Training - Fruit processing (Nantes)
Learn about fruit processing at the CTCPA! Manufacturing processes, ingredients and functionality, regulations...
CTCPA PEDAGOGY
- To know the manufacturing process, the manufacturing incidents and how to remedy them
- Know the ingredients of juices, compotes and coulis and explain their role and functionality
- Know how to produce a juice, a compote and a coulis
- Know the regulations and controls
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Exchange of experiences and discussions.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meetings with the speakers
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a certificate of training
TEACHING METHODS
- The regulation
- The raw materials
- The ingredients
- Stabilization of acid products
- Formulation and calculation of the industrial yield
- Manufacturing: theory and realization in a technological hall
- Manufacturing incidents
- The controls
Content of the training
Do you want to make fruit-based products? The CTCPA, Technical Center for the Conservation of Agricultural Products, offers you a training course on fruit processing. What are the ingredients that make up juices, compotes and coulis? What are their roles and functions? Thanks to this training, you will learn how to produce different recipes of juices, compotes and coulis and you will have an exhaustive overview of the regulations and controls that govern the processing of fruits.
This training is realized in Avignon and in Nantes.
CERTIFICATION EXAM
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