Training - Developing a cookie production business (Nantes & Beauvais)
Know the main raw materials and their respective roles, identify the main sensitive manufacturing steps, know the cooking steps and their role, prevent alteration phenomena... During this cookie training, learn how to make cookies according to the rules of the art. Our team of specialists in cereal products will put their knowledge and skills at your disposal. For any question, contact Gilles BERTHEAU gbertheau@ctcpa.org / mlebriquer@ctcpa.org
CTCPA PEDAGOGY
- To know the main raw materials and their respective roles in the cookies.
- Identify the main sensitive manufacturing steps.
- Know the cooking steps and their role.
- Know how to prevent alteration phenomena.
- Know the regulations: sanitary control, packaging.
- The fillings, toppings or other preparations that can complete the formulation of a cookie, are not part of the course
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meeting with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a training certificate
TEACHING METHODS
- The prerequisites for the manufacture of cookies
- The technological role of raw materials
- Quality principles
- The different stages of the transformation
- The characteristics of the finished products
- The packaging of the cookies
- 2 days of practical work for the manufacture of products and their packaging.
Content of the training
The CTCPA offers a "Developing a cookie production business" training course in Nantes and Beauvais.
With the cookie production training course, learn the biscuit-making trade and how to produce cookies with a view to setting up your own cookie factory.
Discover also: Formulation and techniques in biscuit-making - Biscuit-making techniques (gluten-free and lactose-free)
Our trainers will introduce you to the different manufacturing processes, as well as a thorough knowledge of baking.
Need more information? Consult the training program and our training catalog!
CERTIFICATION EXAM
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