EXAM
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