Training - Developing a cookie production business
Know the main raw materials and their respective roles, identify the main sensitive manufacturing steps, know the cooking steps and their role, prevent alteration phenomena... During this cookie training, learn how to make cookies according to the rules of the art. Our team of specialists in cereal products will put their knowledge and skills at your disposal. For any question, contact Gilles BERTHEAU gbertheau@ctcpa.org / mlebriquer@ctcpa.org
CTCPA PEDAGOGY
- To know the main raw materials and their respective roles in the cookies.
- Identify the main sensitive manufacturing steps.
- Know the cooking steps and their role.
- Know how to prevent alteration phenomena.
- Know the regulations: sanitary control, packaging.
- The fillings, toppings or other preparations that can complete the formulation of a cookie, are not part of the course
LEARNING OBJECTIVES
- Active and participative pedagogy.
- Lectures, slide shows, exercises and practical work in the technology hall
- Lunch meeting with the speakers
- Validation of acquired knowledge by MCQ and/or case study
- Provision of documentation and training materials
- Evaluation of the course by the trainees
- Issuance of a training certificate
TEACHING METHODS
- The prerequisites for the manufacture of cookies
- The technological role of raw materials
- Quality principles
- The different stages of the transformation
- The characteristics of the finished products
- The packaging of the cookies
- 2 days of practical work for the manufacture of products and their packaging.
Content of the training
The CTCPA offers a "Developing a cookie production business" training course in Nantes and Beauvais.
With the cookie production training course, learn the biscuit-making trade and how to produce cookies with a view to setting up your own cookie factory.
Discover also: Formulation and techniques in biscuit-making - Biscuit-making techniques (gluten-free and lactose-free)
Our trainers will introduce you to the different manufacturing processes, as well as a thorough knowledge of baking.
Need more information? Consult the training program and our training catalog!
CERTIFICATION EXAM
related training
01
Jan31
DecOnline training - Microbiology of fresh and frozen products
365 days
All you need to know
The technical center for the conservation of agricultural products offers training on the microbiology of fresh and frozen products.
Read more01
Jan31
DecOnline training - Microbiology of acidic and/or low Aw products
365 days
All you need to know
The ctcpa offers a distance learning course on the microbiology of acidic and/or low Aw products
Read more26
Feb27
FebOnline training - Sporulated bacteria in the food industry
2 days
All you need to know
Training on spore-forming bacteria in the food industry organized by the Technical Center for the Conservation of Agricultural Products.
Read more21
Jan22
JanOnline training - Microbiology: mastering the basics and deepening
2 days
All you need to know
The CTCPA offers you a training on the basics of food microbiology for the safety and quality of products.
Read more02
Jul03
JulOnline training - Food safety culture
2 days
All you need to know
Training on Food safety culture proposed by the Technical Center for the Conservation of Agricultural Products.
Read more09
Dec10
DecOnline training – Metrological control of prepackaged goods
2 days
All you need to know
Training on the metrological control of pre-packaged products implemented by the Technical Center for the Conservation of Agricultural Products.
Read more