Would you like to make fruit-based products? The CTCPA, Centre technique de la Conservation des Produits Agricoles, offers a training course in fruit processing. What are the ingredients in juices, compotes and coulis? What are their roles and functions? This course will teach you how to produce different juice, compote and coulis recipes, and provide you with an exhaustive overview of the regulations and controls governing fruit processing.
This course is held in Avignon and Nantes.
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