Food industry certification training: the CQP, Certificate of Professional Qualification
to develop your employees
It is possible to follow a training course leading to a qualification in the agri-food industry with the CTCPA! The Certificate of Professional Qualification is recognized by all the companies of a professional branch. It guarantees the mastery of the job by an employee, allows him/her to adapt to the evolution of his/her job and favors the development of employee loyalty.
You are an employee or a retraining and wish to obtain an official and recognized competence certification? Training courses leading to certification, official "diplomas" recognized by the State (National Repertoire of Professional Certifications or Specific Repertoire of Certifications and Habilitation), which can be financed by the CPF (My Training Account) are for you.
You represent a company and wish to develop the skills of your employees? We offer you the best course adapted to your objective, and help you choose the best certification if you want one for your employees. We are particularly experienced in CQP (Certificat de Qualification Professionnelle), in blocks or in complete courses.
The CQP to develop your employees
The Professional Qualification Certificate is recognized by all the companies of a professional branch.
It guarantees that an employee has mastered a given job (machine operator, line operator, maintenance agent, etc.), allows him/her to adapt to a new job and to its evolution, and favors the development of employee loyalty.
The skills assessed are those that are actually used in the job:
The trainers assess the knowledge
The tutor at the workstation assesses the professional know-how
A professional from outside the company assesses the trainee in a work situation
The CTCPA is referenced by OCAPIAT as an evaluation body for the implementation of the EV'ALIM computerized tool for the positioning and validation of competences, available today for more than 30 certificates of professional qualification (CQP) from 11 professional branches.
2 ways to obtain a CQP with the CTCPA:
> "classic": the employee follows the training and validates the whole CQP at once
> by block of competences: validation of the blocks constituting the CQP in an independent way comparable to units of value, spread over time.
The CQP, a tool for internal growth at your own pace
You select the block(s) of skills you want: product/process, tools/installations/maintenance, communication, safety, quality/hygiene/environment...
The CTCPA carries out training and evaluation of blocks.
Official awarding of the validation by the professional branch
Can be adapted to intra or inter-company training.
Validation by block allows the training to be broken down over time and gives the company and the employee organizational flexibility. You can also choose to train only on a block, adapted to your company for a short and targeted training.
The CQP, undeniable advantages
Each block is validated autonomously, it is acquired by your employee for life
Short training course leading to certification, eligible for the CPF (Personal Training Account).
Possibility of validating several blocks over several months or years
Increase in the skills of your employees, whether they are in post or being integrated
Professional Qualification Certifications in the food industry
The CTCPA has been working on the CQP referentials since their creation, at the initiative of the professional branch ADEPALE, by participating in its work as an expert. Since then, we have been working with many companies in all sectors of activity and all industries.
Industrial technical center, we support companies for all CQP of production and related functions or logistics functions:
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CQP "interbranches" of the food sector |
Specific branch CQP (non-exhaustive list) |
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> Preparer > Machine operator > Line operator > Team leader > Area manager > Maintenance agent > Maintenance technician > Skilled Industrial Cleaner > Logistics officer |
Processed food companies (ADEPALE) > Maintenance supervisor - levels A and B > Quality technician Cookies, Biscotterie, Industrial Pastry, Chocolate and Confectionery, Coffee..., Ice creams, sorbets and ice creams: > Driver and setter of packaging machines > Process driver Meat processing and catering industries > Skilled worker in meat processing industries > butchers ... |
The CTCPA, expert in CQP :
Regional training coordinators, specialists intraining engineering: to facilitate the CQP or your other educational projects.
Our trainers are professionals of your trade, employees of the center, they intervene in the field in consulting.
We intervene in CQP only in food companies, with trainings conceived/adapted to be technically relevant to each trade.
Our quality system is the guarantor of these commitments.
Discover the testimonies of those who have benefited from our training courses
Other certifications issued by the CTCPA
- Crimping (from the CQP machine operator)
- Packaging (from the CQP machine/line operator)
- 1st level maintenance (from the CQP machine operator)
- Apply the QHSE rules to your workstation (from the CQP machine/line operator )
- Leading a team (from the CQP Team Leader)
- Conducting a canning operation
- Operating an autoclave in the food sector
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MarTraining - Applying QHSE rules at work
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Training on QHSE rules applied to the workstation over 5 days
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Apr22
AprTraining - Leading a team at work
13 days
Leading a team, a complete management training, to become a proximity manager appreciated by his collaborators.
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