Training - Applying QHSE rules at work

CTCPA PEDAGOGY

    LEARNING OBJECTIVES

    TEACHING METHODS

    Content of the training

  • The safety of people on a daily basis: prevention and actions
  • Good hygiene practices in production
  • The cleaning and disinfection plan: method and control
  • Notions on the HACCP system: hazards (microbiological, chemical, physical, allergens), critical control points, controls and records
  • Control and traceability, management of non-conformities
  • The stakes of the environment for the company, the customers, the employees and the notion of classified installation
  • Notions of waste, Eco-gestures, selective sorting
  • The stakes of quality for the company, the customers, the staff
  • Diversity of Non Quality elements, the different methods of reducing Non Quality (research and analysis of causes)

5-day training course on QHSE rules applied to the workplace. The application of QHSE rules has a positive impact on the working atmosphere, employee well-being and therefore on productivity!

The CTCPA offers certification courses in the agri-food sector.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM


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