Training - Applying QHSE rules at work

Content of the training

• The safety of people on a daily basis: prevention and actions
• Good hygiene practices in production
• The cleaning and disinfection plan: method and control
• Notions on the HACCP system: hazards (microbiological, chemical, physical, allergens), critical control points, controls and records
• Control and traceability, management of non-conformities
• The stakes of the environment for the company, the customers, the employees and the notion of classified installation
• Notions of waste, Eco-gestures, selective sorting
• The stakes of quality for the company, the customers, the staff
• Diversity of Non Quality elements, the different methods of reducing Non Quality (research and analysis of causes)

5-day training course on QHSE rules applied to the workplace. The application of QHSE rules has a positive impact on the working atmosphere, employee well-being and therefore on productivity!

The CTCPA offers certification courses in the agri-food sector.

Discover our other training courses: Agri-food training courses, a comprehensive training catalog, CTCPA

CERTIFICATION EXAM