Online training - Optimizing cleaning in dairy and food processing
Formation proposée par le CTCPA sur la transformation laitière et alimentaire, avantage OCAPIAT pour les TPE et PME <50 salariés !
CTCPA PEDAGOGY
- Understanding the risks of surface contamination of products
- To know the materials, the products, the methods
- Know how to establish a hygiene, cleaning and disinfection plan
- Know how to organize the quality follow-up of the cleaning plan
LEARNING OBJECTIVES
- Active and participative pedagogy
- Exchange of experiences and discussions
- Presentations, slide shows, practical exercises
- Evaluation of the course by the trainees
- Evaluation of the trainees' knowledge by questionnaire or case study
- Provision of documentation and training materials
- Issuance of a certificate of training
TEACHING METHODS
- Role and challenges of cleaning and disinfection operations
- Hygiene regulations in the food industry
- Cleaning: detergents, materials and products
- Disinfection: Disinfectants: materials and products
- Safety and health protection: hazards, prevention rules, protective equipment, labels, displays, etc.
- The cleaning plan: a practical case study
- Organization of equipment and product storage
- Cleaning controls: Methods of cleaning control
Content of the training
Training offered by the CTCPA on optimizing cleaning processes in the dairy and food processing industries.
100% funding for training costs for microbusinesses and small and medium-sized enterprises (SMEs) with fewer than 50 employees that are eligible for OCAPIAT.
Discover our other trainings : Agri-food training, a complete catalog to train, CTCPA
Our TPE PME Ocapiat training courses at the CTCPA
CERTIFICATION EXAM
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